Chapter 1473 Who Is the Protagonist?

"Please ask Chef Yuan to cut the whole thing." He Zhenghong looked at the complete duck on the plate and turned to Yuan Zhou.

"No, it's already been cut." Yuan Zhou said.

"Oh? That's not bad." He Zhenghong did not doubt Yuan Zhou's words, just nodded, and then motioned for everyone to start pinching.

Although He Zhenghong signaled everyone to use their chopsticks, the politicians surrounding him also started to use their chopsticks.

But instead of moving his chopsticks, he first turned his head and spoke to the chef next to his own country.

"I don't think you need to try this last dish. Just show off our dishes and go ahead." The Thai prince said to the head chef next to him.

"But..." The Thai head chef, a middle-aged man, wanted to say something in surprise, but was squeezed out by the Thai prince.

Yes, after squeezing behind him, the Thai prince turned sideways as if inadvertently, and then squeezed the tall chef behind him.

"..." The Thai chef was very speechless, but he didn't want to squeeze in in public, so he just silently watched the duck swallow its saliva.

The Indian dignitaries on the side were much simpler. After all, India is still divided into castes. He asked the Indian chef to go to the back. Naturally, the chef did not dare to stand in the front.

The Japanese representative was a bit more complicated. The Japanese representative, an elderly politician with a fat belly, reached out and patted Oishi Xiujie on the shoulder.

"Oishi-mulberry is great." Japanese dignitaries first praised him.

"Thank you for the compliment." Dashi Xiujie bowed his head and thanked him.

"But I think Oishi-san has eaten a lot of food today, and I have to leave some space for the dishes in the future, aren't you right Oishi-san." The Japanese political leader said seriously and seriously.

"Yes." Dashi Xiujie nodded.

"Well, then you should stand behind me." The Japanese political leader nodded, then turned sideways and let Oishi Xiujie go behind him.

"But..." Oishi Xiujie hesitated for a moment and wanted to speak, but was interrupted.

"The purpose of this exchange is to communicate in all aspects. This is just Chinese cuisine. There are many dishes waiting for us later. The cuisine of each country is worth learning." The Japanese politician said sternly.

There is no Yuanzhou in other countries.

Oishi Xiujie wanted to say this, but in the end he didn't.

"Yes." Oishi Xiujie then decisively went to stand behind him.

In fact, it is not only those from India, Thailand and Japan who do this, but also those from many other countries, such as those from the Bear Country, the Philippines, etc., who all push their own head chefs behind them, and the food is not even enough. , the chef didn’t want to try it, and if he wanted to eat it, he could cook it when he returned home.

To be honest, it is too naive for politicians to think this way. It seems as if the dishes cooked by Yuan Zhou can be copied at will.

In an instant, only two non-political figures, Yuan Zhou and Wu Hai, were left in the circle, while He Zhenghong watched the whole process with a calm expression and a faint smile.

In fact, I don’t blame these dignitaries and celebrities. In fact, they only tasted the first bite of the first seven dishes. Either Wu Hai and Oishi Xiujie ate the rest, or their head chef got an extra piece.

It's not like they didn't dare to grab it just to hold up the shelf, but now that it's the last dish, naturally some extraordinary measures are needed.

After all, this is also the second basic quality of politicians. Shame does not exist.

Of course, when everyone saw Oishi Xiujie being kicked out of the circle, they all praised him in their hearts.

For example, the Thai prince said happily in his heart: "Well done, this thing is so delicious."

"This is the Mr. Nakaju I usually know, as cunning and cunning as ever." The Indian politician racked his brains and came up with two Chinese words to describe Nakaju's character.

In fact, they said that Wu Hai should also go out, but one was out of respect for the Chinese host, and the other was out of respect for the artist. Wu Hai is really a famous painter in the world, but no one raised this issue. ,

Fame saved Wu Hai's life, many people secretly thought so.

After finishing the external affairs, everyone started to take action on the boneless fairy duck.

Because there were so many people, Yuanzhou couldn't just cook one duck, so the arrangement required a lot of thought.

Yuan Zhou used a rhombus-shaped plate this time, a dark blue one with an irregular flat plate shaped like a terrace on the edge. Four complete-looking ducks were placed on it in a rhombus shape.

The plate is very special and eye-catching, and the surrounding decoration is only decorated with a bit of soup.

It looks fashionable and elegant, but it is in line with the aesthetics of many political dignitaries.

And Wu Hai also has a share of credit for this. After all, Yuan Zhou and Wu Hai once exchanged and learned each other's skills.

Yuan Zhou learned the aesthetics, while Wu Hai, the kitchen monster, learned simple stir-fried vegetarian dishes.

This time only the dignitaries ate by themselves, so everyone was more casual.

As the host, He Zhenghong never lost his reserve, but when he was picking up the dishes, he still looked at the big duck legs.

But as soon as the chopsticks were placed on the duck, He Zhenghong understood what Yuan Zhou meant by cutting it.

With just a flick of the chopsticks, he picked up a square piece of duck meat that was easy to eat.

The duck with its breast facing up is naked and does not have a row of things like the traditional fairy duck, but when you pick it up and take a look, you will find the mystery.

The duck meat is connected with the outer skin, and the inner layer is not just duck meat, but is sliced ​​into thin slices, and then each layer of thin slices contains a piece of different ingredients.

At a glance, there are seasonal winter bamboo shoots, rouge-colored vegetarian ham slices, some fresh mushroom slices, and even a few green leaves. I don’t know how Yuan Zhou managed to steam them for so long. Also keeps the leaves bright green.

Each clip is clipped according to the muscle texture of the duck's leg. From the outside, it seems that the duck is just bigger and nothing else can be seen. Therefore, no one knows that there are so many tricks in it until it is opened. .

"Ingenious." He Zhenghong praised it before putting the duck meat into his mouth.

This entrance makes He Zhenghong even more unable to extricate himself. The taste of duck meat is mixed with the extremely delicious winter bamboo shoots and the delicious wild mushrooms. The combination of fresh mushrooms and duck is simply a magical combination.

The duck skin is soft and waxy, with a unique aroma of oil, while the inner duck meat absorbs the fat in the skin and becomes tender and slender.

Since the state banquet was a light meal, everyone's tastes were not heavy. The meaty duck, combined with the fresh fragrance of winter bamboo shoots and mushrooms, made people unable to stop eating.

And because it is boneless, it is safe to eat and easy to chew. It is soft and tender, with the aroma of meat and delicious mushrooms. This is what He Zhenghong feels.

He sipped the remaining taste in his mouth without leaving any trace, and He Zhenghong looked at Wu Hai who was still eating and suddenly felt a little displeased.

"This kid is too young to eat. Isn't this the Asia-Pacific Exchange Conference? Isn't this kid a painter who just came here to eat? He just knows how to eat." He Zhenghong put down his chopsticks with a calm and reserved expression, while he kept complaining in his heart. Wuhai.

Glancing at Yuan Zhou who was seriously eating his own food, He Zhenghong retracted his idea of ​​driving Yuan Zhou away: "This seems to be burning bridges, and this is what Chef Yuan cooked himself."

With this understanding, He Zhenghong calmed down the regret of having just learned from other country's political leaders.

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