Chapter 1560 Simple Ingredients and Names

"The vegetarian dish for lunch is braised bean sprouts." Yuan Zhou's voice sounded in the empty banquet hall.

Obviously, Yuanzhou was teaching technicians, and as a master he was still very responsible.

"Yes." Technician Cheng responded loudly.

Yuanzhou did not respond to Technician Cheng, but began to handle the bean sprouts on his own, concentrating on it.

Speaking of mung bean sprouts, it is really the simplest ingredient. Not to mention other ingredients, it is very easy to obtain at home.

Therefore, Yuanzhou did not explain how to grow the bean sprouts. After all, this is very basic, but the processing of bean sprouts is relatively difficult.

First of all, the spontaneous ones have roots of different lengths, and the length and thickness of the buds cannot be the same. After all, they are not automatically cultivated by the system.

The first step Yuan Zhou had to do was to carefully select bean sprouts that were exactly the same length and thickness.

This job sounds simple to say, and it even sounds very simple to do, but don't forget that what Yuan Zhou wants to do is a banquet for two hundred people, and the amount of bean sprouts required is a bit scary.

But Yuanzhou looked at the large bean sprouts in front of him seriously without any hurry.

The bean sprouts in front of me grow in a long, two-finger-wide shallow wooden box. The wooden box is dark wood color and looks moist. The white roots of the bean sprouts at the bottom are tangled and intertwined, and a section of white sprouts grows on the top. bud.

Each bud is topped with two small bright yellow leaves, which tremble slightly due to the wind generated by just lifting the curtain.

After completing the observation, Yuan Zhou held an oversized flat bamboo dustpan in one hand and quickly picked up the bean sprouts in the long box with the other hand.

Yuan Zhou smoked very quickly every time, picking up and putting down quickly. After a while, there was a layer of mung bean sprouts piled in the bamboo dustpan.

If you look closely, you can see that the bean sprouts are arranged in rows, and the length and thickness of each root are exactly the same.

Even the originally tangled roots now lie obediently in one direction.

Even if Yuan Zhou was very fast, he would only finish sorting the bean sprouts before people began to enter the banquet hall.

It seems that everyone has realized that today is the last day, and it is more than ten minutes earlier than yesterday. Just looking at the time that keeps advancing, you can see how much these people attach importance to Yuan Zhou.

You must know that the big boss getting up at four in the morning to process documents is not a joke, but a real thing.

Not to mention other people, among those called by Wu Yungui, the one who got up last was Lao Zhu, who looked like Maitreya Buddha. He always got up at five o'clock.

As for what you were doing up so early? Of course, they are dealing with work-related matters. These days, they are very active in handling all matters in the morning, so that they can enjoy Yuanzhou's delicious food with peace of mind.

Today, they processed it even faster, just to get here quickly, and there were many guests who thought like them.

Therefore, today's guests arrived ten minutes earlier than yesterday.

By the time everyone filled the banquet hall, it was not yet eight o'clock.

Naturally, the cooking show had not started yet, so except for the more reserved bosses, the younger chefs had already gathered around the partition to watch Yuan Zhou.

"Yuan Sang is really amazing." Dashi Xiujie praised seriously while watching, his posture was about to catch up with Tang Qian's number one crush.

"If you praise me again, you are still my master." Technician Cheng glanced at Dashi Xiujie without any trace, and snorted in his heart.

While Technician Cheng and Xiujie Dashi were secretly competing without leaving a trace, Yuanzhou had already started making tea. Yes, Yuanzhou's breakfast today was Cantonese-style morning tea.

Morning tea is naturally paired with tea, but what Yuan Zhou prepared was not tea, but herbal tea.

Herbal tea is a general name for traditional Chinese herbal beverages, among which Cantonese herbal tea is the representative of traditional herbal tea.

The weather in Chengdu today is hot and the air is humid, with a stuffy feeling. It is perfect to drink a sip of herbal tea to remove dampness.

Therefore, Yuan Zhou’s breakfast was a combination of Cantonese morning tea snacks and herbal tea.

When you drink the warm herbal tea, you don't feel hot in your mouth. Instead, it has a refreshing air. The dim sum that you just took into your mouth is very rich in taste and texture, which made the guests present sigh in an instant.

There is a feeling of overall comfort.

"What is this? It feels good to drink." The dignitaries asked one after another.

"This is our traditional herbal tea in Guangzhou, China. It is very common." He Zhenghong knew how to show off and said in a calm tone.

"That's it. I feel my mind is very clear after drinking it. It feels more refreshing than coffee." The Prime Minister of Fiji praised.

"This coffee is different. You see, Chef Yuan's pottery is brewing this herbal tea. This herbal tea can be drunk cold when the weather is hotter, and it is not as exciting as coffee. It is relatively mild." Zhou Shijie sat explained on the side.

"Yes, this thing is very common, and we have a long history of drinking this. It is something from our ancestors." Minister Hao's tone was very calm when he talked about his ancestors, but he looked full of pride.

These words instantly made it difficult for the dignitaries present to answer, but it didn't take long for the Prime Minister of Fiji to speak again.

"We have such a hot climate. I think this is very suitable for the weather in our country. Maybe we can talk about the follow-up matters?" The Prime Minister of Fiji looked at Minister Hao expectantly and said.

"Of course, our country has always adhered to the strategy of mutual assistance and friendship." Minister Hao responded with a smile.

Then politicians from other East Asian countries, not to be outdone, began discussing cooperation with Minister Hao.

He Zhenghong on the side helped to play the drums, while Zhou Shijie and other big bosses of the Kitchen Federation on the side were accustomed to answering questions about ingredients and cooking skills.

It's not a habit. In the past few days, these politicians have secretly reached many cooperations that they had intended but have not yet confirmed. Even some new intentions have preliminary plans, and all of this is because of Yuan Zhou.

And that's not all. Not only did these politicians implement country-to-country cooperation, but the big guys over there also implemented a lot of cooperation with Wu Yungui.

It can be said that Wu Yungui has gained a lot this time, and all this is due to Yuan Zhou's personal cooking exhibition.

Of course, Yuanzhou didn't know this. He started preparing lunch after finishing breakfast.

The theme chosen by Yuan Zhou on the last day was Cantonese cuisine. However, Cantonese cuisine is famous for its emphasis on style, ingredients and taste, so Yuan Zhou naturally needed to prepare well to bring this culinary exhibition to a successful conclusion.

Soon it was lunch time, and Yuanzhou served the first appetizer, which was the braised mung bean sprouts that Yuanzhou had cooked all morning.

The name is so simple, and the ingredients are simple, but the word braise is not so simple in the cooking method.

Soon, plates of mung bean sprouts on dark brown woodenware were brought to everyone by beautiful waiters.

…

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