Chapter 1255

That undoubtedly made them a little more interested.

As a Satsuma chicken, what is the best destination?

Is it to live a carefree life in a countryside full of natural atmosphere, get married, have children, and spend your remaining years in peace when you reach a certain age?

Or are you holding on to a dream, constantly practicing your flying skills, and striving to fly to the unreachable sky that you dream of one day?

or……

It is in the most beautiful years to meet those equally restless creatures, and at the same time, turn into a plate of food to end one's own destiny.

However, it is a Satsuma chicken, and it is only a Satsuma chicken. It was born to feed humans, and it never had any choice.

If it can really realize its own destiny, then I think it will definitely send out such a prayer——

"Make me delicious!"

…

“How can I make a more delicious chicken dish?”

After learning that the ingredient for Shokugeki was Satsuma chicken, Hata Chuying had been thinking about this issue.

Although he has never come into contact with this kind of local chicken before, Kyoto has a vast territory and rich resources, and there are naturally many local chickens as high-end ingredients. Local chickens such as Shimashima chicken and first-class chicken have always been the darlings of the food industry.

In Kyoto, in this land that nurtures ancient culture, there is also a kind of local chicken that is well-known - the Gozen chicken. This native chicken, raised in the vast bamboo forest of Kyoto, is filled with the fragrance of green bamboo and has tender meat. The clear and clear bowl of local chicken soup stewed with bamboo forest chicken has always been Hata Nakai's father's specialty.

Although the taste of local chicken in different places is slightly different due to different places of production, generally speaking, the characteristics are the same. Of course, Hata Chuying is no stranger to tender and smooth local chicken.

There are so many chicken dishes for him to choose from.

Whether it’s Kung Pao Chicken, Daokou Roast Chicken, Shredded Chicken, Salt Baked Chicken, Spicy Chicken from Chinese cuisine, or Teriyaki Chicken, Yakitori, Curry Chicken Steak, or Chicken Oyakodon from Japanese cuisine, Hata Chuying You can get them all at your fingertips.

But, in that case...can we win?

The opponent was one of the top ten and ranked very high. Although he had never tasted her cooking, he had friends like Yang Ming who were also among the top ten, so Hata Zhongying naturally did not dare to underestimate her.

Can you defeat your opponent by just copying a dish exactly like this? Hata Zhongying himself couldn’t believe it.

"so……"

I need to come up with something innovative...

Thoughts in his heart were flying, and the movements of Hata Zhongying's hands did not stop at all.

Satsuma chicken itself is full of mild and flexible flavor brought by the breeze. If you are not careful, this unique mellow aftertaste will slip through your fingers.

While avoiding this loss of flexibility, Hata Nakaei carefully maximizes the flavor of the Satsuma chicken itself.

It is as tough as the endless tide-washed coastline.

This is an extremely dangerous attempt. If there is even the slightest mistake, the delicious food in your hand will fall into the unfathomable bottom like a small boat swallowed by a whirlpool in the sea.

"Don't take it lightly..."

He can definitely... he can definitely do it according to what he thinks in his mind, as long as he does his best every step of the way!

"Wow...this sword skill..."

"It's so terrible!"

Under the observation of the zoomed-in camera, every move of Hata Zhongying was revealed in detail, and his proud sword skills, which he had practiced for many years, were also fully exposed to the audience.

No chef from any country has ever emphasized knife skills as much as the chefs from Kyoto, Japan. Knife skills are the core cuisine of Kyoto cooking and represent the basis for a chef's survival.

The smooth and translucent chicken reflected the light and was placed quietly on the chopping board. As soon as Hata Zhongying's dexterous wrist dropped, the silver kitchen knife obeyed his command obediently, adjusting the strength and position of the knife. , the direction of starting the knife is all within a square inch.

Deboning a whole chicken is a great test of a chef's understanding of the structure of ingredients, but in Hata Chuying's eyes, these are not problems. With every cut, you can accurately find the nodes where flesh and bone are connected and separate them perfectly. The ultimate knife skills are like a profound martial art. No, this may indeed be regarded as a martial art. Only when the kung fu in the hands is extremely proficient can the sword be handled with ease and at will.

No matter how turbulent the heart is, as a chef, what is ultimately reflected in the food is unobtrusive simplicity.

"Oh my God...he actually has the thought to mark every piece of chicken..."

"But what exactly is he going to cook?"

After the amazing chicken processing, the audience still couldn't figure out what kind of chicken dish Hata Chuying was going to make.

"Sato-kun, do you see it?"

The censors are also discussing.

"Well, I have a little idea." The middle-aged man known as Sato-kun looked at the kitchen counter expressionlessly.

There, the ingredients Hata Chuying chose this time were placed.

Tosa vinegar, soy sauce, katsuobushi water, black pepper juice, lime juice, white wine...

What wonderful changes will happen to these various ingredients and the chicken?

It’s really exciting...

"It's almost ready." Even if ten thousand thoughts flashed through his mind, Hata Zhongying's actions on the surface were still orderly and calm.

After deboning, he processed the chicken, lightly marinated it with sea salt, black pepper, egg liquid, and cornstarch for a few minutes, and then spread it on a balanced mix of cornstarch and wheat flour.

During this time, use Tosa vinegar, sugar, soy sauce and boiled katsuobushi water in a certain proportion to make a sweet and sour vinegar sauce.

Generally, vinegar is used in Japanese cuisine. Different vinegars have different emphasis and taste, and also have different names, such as sushi vinegar, lemon vinegar, plum vinegar, etc., and this vinegar sauce prepared by Hata Chuying , she named it "Pole Star Vinegar".

There are two keys to his cooking. One of them has been completed, and the next thing to do is the other.

"Chop the coriander, onions, carrots, pickles..." The light of the knife in Hata Zhongying's hand danced, and all the ingredients under the knife turned into finely chopped souls, "and then add the mayonnaise..."

Mayonnaise, actually the transliteration of "mayonnaise", is also commonly called mayonnaise. It is made from fat, egg yolk, vinegar and sugar, and is generally used as a dip.

Since it contains raw egg yolk, it needs to be used as soon as possible once made.