Chapter 1447 The Second Michelin Chef to Stay

Zhou Shijie's words attracted the double approval of Song Ming and Ji Yi.

"Indeed, with Chef Yuan, you should be famous for your current cooking skills." Song Ming nodded.

"That's right, this dim sum craftsmanship is just now holding events, just like walking at night in brocade clothes." Ji Yi said.

"Reputations are all false, craftsmanship is the most important." Yuan Zhou said without blushing or out of breath.

"Xiao Yuan, you are too low-key, but your current strength allows you to keep a low profile." Zhou Shijie said with a smile.

"Yes, you can't keep a low profile now." Ji Yi said.

"Yes." Song Ming also nodded.

"Okay then, I'll participate." Yuan Zhou responded.

"That's right. You should participate. This will also be good for the personal cooking exhibition after the year." Zhou Shijie said.

"Yes." Yuan Zhou nodded.

"Chef Yuan is going to hold a personal cooking show next year?" Song Ming asked.

"Yes, this proposal was made by Chu Xiao." Zhou Shijie said.

"This is a good thing. It is rare for us Chinese chefs to hold such a competition. Xiao Yuan has made a good start, and it will be easy to handle later. He will definitely promote our Chinese chefs to the world." Song Ming said.

"That's it." Zhou Shijie nodded.

"Will the snacks be made at that time?" Ji Yi asked with concern.

"Of course I will." Yuan Zhou nodded.

"That's good. Our dim sum is not inferior to those of Western pastry, but there are fewer and fewer people learning it." Ji Yi sighed.

Ji Yi's sigh made Zhou Shijie, who originally wanted to confront him, give up, because the facts were just as Ji Yi said.

If a chef is too hard-working and has high learning costs, then it is even more difficult for a Baiyan pastry chef. Not only is it time-consuming and labor-intensive, but the current salary is not high.

Exquisite pastries don't require a lot of time, but simple breads and the like don't take that long. There are also many industrially integrated pastries that have left more pastry chefs with nowhere to go.

This resulted in a situation where master Bai An was less than a master chef.

Zhou Shijie, the president of the Kitchen Federation, naturally knows this.

"It will be fine." Yuan Zhou said in a deep voice.

"It will be alright. Now we have a young Master Bai An like you." Ji Yi felt happy after hearing what Yuan Zhou said and nodded repeatedly.

"Now I have Xiao Yuan's business card." Zhou Shijie said.

"Our culinary world is getting younger and younger." Song Ming looked at Yuan Zhou and smiled happily.

"Yes." Yuan Zhou nodded seriously.

Because with Yuanzhou's current efforts and cooking skills, he can afford such praise.

"Then it's settled. Xiao Yuan will be the team chef for this exchange meeting and will be responsible for the entire team." Zhou Shijie said with finality.

"Okay, no problem." Yuan Zhou nodded.

"I'll leave the snacks to you, young people need more experience." Ji Yi patted Yuan Zhou's arm and said.

"That's right, those who can work hard." Song Ming also nodded.

"How about I ask Lili to send you the schedule tonight, and then ask Lili to help you with some chores?" Zhou Shijie asked.

"Then I'll trouble Uncle Zhou." Yuanzhou did not refuse and directly agreed.

Zhong Lili is Zhou Shijie's assistant, so she is naturally familiar with such exchange meetings. It is natural for her to help Yuan Zhou with some chores, which can also make Yuan Zhou more relaxed.

"No trouble, that little girl is quite good at doing these things." Zhou Shijie waved his hand.

"Yes." Yuan Zhou nodded.

"Okay, then we three old guys won't stay any longer. You should rest early today." Zhou Shijie finally said.

"Remember to ask me to come to the reception." This was Ji Yi's farewell.

"Chef Yuan, I'll meet you over a cocktail." Song Ming also shamelessly made an appointment for a cocktail party.

"Okay, I remember." Yuan Zhou nodded in agreement.

"Two shameless old guys." Zhou Shijie spat at the two of them, then turned to Yuan Zhou and said, "Okay, little Yuan, don't send them away. I'll just lead them out."

"Goodbye, Uncle Zhou." Yuan Zhou nodded, but still sent the three of them to the door of the store.

At this time, Etaoxi Road was no longer as busy as it was in the morning. Most of the reporters had left, but the crowds of people were still there, but everyone was curious to look at it or take photos from a distance.

They didn't dare to come forward and watch Yuan Zhou like a giant panda. Didn't they see a line of committee members standing at the door? Those people were not vegetarians.

As the queuing committee has grown, these people who rotate every day have become more and more professional, and are no longer the grass-roots team they were in the beginning.

"Asia-Pacific exchange meeting? It seems like a good opportunity." Yuanzhou thought to himself, then turned and returned to his store.

Yes, Yuan Zhou was thinking about what to do after he took over the position of person in charge.

As the exchange meeting is not a competition, there is a lot more room for development. Yuanzhou has already begun to think about the dishes he needs to cook for the exchange meeting.

"Since this is the case, then one main dish from each cuisine should be a good choice." Yuan Zhou thought: "By then, my status as a master of Cantonese cuisine should be a matter of course. After all, the Asia-Pacific Exchange Conference will definitely be published in the official newspaper."

"I have to think carefully about the dishes for communication." Yuanzhou thought about this matter in his mind.

On the other hand, as early as the snack party was over, Gabriel got the answer he wanted. After the bad news that there was indeed a midnight snack, he decided to comfort himself, such as buying a house or something.

There was no way, the reason why Gabriel had this idea was very simple, because during this period, everywhere he went there were advertisements about this food city, or about this little Kitchen God shop near Taoxi Road, about Yuan Zhou advertise.

Among them, the sentence that if you are close to Yuanzhou, you will have more opportunities to eat delicious food, it moved his heart.

As a wealthy, Michelin-starred chef over forty, Gabriel said he could still afford to buy a house.

Therefore, Gabriel asked about the sales building of the Food City in broken Chinese and rushed there.

When he came to the sales hall and saw such a hot sales scene, Gabriel couldn't help but frowned and sighed: "Chinese people really love buying houses."

"Maybe I should open a restaurant here." Gabriel thought and took out a translator.

He ate at Yuanzhou's shop many times, and he also asked someone to buy this translator.

Relying on the fact that the foreigner was blond and good-looking, Gabriel found a beautiful salesperson who had just become free.

"Hello." The beautiful saleswoman greeted with a smile.

"Hello, I want to open a branch here. My restaurant won three Michelin stars this year." Gabriel knew his own advantages very well, so he said directly.

When the beautiful salesperson heard this sentence coming out of the small translator, she couldn't help but be surprised: "There is actually a second Michelin chef coming to open a store?"

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