Chapter 1467 Changing Identity

? In fact, in addition to Sichuan Province, there are two neighboring provinces that have also reported this matter in large areas. Although it seems to have nothing to do with them, the "touching porcelain" can always be related.

For example, the official newspaper of Dian Province also gave Yuan Zhou the front page headline, and the picture was a photo of Yuan Zhou and Liu Jian shaking hands.

I don’t know where this photo came from. In short, after this photo was taken, the title was that the famous Yunnan cuisine chef Yuan Zhou participated in this Asia-Pacific exchange conference as a leader.

The whole report had a sense of honor, and it also praised Yuan Zhou very well.

[Liu Jian, a famous chef of Yunnan cuisine in Yunnan Province, and Yuan Zhou, a famous chef of Yunnan cuisine in Sichuan Province, are close friends. As a famous master of Yunnan cuisine in Sichuan Province, Yuan Zhou has always been a part of our food culture in Yunnan Province. As a banner, Yuan Zhou, a famous chef of Yunnan cuisine, participated in the Asia-Pacific Exchange Conference and participated as the chief chef of the culinary exchange. This is a great blessing for the Yunnan Province and Yunnan cuisine. ]

The report from Yunnan Province did not mention that Yuan Zhou was a chef of Sichuan cuisine. It only mentioned that Yuan Zhou was a master of Yunnan cuisine and participated in the Asia-Pacific Exchange Conference.

It can be said that it is very scheming.

The neighboring province Guizhou, which followed closely behind, was not to be outdone and released a photo of Yuan Zhou and Liu Xi standing together.

And it still uses the way of looking at pictures and talking. The whole text praises Yuan Zhou, but there is only one central idea expressed.

That is to say, Yuan Zhou is a famous chef of Guizhou cuisine, and he was also invited to participate in the Asia-Pacific Exchange Conference this time. They are all scheming boys. Who is afraid of whom?

There are also reports from Guangzhou. In addition to reporting on the Fengcheng twin stars participating in the exchange meeting, there is also something about the youngest Cantonese cuisine master Yuan Zhou.

Yes, Yuanzhou in Guangdong Province has become a master of Cantonese cuisine again. There is no way, Yuanzhou's identity is so changeable now.

The official newspapers of four provinces have reported this. If you say it is a matter of the chef world, it still makes sense.

But the key problem is that people who are not from the chef world also come to join in the fun.

For example, the distant Bingcheng where Yang Shuxin is located also reported this incident, but in reality, Yuan Zhou's current cuisine is completely different from that of Bingcheng.

However, the style reported by Bingcheng's official newspaper was very different.

This time, the identity of chef Yuan Zhou was mentioned symbolically.

The rest is all about Yuanzhou's ice sculpture skills.

It is said that the skill of ice carving has been passed down for a long time. Yuanzhou's ability to become a chef is all due to the skill of ice carving.

The rest also mentioned Yunlong Jiuxian, who is now in a private museum, to confirm the fact that Yuan Zhou is a master of ice sculpture.

Damn...if you didn't read the report carefully, you would have thought that Yuan Zhou was going to the Asia-Pacific Exchange Conference to demonstrate his ice sculpture technology.

Real-life reporting needs to be a little more disciplined, and online reporting is even more varied.

He is a master of mortise and tenon art and is a direct disciple of a carpenter. Wen Feizhi personally praised his talent in pottery and so on. There are a lot of reports about these things that have nothing to do with cooking.

It can be said to be very lively.

Some melon-eating people who did not know the truth spoke up and asked: "What kind of cuisine does this Yuanzhou cook? How come some people say he is a master of Sichuan cuisine, but Dian Province and Guizhou Province say he is a master of theirs."

There is nothing wrong with the question, but the answer that follows makes the people who eat melons even more confused.

"Yuan Zhou is a dim sum master. Check out Master Ji Yi's Weibo. There are many group photos in it."

"You're stupid, Yuan Zhou is obviously the only inheritor of the Southern Ice Sculpture."

"Um, didn't I hear that Yuanzhou raises pandas?"

"There are a bunch of bad old men upstairs who are very bad, hahahahahahahahahahaha Honghuohuo is in a trance, and they raise pandas."

And because of this, Yuan Zhou once again became a hot search topic, and the hot search topic was the identity of Yuan Zhou, the chief chef of this Asia-Pacific Exchange Conference.

Reports on Asia-Pacific exchanges from all over the world are coming in like snowflakes, and among them, the reports about Yuanzhou are the most numerous.

Of course, this was reported by the largest official media, but what the official media reported was not about cooking.

As an official media outlet, when it reports on the Asia-Pacific Exchange Conference, it naturally starts with the most important topics, and then the participants. The order is also like political figures first, then experts.

And this is the report on Yuan Zhou’s first day participating in the Asia-Pacific Exchange Conference.

By the afternoon of the first day, the official media encountered difficulties when they wanted to report on the details of the second day.

Wang Xiaoyu, the reporter in charge of this report from the Editor-in-Chief Office of the official daily newspaper, looked at the reports compiled from various places with a headache on his face.

"If this Yuan Zhou is Sun Wukong, how could he have so many identities?" Wang Xiaoyu looked at the collected information with a look of pain on his face.

"This is a chef, an ice sculpture, and a carpenter. How old is this person? Why do he have so many identities? How do I write this introduction?" Wang Xiaoyu looked at the manuscript in his hand and then at the information. He was really speechless.

Naturally, reporters must have certain credentials when writing articles, but having too many credentials now is not a good thing.

Wang Xiaoyu is also a senior reporter, but this is the first time he has seen a chef with so many other identities. Forget about other small local newspapers, he would have dismissed it as chasing rumors, but now many of the reports are from local officials. Matchmaker, he couldn't help but ignore it.

As the largest official media, they will not slap these local official media in the face unless there are other circumstances. After all, everyone is looked up to by the official media, but it is always bad.

Now various provinces and cities are debating who Yuan Zhou is as a chef and what his identity is, so Wang Xiaoyu cannot help but pay attention to Yuan Zhou's introduction.

After thinking about it for a long time, Wang Xiaoyu finally couldn't think of a safe way and decided to ask his boss.

"It's better to show the information to the boss first." Wang Xiaoyu typed on the computer for a while, then got up and went to his boss and team leader.

Wang Xiaoyu quickly walked towards the team leader Liu Yi, who was not far from his work station.

Liu Yi is a middle-aged man with a crew cut. Office buildings in Beijing all have heating on, so he is wearing a single black sweater and is staring at the computer attentively.

"Boss, look at this. It's hard to write an introduction to this person." Wang Xiaoyu stepped forward and said.

"What introduction? The Asia-Pacific exchange conference you were responsible for recently?" Liu Yi didn't even raise his head.

"Yes, this time we are the head chef of China. I originally planned to use youth as a selling point, but now it seems that is not possible." Wang Xiaoyu said with an embarrassed look.

"Well, let me take a look." Liu Yi said.

"Okay, I have sent the information to your email. You can take a look now. After all, it will be sent tomorrow." Wang Xiaoyu said immediately.

"I know, you just have a lot to do. Just pick a few selling points and write them down. It's just a personal introduction." Liu Yi said.

"You'll understand after you see it." Wang Xiaoyu didn't say much, just said.

…

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