Chapter 1489 Call Auntie

Before Alfreya was about to feed it into his mouth, he suddenly turned his head to Gabriel and said, "I think the portion here is not small."

"If you don't think it now, you will understand it soon." Gabriel said meaningfully.

"Really?" Alfreya obviously didn't take his words to heart.

"You'll know soon, eat quickly." Gabriel shrugged, then urged, lowered his head and started eating by himself.

"Well, I hope so." Alfreya said and started eating.

In fact, soy sauce fried noodles are simply soy sauce fried noodles, because although there is a difference between soy sauce and soy sauce, it is not big.

The reason why soy sauce is actually soy sauce is that soy sauce has always been called "xi oil" in Cantonese, which means "soy sauce", and soy sauce means soybean, and soy sauce is soy sauce brewed from soybeans.

And soy sauce is different from dark soy sauce. It can be regarded as the first soy sauce among soy sauces. The soy sauce used by Yuanzhou is naturally sun-dried in the dog days of summer. After being stored and matured for three years, it is the first soy sauce after the frost in autumn. It is also commonly known as soy sauce. Autumn oil.

The soy sauce provided by the system is naturally the best soybeans, cooked and cooled. After that, a layer of soybeans, a layer of yeast and a layer of salt are put into the old sauce vat for fermentation layer by layer. After the autumn oil is extracted, there is no need to add those chemical sodium glutamate. , yeast extract, disodium inosinate and disodium guanylate can make people feel delicious and have a mellow sauce flavor that chemicals cannot provide.

Therefore, after Alfreya stuffed the noodles into his mouth, the flavor of the sauce rushed into his throat.

"Bah, bah, bah!" Alfreya couldn't help chewing.

The noodles are first boiled and then stir-fried with the seasonings. Normally, they shouldn't have such a rich flavor, but in fact the noodles are smooth and delicious, with the umami flavor of squid and the special aroma of leeks.

The crunchy sound of "chacha" is the sound of crisp and tender mung bean sprouts being chewed. The mung bean sprouts are crispy and tender and have the unique fragrance of vegetables, but the fishy smell of raw mung beans is completely gone.

Combined with the rich sauce flavor and deliciousness of the autumn oil and the flexible elasticity of the noodles, it makes people feel very refreshing, much more delicious than those top-quality pastas that we usually eat.

The pasta is elastic enough, but it doesn't feel pliable, and you can't taste the aroma of wheat. The noodles have a very light wheat aroma when chewed, which is not prominent at all when mixed with the seasoning, but it adds to the flavor. Rich texture, and the taste of the food itself.

"Oh, this tastes really good, quite good." Alfreya couldn't help but praise.

Then he quickly ate the noodles with a fork, very quickly.

Because there are a lot of ingredients in the fried noodles, Alfreya can also eat shredded squid from time to time, which tastes very good. It has no fishy smell and is crunchy and chewy.

"Click" was the slight sound made by the fork hitting the flat plate, but this sound woke Alfreya.

"That's gone?" Alfreya said to himself in surprise.

"Tsk, tsk, the portion here is really not much." Alfreya obviously forgot that he said it was a lot just before eating.

"Please give me another piece of this." Elfreya was not a troubled person and said politely directly to Zhou Jia.

This time, without waiting for Zhou Jia to answer, Gabriel next to him spoke: "All the food here can only be ordered once."

"What? There is still such a rule?" Alfreya said in surprise.

"That's natural. Chefs with such cooking skills have their own rules. Isn't it strange?" Gabriel said.

"Yes, then give me some other noodles." Alfreya said.

"I suggest you try the unique Chinese rice. The taste is very delicious." Gabriel suggested with conscience.

This time, Alfreya did not refuse his proposal and quickly ordered the divine egg fried rice set. After paying, he sat down and waited seriously.

Alfreya, who was sitting in his seat, couldn't help but look sideways at Gabriel's table. Looking at the exquisite and beautiful food on it that was very in line with his aesthetics, he couldn't help but be a little greedy.

But good rest, strong self-control, and Chu Xiao outside the door restrained his impulse very well.

Alfreya, who forced himself to turn around, looked down at his plate and found that there were still a few noodles and a mung bean sprout on the flat plate.

"Well, wasting is a very bad behavior. I should eat them all." Alfreya said with a serious face.

While saying this, he also looked carefully at the diners next to him. On the left was an unknown Chinese. The food on his face was very elegant, but the plate was cleaner than ever before and was as smooth as new.

On the right is Gabriel. He eats in the same way as the man next to him, basically pouring it, so their plates are also very clean.

"It should be eaten cleanly and not wasted." Alfreya calmed down and began to carefully pick up the remaining noodles on the flat plate with a fork.

Gabriel didn't eat very fast because he ordered a lot, and Alfreya, who was eating the second wave, hadn't finished yet, but his position had already begun to turn over and other diners came in.

At this time, Sister Xin and Yangyang, who were queuing outside the door, were getting closer and closer to the store. Now that only the two people in front were left, it was their mother and son's turn.

The first two people were Jiang Changxi, and the second one was Yuan Zhou's little crush Tang Qian.

Tang Qian stretched her head and looked inside very excitedly: "Sister Jiang, it's our turn soon. I haven't tried the Cantonese food cooked by Boss Yuan. It must be delicious."

"Well, it must be delicious." Jiang Changxi nodded.

"I'm looking forward to it." Tang Qian said as she put down her feet, but someone with an unstable center of gravity leaned back.

And right behind her stood Sister Xin. It wouldn't matter if other young people were rubbed so lightly. But Sister Xin is older, and she immediately took a step back after being rubbed so lightly. It's okay, I was just shocked.

Tang Qian realized it immediately. She turned around and saw an old man with gray hair. She quickly lowered her head and apologized: "I'm sorry, mother-in-law. How are you? I'm really sorry. I was reckless."

"It's okay." Sister Xin waved her hands generously to show that she was okay, but she didn't finish. Then she said, "You little girl looks so pretty, so why call me mother-in-law? Calling aunt is enough. I'm not old enough to be your mother-in-law yet." At my age, I’m still young.”

Sister Xin smoothed her hair and said with a funny look on her face.

"Ah? Uh..." Tang Qian was a little stunned. She couldn't help but glance at Sister Xin's white hair and old face. She didn't know how to answer the question for a moment.

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