Chapter 1472 Incomparable

According to international practice, the steamed fish made by Yuan Zhou is not home-cooked, and the most important thing is that one fish is not enough for so many people.

Therefore, the fish does indeed look like a whole fish from a distance, but upon closer inspection, you will find that it is a fillet plated like a whole fish.

All the fish meat was sliced ​​into pieces of suitable size, and the fiery red fish skin was retained, giving it the feeling of a whole fish.

"Although he is young, his speech is measured and he is careful in cooking." He Zhenghong picked up the fish and couldn't help but nod secretly.

He Zhenghong's praise is not groundless. First of all, many countries are not accustomed to eating whole fish. People in some countries even feel uncomfortable when they see a whole fish.

But now the fish fillets can avoid this problem very well. The second thing is the sour pork dish just now, which Yuan Zhou specially introduced.

This is an innovative dish, and the innovation is not only in terms of taste, but also in terms of the ingredients used.

Traditional sweet and sour pork uses pork, but Yuanzhou uses chicken breast, which is tender and chewy, and has no bones.

There are many ethnic groups in the world who do not eat pork, but those who do not eat chicken have not yet been discovered.

"The fish looks good." The Thai prince was not as entangled as the Japanese and Filipinos. He picked up a piece of fish with chopsticks and said with a smile.

"Indeed, this dish looks good." The Indian dignitary also nodded, and then quickly picked up a piece of fish.

To be honest, if the people here didn't all represent their respective countries, many of these people would be eager to take a few slices at a time.

But for the sake of the image of their country, everyone is reserved and cautious.

"It looks good, you can eat more." He Zhenghong said with a smile, but then he stopped using his chopsticks first.

Well, he is the representative of China, so he can't show an image that he doesn't even have enough.

"This young chef's cooking tastes so delicious." He Zhenghong secretly complained.

Although He Zhenghong said so, the most naughty Thai prince and Indian dignitaries are also preparing to do so.

But when they saw that there were no fish in the pond, the two of them couldn't help but frown slightly, but they quickly restrained themselves.

"Whose hands are so fast?

I just ate a piece of fish. "The Thai prince was smiling on his face, but he was mum in his heart.

"It's rare to meet two people who suit your taste. It seems that everyone present is a master." The Indian politician secretly thought to himself.

The two of them kept wondering and cursing in their hearts, while Wu Hai and Oishi Xiujie on the other side were about to fight.

No one else, because the one who ate the most fish this time was not Wu Hai, but Oishi Xiujie.

The word "again" is crucial.

This made Wu Hai simply intolerable, and he immediately wanted to show off his food-grabbing skills in a small shop, but he had not yet used a set of Wu-style chopstick skills that would shock the world and make people cry.

He was just held tightly by Zheng Jiawei. Yes, Zheng Jiawei was not qualified to use chopsticks to eat, but he could hold Wu Hai in the whole process. With this drag, he was completely unable to perform.

"Okay! I'll remember you." Wu Hai stared at Dashi Xiujie's back with hatred.

If it hadn't been for Zheng Jiawei and Yuan Zhou today, Dashi Xiujie might not have been able to get out of the banquet hall.

Oishi Xiujie didn't pay attention to Wu Hai's irritability, just because the smell of the fish shocked him again.

Dongxingban has a very fresh and sweet taste, but it is not easy to keep it fresh and tender on such occasions.

But what Yuan Zhou did was different. He just held it to his mouth before taking it in, and the fragrance of lotus leaves penetrated the tip of his nose.

"This fragrance is the smell of lotus leaves, but it also has the faint fragrance of lotus." Oishi Xiujie thought to himself.

As soon as you take it into your mouth, the warm fish meat is wrapped in your mouth, and the delicious taste of the fish spreads in your mouth before you chew it.

And when you chew it, it becomes even more amazing. The thin fish meat is filled with delicious fish soup, and an ultimate sweetness bursts in your mouth.

"Well, this is really the ultimate deliciousness of fish." Oishi Xiujie sighed in his heart.

"Is it gone so soon?" Dashi Xiujie felt that the taste in his mouth had faded, and he immediately continued to eat without hesitation.

As for Wu Hai’s expression next to him and the expression of his own country’s political figures? Sorry, Oishi Xiujie, who was so immersed in the delicious taste of fish, couldn't see it at all.

The Japanese dignitaries had to endure the name of the fish and tasted it. Although it was delicious, the Japanese dignitaries had no intention of taking another bite.

But looking at the behavior of the person next to me, it was completely disregarding his wishes, and he was eating with joy.

"After all, you are also our chef. Do you want to have such fun eating other people's food?!"

The faces of the Japanese politicians changed, and they complained strongly in their hearts, but they were helpless. After all, although Japanese politicians were important in society, they were not as respected as craftsmen and writers.

The faces of scientists or writers are printed on their coins, not political figures.

The Thai prince and Indian dignitaries looked at the chef on their side, and the question in their eyes meant "Can they compare?"

The two chefs bowed their heads. What's more, although they were very confident in their cooking skills, they were not confident that they could conquer the tastes of so many countries.

Especially the Japanese side. Almost every time the Japanese government wants to eat their Thai and Indian food, although they say "very good, very good", the expression on their face is like a dead mother, and their acting skills are too low.

"Why are the chief chefs of China getting better and better each time? This is so shameless." This is a common feeling among the chief chefs of all countries.

Yuanzhou felt the eyes of others and continued to act calmly. The small scene was not worth mentioning.

"I don't know what kind of dishes Yuan Sang will bring out next." Putting away his chopsticks, Oishi Xiujie felt a strong sense of expectation in his heart, but his thoughts of competing with each other faded away.

Just as everyone was looking forward to it, He Zhenghong generously asked Yuan Zhou to introduce the following dishes.

After eating several dishes in this way, everyone had a full understanding of Yuan Zhou, the youngest head chef in history.

The youngest in the history of the Asia-Pacific Exchange Conference, and also the strongest in the history.

That is, the craftsmanship is excellent, it can satisfy all their tastes, and it also tends to be light. This is really a strange contradiction.

Everyone's eyes changed when they looked at Yuan Zhou, revealing their cherishment.

A feeling of emotion arose in my heart that even China's cooking skills were so powerful.

There were eight main dishes in total. Following He Zhenghong's guidance, everyone soon had the last dish. This dish was also a big dish, and it was also the first dish Yuan Zhou made.

Because it takes a long time to prepare the dish, placing it at the last position is considered just the right time.

The dish is still simmering until it is served, but it is simmered with the remaining heat instead of an open fire or charcoal fire.

After the introduction of the first seven dishes, He Zhenghong also knew something about Yuan Zhou's eloquence. When he came to the eighth dish, he asked with a smile: "What's so important about Chef Yuan's eighth dish?"

Yuan Zhou nodded slightly as usual, then took a step forward and said, "This eighth dish is based on the fairy duck in Confucius cuisine."

"Oh? Is it an improved approach?" He Zhenghong asked.

"It doesn't count," Yuan Zhou shook his head, and continued: "Because the fairy duck in Confucius cuisine was created when Kong Fanpo, the seventy-fourth generation grandson of Confucius, was the prefect of Tongzhou, Shanxi, but my fairy duck But it is the work of a modern Sichuan chef."

"And I made it based on this Sichuan chef and the fairy duck in Confucius cuisine, but the taste is different and the method is different." Yuan Zhou said.

"This dish is boneless fairy duck. It is a boneless duck meat. Please try it." Yuan Zhou did not introduce the method in detail. He just nodded briefly and then extended his hand to indicate.

…