Chapter 1475 The Curtain Comes to an End
The chefs who are further back in the queue prepare less meals, which is also a common practice. After all, you can't ask these dignitaries to still eat well after eating so much.
At this time, everyone discovered a problem, that is, Wu Hai hardly moved his chopsticks and only talked.
"This guy seems to be very cunning." The Thai prince thought to himself.
The Japanese dignitaries on the side obviously saw this scene. They glanced at Oishi Xiujie on his side and found that he didn't move his chopsticks much.
This discovery made politicians from various countries a little depressed. After all, you can't say that the food at such a state banquet is not delicious, you can only say that there are very few that are appetizing.
But even though there are so few, there are still people trying to compete with them. Of course, the most important thing is that it is in line with their taste, delicious, and there are so few!
Fortunately, the exchange of cooking skills was only one part of the process. Soon all the main dishes of the chefs from various countries had been tasted, and the cooking exchange at this Asia-Pacific Exchange Conference came to an end.
And the head chefs also said goodbye and began to leave the circle.
The rest is other exchanges about national policies.
The head chefs left the inner circle one by one. The Thai prince looked at Yuan Zhou with his back straight and his walk motionless. Well... it could also be said that he was walking like he didn't recognize his relatives.
The Thai prince couldn't help but sigh with emotion: "Minister He, the chef of your country, really amazed everyone with his skills."
Regarding whether there is any skill in Thai that will shock everyone, this is how it is translated into Chinese.
Listening to the simultaneous translation, He Zhenghong replied with a smile: "The future belongs to young people. Naturally, we have to let young people perform more. He is not bad."
He Zhenghong's face was tight with humility, but she was very happy in her heart. She couldn't help but secretly praise him: "This Yuan Zhou is really handsome. It's no wonder that Zhou Shijie and other masters unanimously praise him. It's not without reason that he can conquer the master."
Seeing He Zhenghong's humble look, the Thai prince didn't say much more. This was just a small episode, and everyone talked about other things again.
After the head chefs left the inner circle, they all began to walk towards the back door of the banquet hall, indicating that they were unanimously preparing to leave.
After all, Zhou Xuan was still very tired in front of a circle of dignitaries.
And once these chefs leave the inner circle,
The assistants around them also gathered around them immediately, so this group of people was not too small.
"Chef Yuan, are you okay?" Zhong Lili stood beside Yuan Zhou and leaned over carefully to ask.
"I'm fine." Yuan Zhou said softly and walked out the door with Zhong Lili.
However, at this moment, Dashi Xiujie, who was half a step behind Yuan Zhou, quickly walked a few steps to Yuan Zhou and blocked Yuan Zhou's path again.
When he was stopped last time, Oishi Xiujie announced that he wanted to win against Yuan Zhou, and the head chefs from all countries heard it at that time.
But this time after eating the dishes made by Yuan Zhou, everyone looked at Oishi Xiujie in a strange way.
After all, in terms of cooking skills alone, even if the country is different, the language is different, and the food culture is different, they can still conclude that Yuan Zhou's cooking skills are higher.
Therefore, everyone subconsciously slowed down and prepared to see what Dashi Xiujie was going to do.
"You..." Zhong Lili frowned, and when she was about to take a step forward, Yuan Zhou directly held her arm and pulled her back.
Zhong Lili followed Yuan Zhou's strength and stood behind him. She walked sideways and saw that Yuan Zhou's expression, not to mention his expression, didn't even move his eyebrows, so she stood at ease.
"Yuan Sang, I'm sorry." Dashi Xiujie didn't hesitate. He took a step forward and bowed 90 degrees, and then apologized sincerely.
Yuanzhou was wearing red clothes and black clothes, standing erect, and in front of him was Hidetoshi Oishi, the leader of the younger generation in the Japanese culinary industry, who was bending at 90 degrees to apologize.
"I apologize to you for my rude remarks this morning. Your cooking skills are indeed extraordinary." Oishi Xiujie said again.
"Well, get up." Yuan Zhou said calmly.
"Thank you." Dashi Xiujie straightened up.
Yuan Zhou nodded and was about to turn around and leave, but Dashi Xiujie spoke again: "Yuan Sang, I will catch up with you one day, and I will come back to you for advice."
"Yes." Yuan Zhou nodded noncommittally, and then left with Zhong Lili.
Only then did the chefs from various countries around him realize that it turned out that Dashi Xiujie was here to apologize. After reading the apology, these people slowly dispersed.
"This Dashi Xiujie is quite interesting." Yuan Zhou said with a slight smile on his lips.
"What does it mean to be interesting? Chef Yuan." Zhong Lili asked curiously.
"These people were also there when he stopped me in the morning, and they were also there when he apologized. It can be considered a beginning and an end." Yuan Zhou was in a rare good mood and explained.
"Oh, he wants to express his respect for you, Chef Yuan." Zhong Lili suddenly realized.
"Yes, that's what I mean." Yuan Zhou nodded and continued to walk to his room.
Yes, Dashi Xiujie is just like what Yuan Zhou said. He deliberately chose such an occasion to apologize just to tell everyone that Yuan Zhou is a master worthy of respect and that he is sincerely convinced.
Another point is that if you offend such a master, you must apologize.
Naturally, all the people present understood the twists and turns here. Even Yuan Zhou, who was insensitive to the world, understood Oishi Xiujie's sincere apology.
The dinner lasted until 9:30 in the evening, and it did not really end after 9:30. There was also a media interview session at the end.
The people being interviewed were the main dignitary guests of this exchange, and they were also people from the inner circle.
This group of people were interviewed at the rostrum. They all had a microphone in front of them, which made it easier for reporters from various countries to ask and answer questions.
The questions generally asked in such interviews are also very official. The first question was asked by a representative from China: "What impressed you most about this Asia-Pacific exchange meeting?"
For such an official question, the answer is naturally also official. Representative He Zhenghong’s answer was about the formation of the final plan for this economic seminar.
The leaders and politicians of other countries said the same thing.
It was not until the end that the Thai prince spoke: "This economic and cultural exchange has allowed me to see the leadership and advantages of various countries in China. I feel that our country can carry out more cooperation with China."
As soon as the Thai prince finished talking about cooperation, there was a burst of applause. Then the Thai prince said: "For example, open more Chinese restaurants in Thailand so that the people of the two countries can have more opportunities to exchange food culture. Young and promising young chefs, We can go to Thailand more for development.”
After hearing this, India looked at the Thai prince meaningfully, but said nothing.
The Thai prince's words received nods of approval from dignitaries from surrounding countries such as Kazakhstan.
Then everyone moved from the exchange of food culture to national issues such as cooperation and exchanges in infrastructure construction.
It can be said that this closing press conference is also very high-end.
Although everyone did not mention Yuan Zhou's name, Yuan Zhou received another compliment as the head chef this time, that is, everyone was very satisfied with Huaxia Fang's culinary exchange.
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