Chapter 1470 Smooth Meat
? Yuan Zhou nodded at He Zhenghong, then took a step towards the center of the circle, and then said: "Eight main dishes have been prepared this time, and the first one is Sour Pork."
"This dish originated in the Qing Dynasty of our country. At that time, foreign friends who came to Guangzhou liked our country's cuisine very much, especially the sweet and sour pork ribs. However, due to eating habits, they were not used to spitting out the bones, so there was The birth of this dish." Yuan Zhou spoke slowly and clearly about the origin of the dish.
As Yuan Zhou introduced the matter, people around the dignitaries and royal families began to translate for them at the same time.
However, the voices of these translators were very soft, and basically only the people next to them could hear them clearly, so they did not affect Yuan Zhou's speech.
He Zhenghong is still very satisfied with Yuan Zhou's introduction. After all, the stories behind food are also a way to add interest, not to mention Yuan Zhou's words are very good.
Some people feel satisfied, and naturally some people feel dissatisfied. Among them, dignitaries in India and Thailand are especially dissatisfied.
The prince of the Thai royal family is middle-aged but in good shape with a big black beard. He softly asked the translator: "Is it the Shandong cuisine that China hosted last time?"
"No, I heard that this time it's Sichuan and Cantonese cuisine, not Shandong cuisine." The translator took advantage of Yuan Zhou's speech and answered seriously.
"Oh, it doesn't look any different anyway." The Thai prince shrugged without any trace, with a bored look on his face.
Yes, the Thai prince is really not very interested in Chinese food. Because of the difference in taste, he is not used to Chinese food. It is so bland that it is almost tasteless.
Well...let alone Sichuan and Hunan cuisine, can you expect the Thai prince to have eaten it?
"There are said to be eight Chinese cuisines, so the taste this time should be different from last time." The translator said seriously.
Although the translator is not from China, he still knows a lot about China because of his translation. He briefly explained the taste differences between the two cuisines to the Thai prince.
"Okay, but I'm still looking forward to our own cuisine." The Thai prince responded in a low voice, and then pretended to be completely attentive and obedient.
The Indian dignitaries on the side had the same mood as the Thai prince, listening to Yuan Zhou's speech with great distress.
As one of the countries adjacent to the southwest of China, India still knows China very well.
It was not the first time for this foreign dignitary to come to China, but no matter how many times he came, he could never get used to Chinese food.
Therefore, every meal is a torment for him. After all, there is no Indian-style curry. For him, food that is not eaten with hands is soulless... Okay, just kidding. For them, heavy taste is the only thing. It's delicious food.
Very spicy, very sour and very salty are all strong flavors.
For foreigners who don’t often come to China, they basically define the flavor the first time they taste it.
"Oh my gosh, it looks like the taste is light again this time, not as good as that spicy Sichuan food." The Indian dignitary couldn't help but rolled his eyes.
Yes, the Indian politician didn't listen to Yuan Zhou's words at all. He only paid attention to it. Naturally, he didn't hear clearly what Yuan Zhou said about the dish this time.
The Indian dignitary pretended to be nice while he was just waiting to eat.
The one who listened most seriously here was Oishi Xiujie. After all, his goal was to defeat Yuan Zhou, so he listened very seriously.
In fact, the performance of these people was in Yuan Zhou's eyes. After all, his hearing had already been extraordinary, but he remained calm.
After all, he had encountered many people who doubted his cooking skills in the early stages of opening the store, and he didn't care about them at all.
Just when Yuan Zhou was introducing this dish seriously, Wu Hai was already standing outside the circle.
Wearing a tall pure black suit, he stood there solemnly, holding up a goblet and nodding towards Yuan Zhou.
Zheng Jiawei on the side showed a shy smile to Yuan Zhou.
At this time, Yuan Zhou just finished explaining, stretched out his hand and said: "Then please try this new product Gusou Pork."
After finishing speaking, Yuan Zhou nodded to everyone and stood back.
As soon as Yuan Zhou stood back, He Zhenghong continued to talk and said with a smile: "Before you taste the food, let me introduce it to you."
He Zhenghong nodded towards Wu Hai, and then said: "This is Wu Hai, a famous young painter in my country."
"Oh, is it the painter who created the painting of the door at the World Youth Art Exhibition?" After He Zhenghong introduced it, a Japanese dignitary immediately asked.
"Yes, that's the one." He Zhenghong nodded.
With the introduction of these two people, everyone present turned their attention to Wu Hai. After listening to what the translator said, they couldn't help but have some understanding of Chinese art.
Wu Hai, who was introduced to the side, said nothing, but nodded at everyone reservedly, like a painter.
While wearing a suit and not leaning against the door, Wu Hai still had to look like an artist.
"Okay, let's continue to taste the delicious food." He Zhenghong finished introducing Wu Hai and said with a smile again.
"Thank you, I'll use the chopsticks first." He Zhenghong said, taking the chopsticks prepared by the assistant and putting a piece of sour pork into a small plate.
Yuanzhou served this plate of sweet and sour pork on an oversized plate. The plate came in three colors, white, green, and green, and was made into a window.
The gourd meat is placed in the open cabin, showing a crystal clear round shape. From a distance, the outer shell seems to be wrapped with a layer of crystal. The shiny orange-red color is arranged neatly on the bottom of the boat.
After He Zhenghong pinched one, a corner was missing, but soon as people in the circle picked it away one by one, there were only a few crystal clear orange-red balls left in the cabin.
"Then you're welcome." Seeing that everyone had finished eating, He Zhenghong picked up the small plate and prepared to eat.
As soon as he finished saying this, the first person to stuff the gourd meat into his mouth was not He Zhenghong but Wu Hai.
After Wu Hai heard the signal that it was okay to eat, he stuffed the small balls into his mouth and chewed them.
The speed of the rest of the people was normal. The slowest ones were the Thai prince and Indian dignitaries who were never used to Chinese food.
The Thai prince was good at using chopsticks. He originally planned to taste it and spit it out, so he picked up the small ball and put it to his mouth and bit it gently.
But before he could spit it out, the outer shell, which was crystal clear and emitted white gas like ice crystals, shattered.
Instantly, orange-red juice flowed out, and a cold, sour and sweet taste rushed directly into your mouth.
"Huh? It tastes different from what I ate before?" This sentence flashed through the Thai prince's mind, and he subconsciously stuffed the sweet and sour meat into his mouth.
There was a chewing sound of "click, click, click", and as the outer layer was broken, the Thai prince discovered that the faint white air they saw at first, which they thought was hot air, was actually not hot air but cold air produced by the heating of ice crystals.
The shiny outer shell of this gourd pork is made of really thin ice, but unexpectedly, after biting through the ice layer, the sweet and sour juice inside is very delicious and has an icy taste, but when you chew into the inner layer, it feels so delicious. The tender meat is hot and sweet, and the sweet gravy bursts out as you chew it.
The taste is sour and sweet, just like fruit, with a fresh aroma, but also a meaty aroma.
"Is this really Chinese food?"
"I didn't expect Chinese food to be so delicious." This was the only sentence in the Thai prince's mind.
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