Chapter 1469: Average Ingredients
? While Zhou Shijie and the others were discussing the ranking of dishes after Yuan Zhou's name, Yuan Zhou was leading others busy in the kitchen provided by Hua Xia Hotel.
It should be said that Yuan Zhou is no longer busy now, but starting to patrol to see where he needs his help in dispatching.
Because Yuan Zhou had prepared all the materials and preparations in the early stage, it was time to fulfill his duties as the head chef.
"Chef Yuan, I didn't expect that the ingredients provided by Huaxia Hotel are quite good." Qiu Ji picked up a piece of potato and weighed it and said.
"The ingredients here are really good." Cui Hang also nodded.
The Sichuan chefs on the side also said: "This is also a state banquet, so of course the ingredients must be top-notch."
"I heard that these state banquet ingredients are specially supplied, grown and transported by dedicated people, so that the safety, freshness and perfection of the ingredients can be guaranteed at every step," said the Sichuan chef.
However, Yuan Zhou looked at the ingredients they praised, raised his brows slightly, and then said: "These ingredients are just not bad, not the best."
"Uh..." The eight chefs and other assistant chefs present were stunned when they saw Yuan Zhou's serious expression.
After all, what Yuan Zhou said was very serious, and judging from the prestige that Yuan Zhou had established in the past few days, he didn't seem to be joking, or someone who said such big words.
In other words, Yuan Zhou really felt that these ingredients were not of the highest quality.
Involuntarily, a sentence emerged in the minds of the eight chefs at the same time: "Chef Yuan, these are not considered top-quality ingredients. Could it be that the ingredients you usually use are dragon liver, phoenix gallbladder?"
The system came out without any warning and displayed the words: "This system is the God of Cooking system. It will help you learn Chinese and Western skills and become a God of Cooking!"
"What are you doing out of nowhere?" Yuan Zhou thought to himself.
But the system stopped talking. Yuanzhou calmed down and put down the fussing about the system for the time being.
"If you have time to discuss ingredients, why not think about how to use them." Yuan Zhou continued.
"Yes." The eight chefs responded one by one.
The assistant chef on the side was more quietly and seriously preparing the preliminary preparation of the ingredients.
Because Yuan Zhou looked really stern.
After inspecting the food as planned, Yuan Zhou returned to his stove and started cooking.
Time always flies by in the busyness, and soon it’s time for dinner, and everyone stops busy at this time.
"Let's go to the banquet hall now." After everyone changed their clothes, Yuan Zhou said.
"Yes, Chef Yuan." The eight chefs responded one by one.
After changing his clothes, Yuan Zhou's style has not changed, he is still wearing clothes, but the color has changed to the opposite style of red on top and black on the bottom, and his belt has also become pure black.
It seems more relaxing than in the morning.
The other chefs also put on full suits and prepared to attend the dinner.
A few of them came here to communicate with each other, not to be chefs. Now that it was dinner time, they naturally started to go to the banquet hall.
Even Zhong Lili put down her usual pulled-up hair and put on a dark blue evening dress as she walked beside Yuan Zhou. The two of them were half an arm's length apart, neither far nor close, which was appropriate.
As for the dishes they prepared, they have already been delivered to the banquet hall and are waiting for people to taste them.
The banquet started at half past seven on time. When Yuan Zhou and his party arrived, there were already many people in the hall.
Basically, they all gathered together in twos and threes and talked individually.
This dinner was in the form of a buffet, with exquisite dishes all around the perimeter, and a large round table in the middle that was placed downwards from the rostrum.
The form is also very simple, that is, you can put whatever you like to eat, and then return it to its place.
The dishes prepared by chefs Yuan Zhou and others are different. They are placed on a separate table in the middle.
These are naturally for those important political figures and chefs who exchange cooking skills to taste.
This time it is hosted by China, so China is naturally the host. As the person in charge of this hosting, He Zhenghong is accompanying members of the Thai royal family, a middle-aged man wearing Thai characteristic clothing and diplomatic dignitaries of the Bear Country, as well as South Korea and Japanese representatives together.
He Zhenghong is introducing everyone to the dishes for today's dinner.
It was at this time that Yuan Zhou entered the banquet hall, but as soon as he and others entered the banquet hall, a young man who was an assistant next to He Zhenghong walked up to Yuan Zhou.
"Hello, Chef Yuan, Mr. He, please come over." The young man approached Yuan Zhou and said softly.
"Okay." Yuan Zhou nodded.
"It's like this. Now Mr. He is surrounded by the prince of the Thai royal family and the current King of Thailand, a foreign dignitary of the Mao Xiong Kingdom..." The young man walked beside Yuan Zhou and introduced to Yuan Zhou what was going to happen in a quick and clear manner. people to meet.
"Yes." Yuan Zhou nodded.
"That's the specific thing. Later, Mr. He will probably ask you to tell me about the main dish you prepared today, and other chefs who come to exchange cooking skills will also explain one by one." The young man said.
"But don't worry, you can just explain in Chinese. Everyone is wearing a simultaneous translator. Have you worn your simultaneous translator properly?" The young man said and glanced at Yuan Zhou's ear.
"Yes." Yuan Zhou continued to nod.
"Okay, then I'll bother Chef Yuan. He's already here." The young man said to Yuan Zhou, then walked quickly to He Zhenghong and whispered a few words.
At this time, Yuan Zhou was standing outside the circle, but after hearing the whisper, He Zhenghong smiled, looked over with a gentle expression and said: "What I said are all layman's things, and it is better for the expert chefs to speak."
"This is the youngest chef in the history of our Asia-Pacific Exchange Conference, Chef Yuan Zhou." He Zhenghong motioned for Yuan Zhou to enter the circle.
Yuanzhou nodded slightly in greeting, and then walked towards He Zhenghong.
Seeing Yuan Zhou neither humble nor overbearing, with steady steps and calm expression, He Zhenghong was very satisfied.
After all, external image is also very important in diplomacy.
"Where is Mr. Zhongju's Japanese representative?" He Zhenghong asked as he watched Yuan Zhou walk to her side.
"Oishi-san, please come forward." Mr. Nakaju is a kind-looking old man. Hearing this, he called Oishi Xiujie beside him with a smile.
"Hi." Dashi Xiujie bowed his head in response, and then quickly stepped forward.
And He Zhenghong is also a well-rounded person. After a while, culinary representatives from the Bear Country, Thailand, South Korea and India came forward.
Now the circle here is even wider.
It is worth mentioning that except for Yuan Zhou who is wearing Hanfu, the Thai royal family and Japanese representatives are all wearing their own clothes.
Others wear uniform suits for men, and evening gowns for women.
Even Hidetoshi Oishi is wearing a suit.
"As the hosts this time, we won't be polite. I'll ask Chef Yuan to introduce to you the dishes he will prepare today." He Zhenghong looked at the people gathered and said directly without being humble.
Yes, as China's national power increases, China's external official representatives have become tougher in their speech in such international exchanges, and are no longer blindly modest.
The other foreign representatives who heard what He Zhenghong said didn't know what they were thinking, but they had smiles on their faces.
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