Chapter 1552 Money Cloud Legs

After their respective explanations, the group became lively again when the American one-Michelin-starred chef Ofer asked the first question.

[I think it should be eighty-five-eighths. ] Peru: Ordel

[It should be slightly higher, reaching 87%. Just like the talented Chef Chu, someone just said there was not enough food. In this case, the next step will be more exciting. ] France: Andry

[My opinion is just the opposite of yours. I think it will be lower, only 83 or 84%. After all, the British celebrity chef Youjial also used this method last time, but was beaten. If you are dissatisfied, the reason is that you deliberately whet your appetite. ] United States: Over

[I agree with Ofer's opinion. The satisfaction level should not exceed 85%, and would be lower than that of Chef Chu. After all, Chef Chu's creative French cuisine is so amazing. ]

[Chef Chu’s French food is indeed amazing, but I think Chef Yuan is not bad either. Look at his expressions, movements and techniques, it’s like art. I think it should be 80% seven. ]

[I don’t agree with anyone. I think it should be between 85 and 88 percent. ] The person who said this was a new chef who had recently been leading the new high-quality catering business. He was also the world's number one chef eight years ago, named Ariand.

Ariand's words made the group excited. After all, the highest estimate he gave exceeded the highest rating in the past fifty years, which was Chu Xiao's 87% rating. Therefore, everyone was enthusiastic The discussion started.

However, those who have not eaten can give a score of no less than 83%, and those who have eaten here and can better experience Yuan Zhou's cooking skills naturally give higher scores, and among them, Chu Xiao gave Highest.

"Let me first say that the answer I gave is definitely satisfactory." Francie smiled and gave the answer four days in advance.

"The food that can make you remember it for half a year is naturally worthy of your satisfaction." August was not surprised at all by Francie's choice.

"Then how satisfied are you with Chef Yuan?" Franci said, looking around the venue.

There were only two kinds of people in the banquet hall besides the waiters. One was people like them who were discussing around the table, and the other was the Japanese culinary representative whom I had seen at the Asia-Pacific Economic Exchange Conference. People with open kitchens with long partitions.

To be precise, everyone is watching Yuan Zhou cooking, and among them, Da Shi Xiujie is the most serious. His posture is really comparable to that of Technician Cheng. Technician Cheng who is standing aside is staring at Da Shi Xiujie with all his might. .

“I think it’s 90 percent.

"Chu Xiao was the first to speak out this time and affirmed.

"Chu, your score is really high. No one has ever been able to achieve such satisfaction. It sounds incredible, but I think it should be close to 90%." Manfred paused and said, close to 90%. , which is also extremely high.

It is difficult to adjust a hundred mouths, let alone more than a hundred mouths in a solo exhibition.

"I think so too." August agreed with Manfred's opinion this time.

"No, my estimate was not high. This is just the first dish. Oh, no, it's not a dish, it's just a snack." Chu Xiao shook his head and said seriously.

"I'm not underestimating it, but I'm basing it on my current judgment. Chef Yuan doesn't have any help, he's just one person, and one person's energy is limited. I think the later you go, the less likely you are to be as good as the previous one." Manfred road.

"Yes, that's a pity." August nodded.

"No, you don't understand, he can't." Chu Xiao shook his head.

August and Manfred looked at each other and shrugged helplessly, but they did not object to Chu Xiao's words anymore, but they obviously did not believe Chu Xiao's words either.

In their hearts, the two of them felt that Yuan Zhou was a bit ill-considered in cooking meals for two hundred people by himself, but these were minor problems and did not affect their evaluation of Yuan Zhou's cooking skills.

However, August and Manfred found it very difficult to break through to 90 in this personal cooking show.

"I'm very optimistic. I think Chef Yuan should be able to get higher scores." As Francie said this, he remembered the magical duck dish from last time, and his mouth immediately started to water.

"This is different. There was a helper in the kitchen last time." Manfred had obviously done his homework and shook his head.

"It's okay, we'll see the result in three days anyway." Francie shrugged.

"That's right, we'll know in three days. I'm looking forward to him breaking the record." August looked at Yuan Zhou with burning eyes.

Time passes very quickly, especially when chatting with people, time passes even faster, and it’s lunch time soon.

The main dish Yuan Zhou prepared for lunch was Yunnan Money Cloud Legs, the staple food was steamed bait cubes, and the dessert was Yunnan specialty rose flower cake. A small piece per person was still warm, and when you bite it, you really feel like you are in a rose garden.

The drinks are paired with a small cup of tamarind juice per person, which is a Yunnan specialty. It is an appetizer and eliminates accumulation. The sweet and sour taste can be said to be suitable for all ages.

Lunch seems so simple, but in fact, Yuanzhou has been preparing it for a long time.

It can be said that Yuan Zhou started cooking it when Chu Xiao started talking about his personal cooking show. Although the time was not the best three years, Yuan Zhou used other methods to make this ham taste better than the ham that lasted three years. .

And this method is an exclusive secret recipe given by the system to a Yunnan cuisine master.

The bright rose-colored ham is cut into small slices of even thickness and suitable for the mouth, and arranged on the plate like a stack of double-petaled roses, which is almost like the real thing.

The snow-white bait piece exudes the fragrance of rice when you hold it close to you. The slight warmth makes it soft and waxy in the mouth. It tastes better than eating the softest white bread. It is not sticky at all and only has the unique fragrance of rice grains.

The taste of such steamed bait pieces paired with the slightly cool ham made Francie's plate instantly hit the spot. This speed can be said to be very fast. .

I think I practiced it at the Asia-Pacific Economic Exchange Conference last time.

This time is no exception. Yuan Zhou briefly introduced the theme of spring. All the dishes he uses are Yunnan dishes from the Chinese cuisine. The staple food is also Yunnan-specific bait cubes. The main dish is Yunnan's famous money cloud leg. The snacks are also Yunnan. In the past, the tribute flower cakes and even the rice grains for the bait were all made from Yunnan tribute rice.

Of course, the Zhefang rice provided by Zhou Shijie Kitchen Alliance is not as good as the top quality provided by the system, but the bait pieces produced are also very soft, glutinous and sweet.

In fact, Zhefang rice is now also used exclusively for state banquets, and is a good rice used to entertain foreign guests.

Therefore, as soon as Yuan Zhou mentioned this rice, coupled with the Yunnan cuisine culture popularized by Zhou Shijie, the Thai prince immediately arrived: "This rice does taste like the one I ate in the capital last time, but the method is completely different. I didn't expect it to be okay. It’s delicious this way.”

After saying that, the Thai prince followed the local custom and gave Yuan Zhou a thumbs up gesture.

The leaders of other countries also nodded, indicating that they understood.

It can be said that in this personal cooking exhibition of Yuan Zhou, Yuan Zhou not only demonstrated his superb cooking skills, but also promoted the diverse cuisine culture of China.

And this is something only Yuan Zhou can do, because he is Yuan Zhou.

…