Chapter 1559 Finally, Cantonese Food!
Wu Hai was wearing a black Tang suit, with a neatly trimmed black mustache. He looked very human, at least he didn't look like he was rogue in the store trying to grab food.
"Boss Yuan." Wu Hai ignored the fine materials of the custom-made Tang suit and leaned on the partition after speaking.
"Nothing to eat, no dinner, no midnight snack." Yuan Zhou said directly.
"..." Although he was blocked, is Wu Hai someone who gives up so easily? Obviously not!
Wu Hai paused and continued: "I'm here to ask, tomorrow is the last day, if you want my help, I can do anything."
As he spoke, he bulged his muscles to show that he was strong. Wu Hai looked like he was speaking righteously. If he hadn't known about his virtue, Yuan Zhou would have almost taken him seriously.
"No need to help." Yuan Zhou continued: "You can't steal even if I help, there are 360-degree cameras with no blind spots."
"Okay, it's okay, I'm leaving first." Wu Hai stroked his mustache, slumped his shoulders, and muttered plaintively as he walked: "Make some sour food, the more you eat, the hungrier you get."
For Wu Hai, all the sour dishes Yuan Zhou cooked were appetizers, and he only came here when he was really hungry after eating them.
Otherwise, Wu Hai really wouldn’t come to Yuan Zhou at this time.
It can be seen from this that Wushou has grown up and can endure the whole solo exhibition without grabbing food. Is there anything else that he can't do?
As soon as Wu Hai left, Yuan Zhou sat on a chair and rested. About ten minutes later, Yin Ya sent Yuan Zhou back to the store as promised.
Just the two of them walked to the door of the store. There was not only noodle soup and rice, but also meat. Two dogs and a cat were sitting upright at the door, surrounded by a wooden food box.
The food box has the logo of a certain private restaurant written on it.
"What is this?" Yin Ya turned her head to Yuan Zhou curiously and asked.
"Dinner brought by Wu Beast." Yuanzhou knew instantly that it was sent by Wu Hai as soon as he saw the name of the private dish.
The food in this private restaurant is very expensive, and it has a membership system. According to Zheng Jiawei's previous statement, Wu Hai can eat more food at his house. In other words, this restaurant is not bad and can eat into the mouth of Wu Hai.
This food box was probably sent because Yuan Zhou just said that he would not eat dinner. Wu Hai thought that he would not eat dinner, so he sent the prepared food.
"Brother Wu is a very nice person." Yin Ya said with a smile.
"He still has some conscience." Yuan Zhou looked up at the open window opposite, but there was no one there. He lowered his head and said, "Do you want to eat together?"
"No, you have breakfast and rest. There is still another day tomorrow." Yin Ya shook her head. She didn't want Yuan Zhou to spend energy with her at this time.
"Well, be careful on the road." Yuan Zhou said.
"I will. You go in. You agreed that I would take you back, so I watched you go in." Yin Ya smiled.
"Okay." Yuan Zhou nodded, then leaned over to pick up the food box and said thank you to the two dogs and one cat before entering the store.
Yuanzhou carried the food box and went straight upstairs. He washed and changed his clothes before opening the food box and eating.
The dishes in the food box were very simple, one meat, one vegetable and one soup. Yuan Zhou raised the hand to pick up the vegetables very slowly and ate very slowly. It took about half an hour to finish.
After eating, Yuan Zhouqiang read a book for a while, then fell down on the bed and fell asleep.
For foreign dignitaries, the evening is a long one.
The theme of the last day is winter, which is represented by Cantonese cuisine.
In fact, Cantonese cuisine is known as the cuisine of merchants. This is not a derogatory term, but describes the development of Cantonese cuisine as a trend brought about by those merchants.
You must know that the number of overseas Chinese in Guangdong accounts for 60% of the country. Therefore, most Chinese restaurants around the world are mainly Cantonese cuisine. This means that other foreigners’ understanding of Chinese food generally comes from Cantonese cuisine.
It can be said that Cantonese food is the forerunner of overseas recognition of Chinese food, and in many places, it is as famous as French food. It can be said that it has a very wide audience.
And because the birthplace of Cantonese cuisine is an economically developed port trading city,
Cantonese cuisine has long been inclusive of some Western food practices, and this has resulted in unique dishes.
Yuan Zhou got Dongjiang Cuisine earlier, which deepened his understanding of Su Dongpo. After all, he was the person who single-handedly supported Dongjiang Cuisine.
With this foundation, when Yuan Zhou got Cantonese cuisine, he could learn it with twice the result with half the effort, and what Yuan Zhou prepared for the cooking show on the last day was Cantonese cuisine that emphasized momentum and class.
On the last day, Yuanzhou started walking to the banquet hall half an hour earlier than the previous two days.
Of course, the first thing you see when you open the door is a group of reporters.
"Thank you for your hard work," Yuan Zhou said.
The reporters who were filming shook their heads to express that it was not hard work. Speaking of which, it was indeed hard work this time, but the hardest part was not staying up late to edit the film, but the smell that filled the banquet hall after the official start. Hard.
Therefore, these cameras and reporters decided early on that they must come to Yuanzhou's restaurant for a meal when the work was over.
With this decision, everyone felt better during the filming.
At half past three in Rongcheng, it was still dark, and in the dark sky, a wisp of hot wind blew.
Yuan Zhou is wearing a Hanfu that reflects winter. This time, the hem and collar show off the snowflakes and faint lotus pattern.
The dark green color makes Yuan Zhou look particularly upright and serious.
As usual, Yuan Zhou walked into the banquet hall guarded by armed police officers and soldiers. Technician Cheng stood there waiting as usual.
"Good morning, master." Technician Cheng said energetically.
"Yes, morning." Yuan Zhou nodded and walked directly into the kitchen to wash his hands and prepare ingredients.
Yuan Zhou did not prepare the ingredients first this time, but started making breakfast directly.
Obviously, this order was different from the previous days, but Technician Cheng just watched carefully without making a sound.
Anjing is the first habit that Technician Cheng developed in Yuanzhou. In other words, whatever the master does is always right.
Soon the breakfast was basically ready, and I put them directly into the five steamers and started steaming them. Although they were also steamed this time, the steaming method was different this time.
Yuanzhou first placed a large steamer on the steamer, then placed palm-sized portions in the large steamer, and then started steaming.
Yuanzhou lowered the heat to low and slowly began to boil the water. Then he uncovered the area covered by a black target.
"Crash!" The curtain was lifted, revealing a large area of green and white sprouts.
"Mung bean sprouts?" Technician Cheng was startled and looked at Yuan Zhou curiously.
"Speaking of it, this seems to be the first time I have seen the master handle bean sprouts." Technician Cheng thought this way, and the expression on his face became serious.
The time is still here, and it is almost seven o'clock. At this time, the only people in the banquet hall are Yuan Zhou, Technician Cheng, and Yin Ya, who just walked in.
By the way, Yin Ya has been wearing Hanfu every day for the past four days, and the Hanfu matches Yuan Zhou's.
For example, today she is wearing a white and green chest-length underskirt. The chest and hem of the underskirt are embroidered with a snow-covered lotus pond.
The picture is very bleak, but with the fresh colors, it looks a bit cold. Chang's black hair was tied up by Yin Ya with the huanghuali wood hairpin given to her by Yuan Zhou, making her look very beautiful and beautiful.
Yuan Zhou happened to be unveiling the curtain when Yin Ya came in, so she didn't say anything and stood quietly beside him.
…
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