Chapter 1468: Can’t Beat a Chef with a Knife

? Wang Xiaoyu didn’t refute what his boss said, but just pointed to the email he just sent.

"Wait here, kid. If it's not difficult, I'll let you go to Africa for interviews." Liu Yi threatened, then clicked and started reading.

This email is a packaged collection. When opened, many reports pop up, including electronic versions of official newspapers and news from some large portal websites.

There is a lot of news, but it is still very simple for Liu Yi, who has been watching and doing news all year round. However, after a quick scan, he discovered the commonality of these news.

"Are these all reports about Chef Yuan?" Liu Yi asked with a frown.

"Yes, it was originally a one-sentence introduction by the chefs from each country, but when it was the turn of the chef from our own country, it became like this." Wang Xiaoyu nodded.

"It's indeed a bit troublesome. Didn't we say Sichuan and Cantonese cuisine this time? Forget about the Guizhou and Yunnan cuisine, why is there still something about the ice carving carpenter?" Liu Yi said dumbfounded.

"The key point is that these are all reported by local official newspapers." Wang Xiaoyu highlighted the key points in one sentence.

"I understand the matter." Liu Yi nodded, and then began to think deeply.

Seeing that his team leader was thinking of a solution, Wang Xiaoyu remained silent and stood aside, thinking about a solution in his heart.

About a few minutes later, Liu Yi slapped his head and said: "The devil is here. It's actually very simple. Can't we just ask President Zhou of the Kitchen Federation?"

"The team leader is right." Wang Xiaoyu immediately nodded in agreement.

"Okay, I'll go find the editor-in-chief about this and ask him to contact President Zhou to ask directly." Liu Yi waved to Wang Xiaoyu to indicate that he could leave.

Not to mention how Liu Yi contacted the editor-in-chief, when the matter came to Zhou Shijie, Zhou Shijie's solution was simple. He directly asked his assistant to contact the presidents of these cuisines, as well as Lian Carpenter and Yang Shuxin to prepare for a conference call.

After all, these people are thousands of miles apart, and it is impossible to gather together now to discuss, so they decided to communicate in the form of a conference call.

Zhou Shijie's solution was simple and crude, and he planned to add all these titles to Yuan Zhou. After all, if Yuan Zhou was so outstanding, more people would know about it.

As the saying goes, a master ice carver who doesn’t want to be a carpenter,

Not a good cook.

Zhou Shijie's words were of course useful, but the conference call started after a while.

People participating in the conference call include Yuan Zhou’s authentic master, Lian Carpenter, Yang Shuxin, who had exchanged ice sculptures with Yuan Zhou, represents the ice sculpture industry, and Ji Yi Ji Baozi, a snack industry.

There are also the presidents of chef alliances in various provinces, such as Deng Xuan, the president of your province, Song Ming, the president of Guangdong Province, and Mao Yi, the president of Yunnan Province, as well as President Su Cai who joined An Zuozou, and finally, of course, Zhang Yan, the indispensable chairman of Sichuan Province, made up this conference call.

"Hello, President Zhou, what do you want from us?" Several people said hello one after another, and then Zhang Yan asked.

"The thing is very simple. Just read the newspapers in each province. Now the official media needs an accurate identity about Yuan Zhou." Zhou Shijie said directly into the phone.

"What's there to say? This Yuanzhou is also from our Sichuan Province. He won the Sichuan Province Demonstration Store. He is naturally a master of Sichuan cuisine." Zhang Yan was the first to speak.

"Screw you, Yuanzhou is still a master of Guizhou cuisine. His skills are superb. This has been confirmed. Master of Guizhou cuisine must also be added." When Deng Xuan, the Kitchen Federation of Guizhou Province, talked about this, he was not as gentle as he always was. Strong tone.

"Wait a minute, what are you arguing about? Boss Yuan is representing our Cantonese and Sichuan cuisine at the exchange meeting this time. There must be no prioritization. Yuan Zhou is a master of Cantonese cuisine. What other opinions do you have?" Song Ming said calmly. .

