Chapter 1242

Immediately afterwards, Yang Mi skillfully beat the eggs into egg liquid and began to cook the fish.

One of the difficulties in cooking fish is the fish bones.

As we all know, when customers eat fish, the taste is easily affected by the fish bones, so Yang Mi also has to remove the fish bones. However, this is not an easy task.

Fish bones are almost all over the body of fish. Except for the fish bones of some marine fish, which are easy to cook, it is not easy to cook other fish.

Yang Mi still didn't pause, holding a kitchen knife in her hand to remove the scales and gills of the fish. She did not move quickly or slowly, cut open the belly and removed the internal organs, washed it, chopped off the head and tail, cut it into two pieces with a flat knife along the back bone from head to tail, and put it in In the basin, the fish skin is facing down, and the movements are completed in one go!

"How is this possible for this woman?" Hata Zhongying also saw Yang Mi's skillful cooking movements. Hata Zhongying stood there blankly, looking at this scene in disbelief.

Is Yang Mi, a player from China, so good? With this kind of knife skills and this level of cooking, Hata Zhongying asked himself that he couldn't do it, but Yang Mi...

Hata Zhongying shook his head vigorously, as if he wanted to confirm that this scene was just a dream, but the cruel reality told him that Yang Mi's performance was so good.

Yang Mi was focused on nothing else, and he had no time to pay attention to other things.

After cooking the fish, Yang Mi minced the fish to make sure there were no fish bones.

At the same time, Yang Mi puts shredded green onions, ginger slices, Shaoxing wine and salt into a steamer with fish meat and steams them over high heat.

"Shredded green onions..."

"Ginger slices."

"Shaojiu."

"salt."

Cooking is in order, and Yang Mi has also entered the state.

What she wanted to cook was a famous dish, and it was a very famous dish in Jiangnan, China. She couldn't be careless at all.

This famous dish is fish soup, which is also fish soup. The process is much more complicated than ordinary fish soup, so Yang Mi has been busy and tense all the time.

Sometimes a few seconds later, there will be a qualitative difference in taste.

Under Yang Mi's serious attitude, everything was going on perfectly.

…

The last one, Chiba Riko, who achieved amazing results in the Diamond Cuisine Tokyo Competition, was also thinking about her best cuisine.

"What should I cook?" Chiba Lizi searched silently on her recipe book for a while.

It’s not easy to think about what you are best at cooking.

Soon, she thought of dessert.

There are few girls who don't like desserts, and she is no exception.

The dessert she made requires the use of eggs. Strictly speaking, it is an egg dish.

Egg cooking is a compulsory course for any chef. Egg dishes are very common and come in many varieties.

There are many egg dishes from China, Japan, South Korea, Italy, France... and other countries. After thinking about it for a while, Chiba Lizi chose a Western-style egg dish.

When it comes to a dish, the first impression is very important.

After choosing from the appearance and taste, Chiba Riko finally chose such a decent dish.

"This is it." Chiba Lizi whispered to herself.

At the same time, Chiba Lizi quickly prepared three eggs, found milk at the same time, and then took out the sugar.

Place the sugar in a hot pot, add a little water and sugar, and start boiling.

Process over low heat until you can smell caramel and the sugar liquid turns dark yellow. Add a little hot water and continue to simmer.

The movements were done in one go, as if they had been rehearsed thousands of times. This seemed to be Chiba Riko's instinct for action.

Nakiri Senzaemon has seen Chiba Riko's cooking skills before, so he is not too surprised. The audience in the auditorium saw this for the first time, and it was completely eye-opening.

"Amazing……"

The moment he saw Chiba Riko's skillful movements, Hata Zhongying knew that the woman named Chiba Riko in front of him was definitely not simple.

Although this woman is not much older than him, her cooking techniques are very mature, without any unnecessary movements, she is simply the most professional chef!

This reminded Hata Chuying subconsciously of his teacher Nagiri Thistle.

Could it be that the guy named Chiba Riko in front of him is also a student secretly trained by his teacher Nakiri Hisashi? Hata Zhongying was startled by his own thoughts. He quickly pushed this thought out of his mind and concentrated on cooking.

If Hata Zhongying is like this, let alone others.

This time, Chiba Riko is going to make ‘Caramel Custard Pudding’, which is also a dessert in Western food and is very popular among countless people.

Chiba Riko has already boiled the caramel, and added milk to the caramel liquid, stirred it evenly, and added some condensed milk to ensure the sweetness.

Next, Chiba Riko beat the eggs into egg liquid, blended with the caramel, and put it in the oven.

Chiba Lizi moved very quickly and has been roughly completed. While waiting in front of the oven, Hata Chuying was still busy.

Finally, I heard a ding and it was oven time.

At this time, Hata Zhongying also wiped the sweat from his forehead and said with relief: "Done!"

Chiba Riko and Hata Nakaei finished cooking almost at the same time.

The caramel custard pudding made by Chiba Riko was placed, and the sweet smell covered everything and filled the entire venue.

This rich fragrance spreads, and you can feel the sweetness and deliciousness of pudding when you smell it.

"It smells so good." Nakiri Senzaemon couldn't help sniffing his nose, and felt as if saliva was flowing out of his mouth.

This made Nakiri Senzaemon couldn't help but think about the taste of this pudding and swallowed his saliva.

"What a greedy judge." Chiba Riko smiled slightly, then noticed Nakiri Senzaemon's expression, and immediately handed the pudding to Erina and Nakiri Senzaemon: "Come on, taste it to your heart's content. "

Nakiri Senzaemon blushed, but he couldn't resist the call of delicious food. He picked up the pudding and took a small bite.

The pudding was full of elasticity and jumped slightly the moment the spoon touched it. Nakiri Senzaemon took a small bite and felt an indescribable texture the moment his lips touched it.

Sweetness spreads.

The sweetness of the pudding is not the type that is cloyingly sweet, but just right. It melts directly in the mouth, with a strong fragrance, which makes Nakiri Senzaemon's eyes light up.

It's like walking on the clouds and being in heaven.

It’s so delicious!

Every bite is an enjoyment.

Simply can not stop!

After Nakiri Senzaemon took one bite, he started to take a second and third bite... The other referees next to him originally wanted to refuse arrogantly, but after seeing Nakiri Senzaemon's performance After that, I couldn't help but taste it.

A female referee just tasted it, and then she trembled all over, her legs couldn't help but tighten, and she had some kind of shameful hallucination.