Chapter 1226

"How about using sour orange and perilla to match French jelly... What an interesting idea." The abbot of Hantan Temple smiled casually after finding the answer.

"The fragrant stir-fried zucchini and vanilla sauce... this combination is really refreshing and delicious!"

"As long as you cut into different parts and add different sauces, the taste will be completely different. The red carrots and tomatoes go well with the lime sauce." Suwon Fuyumi also praised.

"Seven different layers of French jelly, plus a combination of two sauces, so you can enjoy 14 flavors!"

I see... Isn't the meaning of rainbow jelly not only beautiful to look at, but also tastes as colorful as a rainbow? Unexpectedly, this brightly colored strip is not only pleasing to the eye, but also plays a full role in taste.

"You are worthy of being a magician of vegetable dishes. From the fresh delicacies to the ripe fruits, the taste seems to penetrate into people's hearts..." The abbot of Hantan Temple was not stingy with his words of praise. Just as he was speaking, Something felt wrong.

"Fresh and delicious? No, aren't all these materials damaged and oxidized? Why don't I feel it at all?" The abbot of Hantan Temple suddenly realized this fact.

He looked up at Abbot Kanagawa, but Abbot Kanagawa just smiled and had no intention of answering.

"It's glutamic acid." At this moment, Mr. Fudi Sheng next to him spoke.

"Glutamic acid?" Yang Ming asked in confusion, why did all this talking about chemistry end up involving chemistry.

"Well, tomatoes and green beans contain glutamic acid, one of the umami substances. After drying, the umami flavor will be concentrated, and the sweetness you will feel will be even higher, so it is difficult for you to I feel the flaws in the ingredients." Mr. Fudi Sheng's explanation was a little complicated, and Yang Ming rolled his eyes, glutamic acid? Do you really think he is stupid? Isn't it just MSG...

"Okay, then let's ask the judges to review the next dish."

The three reviewers still looked like they were still unsatisfied. They cut French jelly in different colors from different angles and combined it with two sauces with different flavors to get a completely different taste experience. It was like playing a game and couldn't stop playing. .

However, after remembering the taste, they quickly got rid of the influence of the previous dish and began to wait for the next dish.

And what greeted them was...

"Please give way, Mr. Kanagawa Abbot!" The steaming heat came from behind, forcing the Kanagawa Abbot who was staying leisurely aside to make way.

"What...these impolite children." He looked at Yang Ming and Qian Hinata with dissatisfaction, but soon, he was shocked by the items they were carrying, "What is this..."

What was carried between the two men was a huge steamer.

Of course the abbot of Kanagawa has never seen a steamer before, but this is the first time he has seen such a big one.

"Okay." Yang Ming and Miki Hinata placed the huge steamer on the table in front of the three examiners, "This is our food, please taste it!"

The three examiners were obviously shocked and looked at each other for a long time. Finally, Mr. Fukuchi Sheng stood up and opened the lid of the steamer together with Mr. Fukuchi Sheng.

A giant pomegranate-shaped bright-colored object filled the entire steamer. It lay quietly at the bottom of the steamer, emitting steam, and looked at the people present with a provocative face.

"Is this...a steamed bun? Such a big steamed bun?" Fuyumi Mizuhara was a little stunned.

"No! It's Shaomai!" Yang Ming said with a smile, "You can call it Big Universe Shaomai!"

"Great Universe Shaomai?" The abbot of Hantan Temple circled the steamer, "It's the first time I've seen it..." Among the people here, he who specializes in sushi probably knows the most about Chinese cuisine. , but even he saw this dish for the first time.

Of course! If the fifteenth item on the Little Master's Secret Menu is so easy to see, wouldn't it mean that there are master chefs everywhere?

When Yang Ming saw the Abbot of Kanagawa making French jelly, he knew that if he wanted to separate the flavors of the ingredients, there was absolutely no way he could compete with the colorful French jelly made by the Abbot of Kanagawa.

So he thought in reverse... Since splitting it wouldn't work, how about integrating it?

Back then, when the young master faced the challenge of Master Gangbao with the perfect golden proportion of shaomai, didn't he use the cosmic giant shaomai that combines the deliciousness of the whole pig to compete? He still remembers how diners described it at the time - every bite was a new experience in every different part.

Doesn’t this fully meet the requirements of the subject’s taste diversity?

Then if he puts all kinds of vegetables together, the intertwined deliciousness will completely make people not feel that the ingredients are not fresh, right?

"It's really interesting. There is only one shaomai in such a big steamer..." The abbot of Hantan Temple opened his eyes a little.

"Ha..." After the abbot of Kanagawa recovered from the initial shock, he quickly became careless again, "Why do you need to do this kind of death struggle...? How can such a big shaomai be steamed, let alone be cooked well? have eaten……"

It seems that I really overestimated these two students. Also, it’s not easy to think of anything to do in such a short period of time. How can we expect them to think everything through.

Siomai is one of the most popular noodle snacks. It originated from steamed buns. The biggest difference between it and steamed buns is that it has no seal on the top and is in the shape of a pomegranate. This non-enclosed design makes the stuffing of Shaomai soft and fragrant, oily but not greasy, and the skin is white and crystal clear, like jade and pomegranate.

Although the abbot of Kanagawa has never seen this dish before, as a professional chef, he naturally understands that all dim sum has one thing in common - the smaller, the more delicate it is. Once the volume is too large, it will become difficult to control the uniformity of taste and the consistency of temperature in all parts, and it will eventually become a mess.

That's why he dared to make such a judgment confidently.

Ignoring Abbot Kanagawa's words, Yang Ming made a gesture of invitation, "Judges, please!"

The three judges looked at each other, and finally Fuyumi Mizuhara asked in confusion, "How do you eat this?"

Should they be allowed to hold such a big siomai and chew it...

"Like this." Miki Hinata, who was standing next to Yang Ming, stepped forward and demonstrated with chopsticks. "Use the chopsticks to wrap the skin and stuffing, and then wrap the stuffing with the skin, just like this."

Everyone looked at the chopsticks in Miki Hinata's hand, and saw that with his quick movements, a small siomai wrapped with stuffing was formed.