Chapter 1553 Yunnan Rose Sugar Chicken

Although it is a personal cooking show, Yuan Zhou will also rest in the middle. He cannot cook all the time, and he is not a robot.

But Yuan Zhou's rest is different from other people's rest.

If other chefs have a break, they will choose to go to a quiet place to stay quietly for a while, or take a nap.

In order to avoid the cold scene after the protagonist leaves, the invited friends should come on stage at this time.

But Yuanzhou did not invite his friends, although Chu Xiao, President Zhou and others were consciously greeting the guests.

Therefore, during the two-hour break after lunch, Yuanzhou sat directly in the open kitchen and prepared to start carving.

At this time, reporters began to interview in an orderly manner.

"Chef Yuan, I see that you didn't invite other chefs this time. Do you have any deep meaning for this?" Yang Ma is still a very good reporter. She doesn't have any bias in asking questions, she just asks truthfully.

"No, I'm going to use this time to carve some small objects." Yuan Zhou said.

"So can Chef Yuan reveal what the main course of dinner is?" the reporter continued to ask.

"Yunnan cuisine rose sugar and oil chicken." Yuan Zhou said.

"It seems like Chef Yuan said in the morning that today is the theme of spring, so you used Yunnan cuisine, so why did you use Su-style dim sum for breakfast?" The reporter picked up the pen after asking. Prepare records.

"This time I'm going to mix Suzhou-style dim sum and Cantonese-style dim sum. What I'm going to serve today is Cantonese-style afternoon tea dim sum." Yuan Zhou answered.

The reporter asked: "Chef Yuan, seven countries including Thailand, Vietnam, Brunei, and Myanmar have invited you to host state banquets. This is the first day of your solo exhibition, and you have achieved such an achievement. Could you please explain this to Chef Yuan?" What do you think?"

Invitations to host state banquets from seven countries? What is going on? Yuan Zhou doesn't know about it at all.

Of course, you can't show confusion at this time, so our boss Yuan's eyelids didn't even twitch.

"Well... we'll talk about this after our personal cooking show." After Yuan Zhou finished speaking, he turned around and went to the steamer.

At this time, the reporters also quietly withdrew. During this period, the camera was of course always facing Yuan Zhou. Everyone was watching the interview seriously, but when Yuan Zhou went to the steaming pot, the people present immediately moved away. eyes.

"Hurry up,

The camera moved to take pictures of the guests. "While everyone was quietly waiting for Yuan Zhou to lift the cover, a small voice reminded the photographer Xiao Ye who was taking the picture on the side.

"Hey, I'm also curious about what's inside." Ono wiped the corner of his mouth with his sleeve sheepishly, then shifted the camera.

"Fuck you, I told you a long time ago that your task is to shoot the guests' reactions. The shots will be scheduled and played together at that time. Chef Yuan has a host position to shoot, so don't worry." The assistant director on the scene said angrily.

"Yes, yes, I know the director." Ono nodded repeatedly, but his eyes couldn't help but glance at Yuan Zhou.

This is not because Ono is not serious about his work, but because he really has no choice. If he is responsible for taking pictures of the guests, he will be able to take pictures of how intoxicated and satisfied the guests are with their food. When he is satisfied, he becomes curious. Even if he is curious, he still has a very rich imagination. The richness can simulate that delicious feeling in your mouth.

"This may be the biggest challenge of my career." Ono shook his head secretly and stared at the faces of the guests in the camera carefully, looking for the shooting point.

In fact, don't think it is incredible to invite chefs from other countries to cook your own country's state banquet.

Among other things, Brunei's state banquet last year was hosted by a French chef.

But like today, it is definitely the first time that seven countries have issued such invitations to a chef at the same time.

Soon Yuan Zhou opened the lid, and an alluring fragrance floated down the tip of his nose. Ono couldn't help but take a deep breath. He could only smell a delicious smell, but he couldn't tell what it was. It was saliva. The reaction is more sensitive and has begun to secrete in the mouth.

Soon Ono saw the guests eating the afternoon tea and afternoon tea snacks provided by Yuan Zhou, talking to each other with satisfaction and looking relaxed.

"It's rare to see these people so relaxed." Ono muttered in a low voice, then immediately lowered his head and continued to look at the camera. This was due to the assistant director's experience.

