Chapter 1465 No Win or Lose

? Of course, it was Dashi Xiujie's feeling that this enemy was on a narrow road, but Yuanzhou glanced at it indifferently, and then looked away.

After all, dealing with the reporters in front of you is the serious business.

"Chef Yuan, I heard that this is your first time leading a team to participate in such a large-scale exchange meeting. What do you think?"

When the reporters saw all the people led by Yuan Zhou get out of the car, they all gathered around and asked.

"What dishes did Chef Yuan prepare for the exchange meeting?"

"Regarding this exchange meeting, what are our goals, or what do we in China mainly want to convey?"

"I wonder if the two Fengcheng stars will cooperate this time?"

"Will there be any breakthroughs regarding dim sum?"

"Are the four dim sum masters working together or working independently?"

A series of questions came one after another, but all eight chefs did not answer, but looked at Yuan Zhou.

It wasn't until Yuan Zhou nodded lightly that the eight chefs softened their serious faces slightly and answered a few questions. Whether in the kitchen or outside, everything was subject to the approval of the head chef.

Yuan Zhou said bluntly: "Don't be nervous, be prepared."

Yuan Zhou's words were still concise and capable.

After staying in front of the red carpet for about five minutes, two more black business cars drove up from the hotel door.

The cars made by the participants are all equipped with the same equipment and have the same style, so the people who get off the cars are naturally the participants.

Sure enough, the first thing to get off the first car was a representative team of Thai chefs wearing Thai costumes.

The leader was a brown-skinned man, who was quite tall and handsome, with a black beard. As soon as he got off the car, he nodded towards the Japanese representative Yuan Zhou who was looking over, and then made way for the rest of the group. The chef gets out of the car.

Immediately after getting out of the black business car next to it, it was obvious that they were representatives of Korean chefs. These chefs were not like long-legged oppas in Korean dramas, but they were all over thirty, wearing chef uniforms. There are chefs of all sizes.

These people also look very humble,

After getting off the bus, everyone nodded to the people around them.

Yuanzhou, on the other hand, remained aloof from beginning to end. When someone nodded, he would also slightly nod in greeting.

He pointed out that although Yuan Zhou is the youngest chef leader among them, he has a calm and elegant demeanor.

This was noticed by reporters from all sides who were filming behind.

The interview process was very short, each person asked one question, and then the reporters went to interview other people.

Coincidentally, the people led by Yuan Zhou met with the Japanese representatives led by Oishi Hidetoshi again.

It's just like the order of the two people's cars, there is also a difference in front and back.

Walking onto the red carpet, Yuan Zhou was the first to walk, his steps steady and unhurried. There were also news media watching the filming and reporting the morning news on the spot, and they also quickly explained.

As Yuan Zhou was the first to enter, representatives from Japan, South Korea, Thailand and other places such as Laos and Vietnam also began to enter.

The chefs all live in various hotels around the Huaxia Hotel, so they enter from outside.

Other dignitaries participating in the exchange, including the Thai royal family, stayed directly at the China Hotel. This was also to facilitate the distribution and arrangement of personnel.

After Yuan Zhou and the others entered, there was an internal red carpet leading directly to the large banquet hall that could accommodate 600 people.

The red carpet inside is smaller, but also much quieter, with fewer reporters surrounding and asking questions.

It is worthy of being called the Asia-Pacific Cultural Exchange Conference. The scene is really big. It is no exaggeration to say that the scene of the China-Japan Exchange Conference is inferior to this one.

Yuan Zhou, on the other hand, kept his back straight and his meticulous attitude from beginning to end, and even had the feeling of overwhelming the whole audience with his momentum.

This momentum is not an illusion. After all, Yuan Zhou has participated in various activities since his debut. Wasn't he number one that time?

This made Zhong Lili couldn't help but sigh: "No wonder President Zhou is so optimistic, calm and mature in dealing with changes."

Even the eight chefs behind Yuan Zhou couldn't help but sigh in their hearts: "Boss Yuan's cooking skills are really amazing. This aroused the momentum of the whole audience." Anyway, they thought they were not good at it.

