Chapter 1482 The Cheers Continue

"Yes, grandpa, let us read the newspaper too." Tang Qian also said.

Today's young people read less newspapers, so they are naturally not like the old men who carry newspapers with them.

"Okay, let me show you." The old man was not stingy and handed over the newspaper directly.

"Thank you, grandpa." Tang Qian immediately thanked him with a smile.

As soon as Tang Qian got the newspaper that smelled of ink, she immediately unfolded it, and the diners nearby immediately gathered around.

"Come on, come on, spread it out, let's all take a look." Someone greeted, and then the crowd got tighter.

Everyone looked intently at the newspaper.

The above is indeed a detailed report about this Asia-Pacific exchange meeting. In addition to introducing the achievement of the purpose of this exchange, there is also an introduction by the chefs from various countries who participated in the culinary exchange.

And what they saw was this introduction. Each chef's introduction was a small round photo, and then below was the character's name and basic experience.

The introductions of head chefs from other countries are basically just a few sentences, including national awards and the dishes they are good at.

However, Yuan Zhou is different. His following introduction is right in front of him because it is long.

[Yuan Zhou: The youngest head chef in this exchange meeting and the youngest head chef in the history of the Asia-Pacific Exchange Meeting. He specializes in Sichuan cuisine, Sichuan style dim sum, Yunnan cuisine, Guizhou cuisine, Jiangsu cuisine, Su style dim sum, Cantonese cuisine and Cantonese style dim sum. ,etc.

He is also the inheritor of the intangible cultural heritage mortise and tenon technique, and is also recognized as a master of ice sculpture. His work "Yunlong Jiuxian" is amazing. ]

These titles are suffixed after Yuan Zhou's name one by one, and there are only so many of them before I start writing. Therefore, among the introductions of these chief chefs, Yuan Zhou is the most introduced.

After all, this is not a culinary exchange in the first place. The head chef's introduction is usually limited to one sentence, but Yuan Zhou is different. He takes up two lines of introduction.

You must know that the newspaper's page is only that large. It does not only report on Asia-Pacific exchanges, but also reports on the Prime Minister's visits to other countries.

Therefore, Yuan Zhou's introduction is really scary.

"Our boss Yuan is different. It only takes one sentence to read other people's introductions.

But Boss Yuan is different. Not only does he occupy a wider position, but he also has much more words. "The diners sighed after reading the newspaper.

These diners didn't express their emotions, but read the contents of the newspaper while sighing, just to let those diners who couldn't see the newspaper know that Boss Yuan was in the state media.

"No, Boss Yuan is quite famous now." The old man said with a smile.

"Boss Yuan is already very famous." Tang Qian said.

"Yes, yes, boss Yuan is already very famous." The diners laughed and nodded.

"So, I guess we have to come early when we come to eat in the future, otherwise there will be more and more problems like this." These diners who were standing next to Tang Qian and were also unable to eat said.

As soon as this was said, everyone immediately agreed and nodded in agreement.

At this moment, a voice asked loudly: "Boss Yuan is good at Cantonese cuisine?"

The sound was loud and powerful, and it came from the front of the team. Everyone subconsciously looked forward.

Realizing that it was Wu Hai who was asking the question, he stood up closest to Yuan Zhou's shop and turned to look at the diners behind him.

"Yes, that's what it said in the newspaper." Tang Qian was the first to react and nodded.

"But it's not written on the menu in the store. Boss Yuan knows Cantonese cuisine." A diner immediately realized the meaning of Wu Hai's question and murmured.

Now these diners became curious, whether Yuan Zhou knew Cantonese cuisine, and if so, why it wasn't written on the menu.

However, before everyone discussed it for a while, Zhou Jia over there spoke loudly: "Boss Yuan said that today's menu has been updated, and everyone can eat Cantonese food at noon."

"Really?" Wu Hai asked first.

"Yes." Zhou Jia nodded affirmatively.

Zhou Jia was very sure that although she had not seen Yuan Zhou since he came back, this was what Yuan Zhou had told her before he left and asked her to announce it this morning.

"Wu Hai, why are you in such a hurry? You went to the exchange meeting without skipping a meal. It's not like we haven't eaten the food cooked by Boss Yuan for three days." Ling Hong couldn't help complaining.

"No, I only had one meal at the exchange meeting." Wu Hai shook his head and said seriously, stroking his mustache.

"It would be nice to have a meal." Seeing Yuan Zhou's unsatisfied look, the diners complained one after another.

"Great, it turns out that today is not only Boss Yuan's first day back, but also new dishes are coming out." said the diner.

"I decided to stay here today, waiting for lunch." Tang Qian clenched her fists and said seriously.

"That's a good idea. I'm going to wait in the cafe in front now, and I'll be there when breakfast is over." The diner who said this had already walked to the coffee shop in front.

This is preparation for practice, just go and wait.

Just when these diners were agitated about the new dishes today, the door of Yuanzhou's shop opened with a crash.

When the diners saw Yuan Zhou appearing at the door, they all said, "Welcome back, Boss Yuan."

This was something that the diners had not rehearsed, but their voices were particularly neat. Even Wu Hai said it with a serious expression while stroking his mustache.

Ling Hong also stood with Ruan Xiaoqing, looking at Yuan Zhou with a smile, while Jiang Changxi looked at Yuan Zhou with a teasing expression.

However, Yin Ya's face turned slightly red when she saw Yuan Zhou, but she still looked at Yuan Zhou with burning eyes.

Yuan Zhou looked at the people outside the door, his expression unchanged, he put down the fixed roller shutter door, stood with his back straight, bent slightly towards the diners outside, then stood up and said, "Well, I'm back."

"Breakfast time will start soon." Yuan Zhou continued.

"Great, I've been waiting for this day for three days." The diners said excitedly.

"Yes, yes, what are you having for breakfast today?"

"I heard there are new dishes today?"

"Yes, is it Cantonese food?"

"Are there any other dishes? Is there any Cantonese dim sum? Cantonese dim sum is famous for its morning tea. Will Boss Yuan sell morning tea in the future?"

As soon as morning tea was mentioned, Wu Hai immediately looked at Yuan Zhou with bright eyes.

"There are no plans for morning tea at the moment." Yuan Zhou said.

"Okay, morning tea can wait. Can breakfast start soon?" the diners asked with a smile.

"Yes." Yuan Zhou nodded, then turned and returned to the store. After all, breakfast time was coming soon.

As soon as Yuan Zhou entered the store, the diners at the scene became quiet and waited for Zhou Jia to announce the start of breakfast time.

After a while, Zhou Jia really started to call the number: "Breakfast time has begun, please come in for the first sixteen people."

…

ps: Caimao’s cold is really bad, and it’s not cured yet. I hope everyone keeps warm and doesn’t catch a cold.

——Your sincere respect, Caimao.