"What's the point? Last time you were sick and didn't film the Asia-Pacific Economic Exchange Conference. You didn't know that the one with Chef Yuan's participation was the one with the largest volume of transactions and led to a lot of cooperation." The assistant director slapped Ono. The head said.

"This has nothing to do with Chef Yuan, right? Boss Yuan is just participating in the cooking exchange part." Ono is not a arrogant person. No matter how delicious this food is, it cannot be said that the large transaction volume has anything to do with Chef Yuan. This is too Far-fetched.

"Huh, that's because you haven't tasted Chef Yuan's cooking. You're still too young." The assistant director said meaningfully.

"I do think so." Ono swallowed secretly again, and then spoke.

"Okay, if you work hard this time, you can take a day off, and then you can just line up." This is a typical assistant director's two slaps and then a sweet date.

Naturally, Yuan Zhou didn't know anything about the photographer and director. He was carving with the ingredients seriously. Although he was taking a break, it was actually a demonstration of his cooking skills.

Yuan Zhou will not give meaningless displays, just like he did not come directly to "Yunlong Jiuxian". The ingredients carved out at the moment are all the plating that will be used for dinner later.

On weekdays, Yuan Zhou's carvings at the entrance of the store can attract onlookers and make people unconsciously fascinated. Naturally, it is the same here.

The guests who came did not feel tired at all after staying for such a long time. Instead, they all watched with great interest as Yuan Zhou waved the kitchen knife. After a while, beautiful flowers emerged from the silver light. The flowers were as lifelike as real ones. Blooming roses.

After each flower was carved, Yuanzhou placed the flower on a crescent-shaped plate. The snow-white crescent was dotted with fiery red roses at one end, which looked really beautiful.

Two hours passed quickly. Yin Ya, who was in charge of translating at the side, wore the same women's Hanfu as Yuan Zhou, walked straight to Yuan Zhou, and gently buttoned the edge of the table.

The table made a slight noise, and Yuan Zhou immediately put down his knife, then stood up and went to the ingredients area to start selecting ingredients.

"Actually, I don't like chicken. I think chicken is not as tender and juicy as beef." Wu Yungui said with a smile beside a boss with a big belly who was working on high-tech electronic products in Africa.

Yes, making electronic products in Africa, not to mention that there is quite a need for those things there, there is a lot of money, and he is a big boss with very full pockets.

"Lao Zhu, what are you talking about..." Wu Yungui was about to speak, but the boss named Lao Zhu spoke again.

"But Chef Yuan's cooking is definitely different. Don't hold back for a while. Considering my size, I should give some to me." Lao Zhu changed the subject and looked at the business partners on the table with a smile. It looks so harmless like Maitreya Buddha.

"Screw you, I thought you didn't want to eat, so you were happy for nothing." This time it was not Wu Yungui who spoke first, but a middle-aged woman. She was wearing a decent women's suit and meticulously combed short hair, and she spat. road.

This lady is a large livestock farmer in the northwest and also does some real estate business part-time, so she has an intersection with Wu Yungui, and her net worth is naturally the same as that of the big guys here.

"No, don't eat it if you are of your size. We are doing this for your own good." Wu Yungui patted Lao Zhu's belly with seeming concern.

"Gungungun, I'm not even half full yet. I'm just waiting for this meal tonight." Lao Zhu waved Wu Yungui's hand away, then turned to ask the person next to him: "What will Chef Yuan do later?" Do you want a midnight snack?"

On the other side of Lao Zhu is also the real estate tycoon Wan Jin, who borders Wu Yungui to the north and south, but he looks very serious and not as friendly as Wu Yungui.

"Then I don't know. You have to ask Lao Wu who sent this invitation." Wan Jin said.

"No, are you going to exhaust Chef Yuan to death?" Wu Yungui said angrily.

"Okay, then I'll wait for breakfast tomorrow morning." Lao Zhu said regretfully.

The whole table was speechless at this time, but after a while of silence they started chatting again. While everyone was waiting, today's dinner began.

…

Ps: I got food poisoning from something I ate the day before yesterday. My sister sent me to the hospital yesterday. I didn’t even have time to ask for a day off yesterday. Stop fighting, I’m almost a dead cat!

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