With this thought in mind, a group of ten people went straight to the banquet hall.

Chef representatives also need to go to the banquet hall to attend the opening ceremony before leaving to prepare for the afternoon culinary exchange.

In such a large venue, each chair is labeled with its own name. Just look for the corresponding name according to the pre-assigned area.

Therefore, the banquet hall is large but well organized.

After it officially started and official media from various countries reported on the scene, Mr. He Zhenghong, the leader of the Asia-Pacific Exchange Conference, came to the stage to deliver a speech.

This was followed by a speech on global economic growth and Asia-Pacific relations.

The opening ceremony lasted until ten o'clock, and there were speeches from representatives of all parties. Even Yuan Zhou stood up and briefly said a few words about cooking as a means of communication.

It was this time that Asia-Pacific countries such as Thailand, South Korea, and Vietnam were all familiar with this Chinese exchange chef.

“Chef Hua Xia is really young.”

"It cannot be underestimated. China has always been cautious in diplomatic matters, not to mention that this young chef's eyes are full of confidence."

"In the last two cultural exchanges, both China and Japan won a lot of praise. This time we, Thailand, must be included."

When it was the turn of Japanese representative Oishi Hidetoshi, what he said before was very appropriate, but in the end he said in standard Chinese: "I am very much looking forward to this exchange with Yuan Sang."

On such an occasion, when people heard Dashi Xiujie's words, they all turned their attention to Yuan Zhou, who nodded in welcome in a natural manner.

This is a small episode, but Oishi Hidejie is very famous throughout the Asia-Pacific, so they feel that the strength of this young Chinese chef should be comparable to Oishi Hidejie.

quite? Hmm... This was the second worst time Yuan Zhou was hacked. Fortunately, Companion didn't know what these people were whispering about.

However, after the exchange meeting, when the chef representatives started to go out to the back door of the banquet hall, Yuan Zhou and his party were stopped by Oishi Xiujie again.

The stop was inappropriate, it should be said that he just hit him. Of course, this was Oishi Hideyoshi's deliberate move.

It’s not that Hidetoshi Oishi is stingy, but Hidetoshi Oishi is already a leader among the younger generation of chefs in Japan. First, he was told by Yuan Zhou that “except it’s not delicious, there’s no problem.” He even invited Fujiwara Iemoto. Being impressed, this made Oishi Xiujie forget.

Since the swordfish incident, Oishi Xiujie has been practicing his cooking skills hard to defeat Yuan Zhou and prove himself. This exchange meeting is not an accident, but the result of Oishi Xiujie's efforts after knowing about it.

Yes, Oishi Hideyoshi worked hard to defeat his opponent this time and got the position of leader of the Japanese culinary arts representative just to compete with Yuan Zhou.

And this was also his purpose in stopping Yuan Zhou.

"Yuan Sang, long time no see." Dashi Xiujie greeted.

"Well, long time no see." Yuan Zhou nodded in response.

"I wonder if Yuan Sang is ready this time." Dashi Xiujie asked seriously.

"?" Yuan Zhou looked sideways at Dashi Xiujie but said nothing.

"Be prepared to lose to me this time," Oishi Xiujie said solemnly: "I am no longer the same person I was a year ago."

As soon as Oishi Xiujie said this, the eight chefs on behalf of the Chinese side began to look at Oishi Xiujie sympathetically.

Well...the Cantonese chef has been popularized by the Sichuan chefs about the grudge between the two.

"This is a cooking exchange, not a competition, so there is no chance of winning or losing." Yuan Zhou said calmly.

"..." Oishi Xiujie was speechless for a moment, but quickly cheered up: "Although there is no judgment, I have it in my heart."

"Oh, then you can do whatever you want." Yuan Zhou nodded. He couldn't beat him anyway. No matter who judged him, he would be the same.

Yuanzhou left with his people.

Oishi Xiujie was so angry that it was almost as if he had punched cotton and was wrapped in cotton. Not only was he unable to express his anger, but he was also holding back some internal injuries.

…

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