Chapter 1474 This Is the Gap

The ducks arranged in a diamond shape were eaten by everyone in a short time, but these dignitaries from various countries soon discovered that even if they drove these edible chefs out of the center circle, they could not eat more than one piece.

Especially the Thai prince, who watched Wu Hai quickly and elegantly swallow three pieces of duck meat in one go.

"I really want to strangle him to death. All famous painters are fake." The Thai prince smiled with a smile on his face, but he was confused in his heart.

"This is too delicious." The same words passed through the minds of Indian politicians.

But no matter what he thought in his heart, he put down his chopsticks with a smile on his face.

After all, the exchange of cooking skills of Chinese cuisine has passed, and what is left is the exchange of cooking skills of other countries.

"It seems that everyone is very satisfied with our Chinese cooking exchange, so let's continue." He Zhenghong spoke up at the right time.

"Yes, let's ask our young Japanese chef Oishi-san to introduce his cuisine this time." Mr. Nakai from Japan continued.

After Mr. Nakai finished speaking, he turned slightly sideways to reveal Oishi Xiujie's figure.

Oishi Shujie has a black mustache on his upper lip. He looks rigid and serious. He is about thirty years old, and he is indeed very young as Mr. Nakai said.

If it weren't for Yuan Zhou, a gem in front of him, Oshi Xiujie could be said to be the youngest head chef at this exchange meeting.

But with the presence of Yuan Zhou, Mr. Nakaju's introduction to Oishi Xiujie has changed a bit.

Mr. Oishi Xiujie bowed to everyone one by one. When he bowed to Yuan Zhou, he was even more serious and rigorous.

Because after tasting the previous seven dishes, Dashi Xiujie had completely lost his desire to surpass Yuan Zhou.

What he wants now is to fulfill his duties perfectly, then go home to practice in seclusion and reflect.

Yes, Oishi Hideyoshi is ashamed of his arrogance.

But as a chef, a famous chef, and on such an occasion, Oshi Xiujie's professionalism suppressed his desire to apologize to Yuan Zhou, and then stood up.

"Good night everyone, what I have prepared this time are the dishes from the banquet menu for the Tenchang Festival in the 20th year of Meiji, as well as some other traditional Japanese dishes." Oishi Hidetoshi said humbly.

Because of Yuan Zhou's relationship, Dashi Xiujie became much more humble. Yuan Zhou's merits (hai), virtue (ren) and immeasurable (bu) immeasurable (qian) were great.

"Sounds good, let's ask Chef Dashi to introduce it." He Zhenghong nodded and said in support.

Some other dignitaries also spoke up in agreement.

"The 20th year of the Showa era is really a long time. It seems that Mr. Oishi put a lot of thought into it." Philippine dignitaries immediately praised loudly.

"It's been a long time, but I don't know how far Dashi will be able to recover. I'm looking forward to it." The Thai prince said slowly.

"Yes, please let Mr. Oishi explain the first course." The Indian dignitary also said.

Obviously, the two of them still grudged Dashi for eating like that.

"Dashi, let's start." Zhongju nodded towards Dashi.

"Yes." Dashi nodded in agreement, and then began to introduce: "The first main dish is truffle beef."

With that said, Oishi Xiujie opened the lid of the first dish.

The tableware for serving beef is very Japanese. It is not served on a large plate like Yuanzhou's, but on small round plates, each containing a small piece of beef.

The color of this piece of beef is very beautiful, and it is long and strip-shaped. The two sides are red like cooked meat, and the middle is red like rouge, and the beef is sprinkled with a layer of finely chopped white truffle foam.

"Traditionally, black truffles are usually used to go with beef, but this time I used white truffles. White truffles have a special sweet taste, and the garlic-like aroma in them can well neutralize the fishy smell of beef." Oishi Xiujie said.

"Please taste it, everyone." After finishing speaking, Oishi Xiujie took a step back to leave his seat, and then said.

Dashi Xiujie took a step back and did not look at anyone else. He just lowered his head, looking humble and serious, but he looked up at Yuan Zhou from time to time.

By exchanging cooking skills, these chefs will naturally eat the dishes made by chefs from other countries, and Yuan Zhou will naturally eat them too.

Yuanzhou has always adhered to the principle of not wasting, but luckily Dashi Xiujie only had a small piece of beef.

He put it directly into his mouth with a flick of his chopsticks: "The beef is roasted at a low temperature and the maturity is just right. The juicy smell when eaten cold is just neutralized by the garlicky taste of white truffle. It's good. It's really thoughtful."

After eating the beef, Yuan Zhou showed no expression on his face, which made him feel frustrated as he kept staring at Dashi Xiujie.

But soon, Oishi Xiujie cheered up and continued to introduce other foods.

"The second dish is also related to beef, it is vegetable beef." Oishi Hideyoshi said.

"The beef in this dish is raw beef. It uses the beef tenderloin. Cut it into thin shreds, mix with shredded orange, wrap it with seasonal vegetables, and then eat it." Oishi Hideyoshi gave a rough explanation of how to make it, and then took a step back. Waiting for everyone to taste it.

Of course, Dashi Xiujie, who took a step back, was still staring at Yuan Zhou, waiting for his expression.

Naturally, Yuanzhou remained expressionless as he ate the whole vegetable beef roll with great seriousness.

After two cold dishes in succession, Oishi Xiujie brought out the hot soup of strained rabbit meat soup.

And every time Oishi Xiujie stepped back after the introduction, he would look at Yuan Zhou's expression carefully. Although he couldn't see anything every time, he would still do it.

Yes, Dashi Xiujie didn't give himself a chance to taste it. He originally wanted to compete with Yuan Zhou, so naturally he was very confident in his cooking skills and felt that he didn't need to taste it.

But now his purpose is to step back and look at Yuan Zhou's expression, so as to see what Yuan Zhou thinks of him, which can be regarded as a mistake.

The traditional Japanese state banquet is mainly based on Western food and cocktail receptions, but this time Oishi Hidetoshi cooked the banquet meals used by the imperial family during the Meiji period, which is a big innovation.

His family knew his own affairs, and after eating Yuan Zhou's dishes, Dashi Xiujie finally understood why Yuan Zhou didn't meet him.

Therefore, Oishi Xiujie was very happy during this cooking exchange.

After the Japanese Hidetoshi Oishi's dishes were tasted, the Indian dishes followed.

Due to religious beliefs, many people in India are lifelong vegetarians, but even when they eat meat, they mostly eat chicken and fish.

After all, cows belong to gods in Indian religion, and pigs are unclean, so the dishes prepared by this Indian chef are representative of each region.

For example, people in Andhra Pradesh like chili peppers. This Indian chef used chili peppers and chicken to make an Indian-style chicken main dish.

But Yuan Zhou said that this was the first time he had eaten such a chicken dish, because the chicken was cut into minced chicken and mixed with chili peppers, giving it an exotic taste.

The biggest difference between other chefs and Yuan Zhou is that they really only have one chopstick per person, unlike Yuan Zhou where they all operate with empty plates.

At the same time, political leaders from various countries also understood a very intuitive fact. This time, the Chinese chef was much more powerful than their own chef.

Many politicians wondered whether they could lure the young chef in front of them to their country.

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