Chapter 1477 Envy of Sichuan Chefs

While Yuan Zhou had a rare moment of indulgence in his room, Zhong Lili couldn't. She was busy taking off her makeup, washing up, and changing clothes.

But Zhong Lili, who had just changed into home clothes, rang the doorbell.

Zhong Lili quickly tidied her clothes in the mirror next to the door. Fortunately, Zhong Lili's home clothes were similar to sportswear and were gray overall. If she was sure there was a problem, she opened the door.

The visitors were none other than Qiu Ji and Cui Hang, the twin stars of Fengcheng.

"Why are you two here? What's the matter?" Zhong Lili opened the door and asked.

"That's right, we want to talk about the air tickets." Qiu Ji was the first to speak.

"Ticket ticket?" Zhong Lili was stunned for a moment, then turned sideways and continued: "You two, please come in and talk."

"No, no, we'll tell you at the door." Cui Hang said hurriedly.

"Yes, yes, just say it at the door." Qiu Ji also shouted.

"Okay, do you two have any questions about the air tickets?" Zhong Lili didn't force it, she just stood at the door and returned to her usual capable self.

"It's like this. Our flight's departure time is about the same as Chef Yuan's. We want to change it." Qiu Ji spoke again.

Yes, Qiu Ji and Cui Hang came here just to change their air tickets. After this exchange meeting, everyone will go back to their respective homes.

And since they were from Fengcheng, Guangzhou, they were naturally not on the same plane as Yuanzhou, or even in the same waiting room.

In this case, they won't be able to ask Yuan Zhou for more advice on cooking skills, which is really a pity.

Therefore, the two people took the liberty to visit.

"What do you want to change it to?" Zhong Lili asked.

"Chef Yuan's flight is at 12:25 noon, can we change it to around 1:30 pm?" Qiu Ji immediately said the agreed time.

In this way, they can enter the waiting room in advance at this time.

"Let me see if there are tickets available at this time." Zhong Lili nodded, then picked up her phone to check.

It was quickly found out, Zhong Lili said: "Okay,

There are still a lot of votes left. I wonder if only two people changed it, or all four? "

After all, there were four Cantonese chefs here this time, but there were only two in front of me.

"Everything has changed. Chef Yuan's dim sum is also one of a kind." Cui Hang nodded this time.

"Okay, wait a moment, I will send the revised itinerary directly to your mobile phone numbers." Zhong Lili said.

"Then I'll bother Assistant Zhong." Qiu Ji thanked him.

"You're welcome, this is what I should do." Zhong Lili said.

"We will go to the airport together tomorrow, please help Assistant Zhong." Cui Hang said again.

"Okay, we will set off at ten o'clock tomorrow morning. I will send you a message then." Zhong Lili nodded.

"Then I won't disturb Assistant Zhong. Let's leave first." Qiu Ji said goodbye.

"See you at ten o'clock tomorrow morning." Zhong Lili nodded, and then watched the two of them leave.

It wasn't until people left that Zhong Lili closed the door and went to rest.

Today is the day to officially participate in the exchange meeting, so the eight chefs including Yuan Zhou are working very hard. Even Zhong Lili, who is not cooking but just doing chores, is so tired that she fell asleep early, let alone the others.

After a silent night, the sky in the capital gradually turned extremely dark, which was the prelude to dawn. At this time, Yuanzhou, who had not set the alarm clock, suddenly opened his eyes and woke up.

"Huh? Did I just fall asleep?" Yuan Zhou lay on the quilt and stared at the dim room, feeling a little dazed.

"Bah!" Yuan Zhou stretched out his arm and turned on the ceiling light in the room. Only then did he see clearly the time on the bedside alarm clock, which was just five o'clock.

"It seems that I was quite tired yesterday, and I actually fell asleep like this." Yuan Zhou sat up, moved his stiff neck and shoulders, and then looked around at his clothes and shoes, feeling a little helpless.

"Forget it, go wash up." Yuan Zhou quickly got out of bed, regained consciousness, and started washing up for the day.

After washing, Yuanzhou felt refreshed and went to his desk to read. After all, it was snowing outside at this time and he couldn't exercise, so he could only read.

Yuan Zhou, who was reading quietly in his room, didn't wash his face again until 7:30 in the morning and go to eat.

Breakfast starts at 7:30 in the hotel. Yuan Zhou still knows this.

Opening the door and walking out, the corridor was still quiet, most of them were probably still sleeping. When Yuan Zhou walked into the elevator, there was no one there.

When we arrived at the entrance of the breakfast room on the fourth floor, there were more people there. Two waiters stood at the door, smiling and greeting Yuan Zhou.

Yuanzhou nodded and reported the room number, then went to eat.

But Yuanzhou hadn't eaten long before the group of Cantonese chefs and Sichuan chefs also arrived.

When he saw Yuan Zhou, he was naturally greeted again.

Moreover, when one of the Cantonese chefs saw that Yuan Zhou was about to finish eating, the four of them speeded up and finished the food on their plates, and then walked to Yuan Zhou's side.

"Chef Yuan, I wonder if I can ask you some cooking questions?" Qiu Ji asked.

"Yes, the coffee shop downstairs is open. I wonder if I can delay Chef Yuan's time?" Cui Hang also asked anxiously.

"Okay, we'll set off at ten o'clock. I've already packed up my gifts and we can talk until nine-thirty." Yuan Zhou nodded.

"That's great. Don't worry, Chef Yuan. Ours was also packed last night. As you said, Chef Yuan, we must make preparations in advance." Qiu Ji said happily immediately.

"Yes, yes, we packed everything last night." Cui Hang and the other two Cantonese dim sum masters also nodded.

"Yes." Yuan Zhou responded enigmatically, not intending to say that his luggage was packed this morning.

The four Sichuan chefs on the other side also came over and said, "Can we listen in? Chef Yuan."

"Okay, let's go together." Yuan Zhou nodded.

Although Yuan Zhou is not a good teacher, it is rare to be able to teach people like this, and it feels good.

Seeing that Yuan Zhou agreed, the eight of them were very happy, especially the Cantonese chef. They originally thought they could only ask for advice in the car to the airport and while waiting in the waiting room, but now it took more than an hour. Naturally happy.

Fengcheng Shuangxing changed the flight schedule because he wanted to squeeze out more time to ask Yuanzhou for advice.

Yuan Zhou led the eight people into the elevator and went directly to the hotel lobby. There was an open tea table in the lobby.

After Yuan Zhou sat down first, the eight people sat down one by one. The waiter over there immediately came over and ordered refreshments before leaving.

After the refreshments were served, Qiu Ji, the most outgoing of the two stars in Fengcheng, first asked Yuan Zhou some professional questions about the processing of Cantonese cuisine.

During this exchange, the four of them realized that Yuan Zhou was not only a master of Sichuan cuisine, but also a genuine master of Cantonese cuisine, and his cooking skills were far superior to theirs.

Well... there's more.

Because Yuanzhou can accurately tell the minor shortcomings in their cooking.

Just like that, one question and one answer, and the rest were taken seriously, each one with a sincere and meticulous attitude.

Time passed quickly. When Zhong Lili told them to go downstairs to gather, they were still immersed in Yuan Zhou's various opinions on cooking. It was only after Yuan Zhou said that it was okay to talk in the car that they left quickly. Just to get downstairs quickly.

If you are determined to learn well, you will actually seize every time and opportunity. In this regard, Cantonese chefs envy Sichuan chefs. Yuanzhou lives in Chengdu.

It’s not that you can’t find Cantonese cuisine that can compete with Yuan Zhou, but the age that can compete with him... Well, it’s really not that convenient.

…

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