"That's true, but our Yunnan cuisine masters, Master Liu Jian and Chef Yuan, are also close friends. They have a very good relationship, and Master Liu Jian commented that Yuan Zhou's ability in Yunnan cuisine is unparalleled among the younger generation. If you are not a master of Yunnan cuisine at this level, then I would not dare to be the president of Yunnan cuisine." Mao Yi, the president of Yunnan cuisine, said slowly.

"What's the use of talking so much? That guy Yuan Zhou is my apprentice, do you understand? Disciple." Lian Carpenter snorted coldly and spoke directly.

"Yes, yes, yes, Mr. Yuan Zhou is not only a chef, he is also a member of our ice sculpture industry. The southern ice sculpture is the only one. If Yunlong Jiuxian doesn't believe it, you can come to our ice city to see it." Yang Shuxin immediately continued.

"That's wrong. Chef Yuan was a chef first and then Mr. Lian Carpenter's apprentice. I've long heard that Chef Yuan is also good at our Jiangsu cuisine, so this master of Jiangsu cuisine also needs to be added." President Jiangsu Cuisine spoke. Literary, his voice was gentle but his tone was firm.

"Everyone is competing for their performance. Yuan Zhou has long been identified as a dim sum master." Ji Yi said, "He has even appeared on a show."

The issue of Yuan Zhou's identity suddenly caused several people on the phone to argue over the phone, and they kept talking without stopping.

In fact, it is not that these presidents want to be like this. In fact, Yuanzhou does know these skills, and the level is quite high. Secondly, it is for the promotion of their respective cuisines.

After all, the last time Yuan Zhou was promoted by the official media was also very good publicity. Moreover, Yuan Zhou is still the youngest culinary master and the youngest Asia-Pacific exchange chef, and he is destined to shine!

In short, we have gained a lot of benefits and have a closer relationship with Yuan Zhou. Who would give up?

"Okay, stop arguing. I have already made an agreement with the official media. All these identities have been added. The purpose of coming to you now is to look at the ranking issue. You can't just write a bunch of things in a mess." Zhou Shijie said in a calm voice. Stopped the argument immediately.

"It will still be in Gaoming, and they should all be added." Yang Shuxin was the first to agree.

"That's true. Then considering Yuan Zhou's place of origin, our Sichuan cuisine should be ranked first." Zhang Yan was the first to speak out again.

"Speaking of place of origin, Chef Yuan is all Chinese. How can an official media report based on his place of origin? I don't agree." Deng Xuan said directly.

"Actually, this is easy to solve. Let's just rank them according to their pinyin order." Yang Shuxin suggested secretly.

Yes, Yang Shuxin's idea is very simple. If he were ranked in pinyin, he would be the first in the ice sculpture world. Even Sichuan cuisine would be ranked behind him. How cool would that be.

"Well, that's a good idea." Yang Shuxin's suggestion was approved by Zhou Shijie.

"I disagree." Zhang Yan reacted immediately and said loudly.

"Yes, I don't agree either. This is too childish." Song Ming also said.

Just kidding, let’s not talk about other things in terms of pinyin, he can’t be ranked last in Cantonese cuisine.

"Ranking based on pinyin, but this pinyin only refers to cuisines. After all, Yuan Zhou is a chef." Zhou Shijie said.

"That's okay." Zhang Yan immediately changed his mind and agreed.

After all, Sichuan cuisine deserves to be number one.

After deciding on this plan, the following things were easily solved. The first one was Sichuan cuisine, and the last one was Cantonese cuisine. Even Jiangsu cuisine was ranked in front of Cantonese cuisine.

Although Song Ming was dissatisfied, the others unanimously agreed, so he couldn't say more. The following rankings were the dim sum master, the carpenter's successor, and finally the ice sculpture master that Yang Shuxin was looking forward to.

Yang Shu was naturally unwilling to admit this ranking in his heart, but in the end, due to the overwhelming number of people in the chef world, he finally had to admit that after all, he couldn't beat so many chefs, let alone the ones carrying kitchen knives.

…

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