Chapter 1596 Yuanzhou-Style Enlightenment

When Jiang Changxi and Wu Yungui were negotiating to buy a house and build a gallery in Wuhai, Yuanzhou also received a call.

The person who called was none other than Cheng Zhaomei.

"Master, because you have become more and more famous recently, and as your only apprentice, you have invited me to more and more activities. Some of them can be refused, but some cannot be refused. After many activities, I feel that I am abnormal. I'm so tired that I'm even less interested in studying dishes and cooking skills." Technician Cheng said in a respectful and tired tone.

In fact, Technician Cheng's words are already very modest. He is also a master of Sichuan cuisine and is naturally overwhelmed with various activities.

One more thing, Yuanzhou’s definition is no longer Sichuan cuisine, but now it is almost Chinese cuisine.

"What should I do, master." Technician Cheng made a call to Yuan Zhou. According to Technician Cheng's character of not wanting to cause trouble to Yuan Zhou, he must have hesitated for a long time before making this call, but he still made the call. This shows that The problem really bothered him for a long time.

As for Technician Cheng's problem, Yuanzhou has a deep understanding of it, because recently there is a personal exhibition and an exchange meeting for young chefs. There are too many things happening one after another. Although with the help of President Zhou and others, people's After all, the spirit is limited.

It is impossible to do unlimited things in a limited spirit.

This point can be found in any circle, such as the most famous "Kiss of Death" curse of the Nobel Prize for Literature. All authors who have won the Nobel Prize for Literature either have a sharp decline in output or have stopped writing.

The fundamental reason is the pressure of honor and the distraction of energy.

"Tonight, after dinner time, come over to the store." Yuan Zhou said.

"Okay master, do you think it's appropriate for me to arrive at nine o'clock?" Cheng Zhaomei asked on the phone.

Yuan Zhou nodded: "Okay."

"Then I won't disturb the master." Technician Cheng didn't hang up after saying that. Instead, he waited for the busy tone on the other end of the phone to ring before he put down the phone.

"Teacher, I am here to teach you and resolve my doubts." Yuanzhou muttered silently, and then continued to lower his head to prepare the ingredients. Dinner time was about to begin.

As time went by, a queue formed outside. Wu Hai still deservedly came first, followed by little follower Zhou Xi in second, and third and fourth were Taozi and Jiang Changxi.

"Long time no see, Sister Jiang." Manman greeted.

"Long time no see." Jiang Changxi nodded and said in greeting, "How's the bakery going?"

"Hey, there are already five branches in Chengdu, and I am also a little rich woman." Manman stretched out his palm and gestured, and said proudly.

"Then should I ask the rich woman to take care of me so that I can be a lazy salted fish?" Jiang Changxi blinked her eyes and puffed out her face in a cute manner.

"Sister Jiang, don't be like this, you are making me cute." Manman turned her head, not daring to look at Jiang Changxi.

Manman has fully proved that Jiang Changxi is a queen and cute.

"How can I, a little rich woman, support a rich woman like Sister Jiang?" Manman said.

Several people were talking and laughing, and the atmosphere was as warm and harmonious as ever, and this is also the usual appearance of Yuanzhou's shop.

Of course, there is one difference. In the past, Jiang Changxi liked to drive in front of Yuan Zhou, and she would weld the door shut every time.

But ever since Yin Ya and Yuan Zhou announced that they were together, Jiang Changxi had never driven in front of Yuan Zhou, and there was one less experienced driver in the shop.

Dinner time ended with everyone having fun, and at half past eight, Technician Cheng arrived early.

Yuan Zhou was also very punctual. At about 8:50, he had already finished what he was doing, and Technician Cheng who was waiting at the door respectfully entered the shop.

"I need to process some ingredients, you can watch from the side" Yuan Zhou said.

"Understood." Technician Cheng agreed quickly and stood respectfully, still holding the habitual small notebooks and pens in his hands ready to record.

Yuanzhou began to process the ingredients, including radish, beef, and Jinling grass. First, he carved a statue of a maid setting the plate out of white radish.

Then I washed the vegetables very quickly and blindly cut the beef.

Technician Cheng looked at it very carefully without blinking.

No matter how many times he watches it, Technician Cheng will always admire Yuan Zhou's cooking skills from the bottom of his heart.

Every chef has one or two unique skills, such as good knife skills, good control of heat, and good cooking. But Yuanzhou is different. His strength is reflected in all aspects.

Yuan Zhou cooks very quickly, and these two dishes are not on the menu. Strictly speaking, they are creative dishes.

These two dishes are also familiar, it is the fish leaping home and beef sashimi.

"Eat." Yuanzhou put the two dishes on the table and asked Technician Cheng to eat.

The beef sashimi is served on a white rectangular plate. There is no other decoration, only the beef slices that are lightly spread into trapezoidal shapes with the back of the knife.

There is also a round plate with only a hillside-shaped pile of stir-fried Jinling grass loosely piled inside.

At first, Technician Cheng didn't notice because he was carefully recording the key points of Yuan Zhou's washing and cooking. It wasn't until Yuan Zhou prepared it and brought it to Technician Cheng for him to eat that he realized that this was his first time eating Yuan Zhou's cooking. The two dishes he decided to apprentice with were the rare ingredients cooking party.

"Master, you..." Technician Cheng said excitedly with his eyes filled with emotion.

But before he finished speaking, he was interrupted by Yuan Zhou: "Sit down and try it. Your mouth is for eating today, not talking."

"Yes, master." Technician Cheng immediately took two steps forward and sat down slowly.

But he only sat down half his buttocks, his back straight and he carefully picked up the chopsticks.

It wasn't that Technician Cheng was afraid of Yuan Zhou, but that he was sitting while his master was still standing, so he naturally had to be more cautious.

First of all, what Technician Cheng picked up with his chopsticks was stir-fried Jinling grass. This Jinling grass is crisp, tender, sweet and fresh. Technician Cheng also ate it last time, so he naturally knows its taste.

But this time Technician Cheng frowned slightly after eating it, and looked at the plate with wide eyes.

Of course, his mouth and hands kept eating without stopping. Just when he was halfway through the meal, Technician Cheng suddenly turned around and picked up a piece of beef.

You must know that Yuan Zhou's blind cutting of beef sashimi shocked him deeply, so he remembered the texture of the beef very clearly.

But the beef in front of me looked like paper thin back then, transparent but not broken, with clear texture.

But now the beef is as transparent and unbreakable, and the texture is even more beautiful. No, in other words, it is natural, just like in the cartoon, the beef seems to be born like this.

"Aww." Technician Cheng couldn't help but stuff it into his mouth, and the taste of beef immediately filled his mouth.

The strong and overbearing beef flavor fills your mouth directly with chewing, the slightly cold texture, the milky flavor that bursts out with chewing, and the finishing touch of salty taste, which makes the taste in your mouth rich and attractive.

"Where does this salty taste come from?" Technician Cheng was suddenly confused.

You must know that he watched Yuan Zhou cook it, and did not see Yuan Zhou sprinkle salt on the beef during the whole process.

But soon, Technician Cheng understood the origin of the salty taste, which made Technician Cheng couldn't help but look at his master in surprise.

…

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