Chapter 1559 A Smart Nation

Just like what Yuan Zhou said, they quickly felt the charm of sour Guizhou vegetables.

For example, Yuanzhou, where Wujiang is located on the map, cooks Wujiang tofu fish. On the plate, there seems to be a beautiful and clear Wujiang River. There are two fish fillets and a piece of tender white tofu in the Wujiang River, which is very suitable for the scene.

As for Qingyan County's landmark delicacy No. 1 Hoof, Yuanzhou specially processed the bones, leaving only the tendons and hoof meat. After all, chewing bones is not a habit in many foreign areas.

For example, many places abroad do not eat fish because they do not spit out thorns and river fish have many thorns.

Because one day needs to show the relationship between a cuisine, Yuanzhou divided it into noon and afternoon. For the noon dish, Yuanzhou used five Guizhou dishes as the main course. These five Guizhou dishes are all from the top ten recognized names in Guizhou cuisine. Five of the dishes, plus some other ethnic dishes.

As for dinner, there were five other top ten famous dishes. Of course, Yuan Zhou replaced the Huajiang dog meat dish with another delicacy.

The taste of these dishes is completely different depending on the time and place, but they have one characteristic, that is, they are all mainly sour, but this sour taste includes the sourness of various ethnic groups in Guizhou cuisine, including Miao sour, Dong sour, Shui sour, and Buyi sour. wait.

Each kind of sourness is divided into high-sour soup, upper-sour soup, two-sour soup, clear sour soup, thick sour soup, etc. because of the different soups. There are even different types of sour soup because of the different ingredients used to make the sour soup. It is divided into: chicken sour soup, fish sour soup, shrimp sour soup, meat sour soup, egg sour soup, tofu sour soup, spicy angle sour soup, vegetable sour soup and so on.

It can be said that there is nothing that cannot be included in sour soup in Guizhou cuisine. All kinds of sour flavors and ingredients are clearly arranged in Yuanzhou's hands.

"Oh my god, yesterday every dish had a different taste, and today it's different. Each dish has a sour taste. Chef Yuan is not like a chef, but like a magician. And can there be so many kinds of sourness?" August tasted these dishes one by one with surprise, with an expression of surprise and disbelief on his face.

As a group of top chefs, their tongues are already powerful, not to mention the sourness displayed by Yuan Zhou is quite different.

To understand, foreigners still have a very poor vocabulary for complimenting people. Unlike the Chinese, a handsome man can be handsome, extraordinary, and well-groomed...

The magician in August's words is already the highest praise.

"The cooking is impeccable. Even though I don't like sour food, it's still impeccable. It's so surprising, so surprising." Manfred also exclaimed repeatedly.

"I don't think there's any other problem except the small portion." France paused and continued: "I never thought that sourness could become the main flavor of a banquet."

“In Guizhou cuisine, acid is used instead of salt.

No salt is added to the dishes here. "Chu Xiao tasted it slowly.

It can be said that the atmosphere was very harmonious, but at this moment someone suddenly spoke.

"I think I should remind you that this is the dinner on the third day of the cooking show, and tomorrow is the last day." It was Salomon, August's enemy who rarely spoke, who said this.

"..." Manfred.

"..." Chu Xiao.

"..." Francie.

"..." August was speechless at first, and then said angrily to Salomon: "So I just don't like your character. You say inappropriate words at inappropriate times."

"Thank you for the compliment." Salomon shrugged and said indifferently.

Experts know the ropes, while laymen watch the excitement. Yuan Zhou's sour cooking skills not only amazed these foreign chefs, but also the famous domestic chefs.

For example, Colin ate every dish with a serious expression and said nothing, but his expression while eating the dishes was sincerely satisfied and proud.

The dignitaries were also shocked again because of Zhou Shijie's professional explanation.

"Chef Yuan uses the ancient Guizhou cuisine method to cook these dishes. There is no salt at all in these dishes. The characteristic of Guizhou cuisine is to use acid instead of salt." Zhou Shijie said.

Hearing Zhou Shijie's words, the dignitaries working there all exclaimed in surprise.

"Is there really no salt?" The Fiji Prime Minister chewed the dishes carefully and found that there was indeed no salt taste.

At first, I heard Chu Xiao say that I thought I had reduced the salt, but I didn’t expect that there was not a single grain.

"It can be so delicious without salt, and it is completely different from the sour taste in our country. I am a chef in our country, but I am too careless in the field of food." The Thai prince also sighed, looking at the big man beside him unconsciously. kitchen.

The Thai chef lowered his head and expressed why he was shot while lying down.

"Actually, this is because our Guizhou region in China has not produced salt since ancient times, so it has formed such a unique food culture." Minister Hao said slowly after everyone was surprised.

"This is really breathtaking." The Japanese cabinet minister, who was surrounded by the sea, said in surprise.

"Chinese people are very smart. It is unimaginable that if there is no salt, they use acid instead of salt. While obeying nature, they can also create many flavors. They are really a very powerful nation." The Vietnamese Vice Chairman nodded seriously.

The gap between nations can be seen from the word "eating".

"To be able to develop so many delicious foods without salt, it must be a very beautiful place." The Thai prince said with emotion.

After knowing the reason, the dignitaries from other countries were not only surprised, but also admired.

After all, salt is something that cannot be missing in a day, but modern salt is too easy to obtain, so many people don’t think it’s important.

But these dignitaries naturally know the importance of salt in high positions.

"The wisdom of the working people is infinite." He Zhenghong said with a smile.

"Yes, I think so." The dignitaries from India nodded in agreement.

"But I think Chef Yuan's skills are endless. I'm already looking forward to what delicious food I can enjoy tomorrow." The Fiji Prime Minister said with a smile.

"I will definitely not disappoint you. You must know that we still have many Chinese cuisines, and Chef Yuan only showed three." Minister Hao also said with a smile on his face.

"Yes, we have eight major Chinese cuisines, not counting other cuisines, such as the Guizhou cuisine you are eating today." He Zhenghong pointed at everyone's empty bowls.

"I think we can strengthen the friendship between Thailand and China. Our two countries should exchange more cooking skills and catering culture." The Thai prince took the initiative.

With the Thai prince speaking first, dignitaries from other countries also smiled and said they wanted to strengthen cultural and culinary exchanges between countries.

Minister Hao and He Zhenghong looked at each other without any trace, and then smiled together and said: "This is natural."

Thus, the third day ended with everyone marveling at Yuan Zhou's use of acid and the achievement of some other goals.

As usual, Yuanzhou stood in his open kitchen and watched everyone leave. The crowd was very used to it and soon left one after another.

But there was one person left to the end today besides Technician Cheng, and that was Wu Hai, who had been in hiding since the start of the cooking show.

…

. zhubi.com m.