Chapter 1251

"No, it's not evenly matched. I can't tell who is better at all. I can only say that both parties cooked an extremely perfect salmon dish." One of the examiners said that he really couldn't tell the difference. .

This made the audience stunned for a moment, and there was no tie, so this time there was no winner in the game, it could only be a draw.

"Yang Mi, have you noticed the opportunity for China's victory?" At the VIP stand, Yang Ming stood up and looked at everything below.

Naturally, he also saw the two salmon dishes.

Yang Mi, who came to participate in the competition with Sun Li, said nothing and clenched her palms tightly. With Yang Mi's cooking skills, she had already noticed the advantages and disadvantages of the two dishes.

below.

"Don't judge lightly." One of the examiners said slowly, "You can tell the difference by tasting it again, because there is a decisive difference between your two dishes."

The inspector's words made many people stunned. Could it be that they could tell who was more outstanding after eating it again? You must know that after tasting it just now, the dishes of the two were equally good.

"What is the difference between these two dishes? Is there any secret hidden in one of their dishes?"

The audience is talking

"Haha, hahaha." Sun Li laughed, "I think everyone wants to know what the difference is."

Then Sun Li opened a piece of equipment and could see a layer of oily liquid inside, like olive oil.

"You have to know that the difference between the dishes is the moisture in the salmon." Sun Li said, "I wrap the salmon in plastic wrap first, and then cook the fish at low temperature. If I use ordinary If you grill fish using this method, even if you wrap the fish tightly with plastic wrap, the weight of the ingredients will put pressure on the fish, and the essence of the fish will be lost during the heating process, so I Olive oil is used in it.”

"Using the buoyancy of oil, the salmon body can be heated without being under pressure. During the heating process, not a drop of water in the fish itself will be lost," Sun Li said.

"Yes, just as she said, when trying this dish, the fish will decompose in the mouth. What is surprising is that the fish itself does not feel dry due to grilling, and the texture is It's so tender and juicy, and the essence of the salmon has not been lost at all." One examiner agreed, "I didn't expect that the deliciousness of salmon could be sublimated to such a level through cooking. In terms of the way to handle the ingredients, Perhaps he has completely surpassed Taki Kadozaki.”

"Is there nothing more to say?" Sun Li said with a proud smile, "Being able to perfectly preserve the deliciousness of the ingredients and heat them delicately and elegantly is the elite cooking method that you Japanese people cannot imitate. The strength of both sides in this shokuji duel is simply obvious, what do you think, reviewers?"

Upon hearing this, the censors said nothing.

"It seems that I won this game." Sun Li smiled.

"Then after what she said just now, let's try their dishes." The examiners said.

The examiner then tasted the two respective dishes for a second time.

"This is, this dish presents the deliciousness of salmon, the freshness and unique flavor of the fish more vividly. Kadozaki Taki's dishes are even more delicious." One of the examiners said loudly.

"Well, that's true. Kadozaki Taki made full use of the characteristics of salmon to outperform his opponents." An old examiner said.

"What are you talking about, this old man?" Sun Li said repeatedly, "The salmon I cooked is so tender that not even a drop of essence is lost. How can it be inferior to the dishes made by that guy?"

It is obvious that Sun Li will not accept this evaluation.

"You are so naive!" Kadozaki Taki said slowly.

Sun Li's heart suddenly stopped at this feeling.

She picked up the plate in her hand, cut out small pieces of scone, put it in her mouth, and then she froze.

The incomparable deliciousness forms a fierce offensive from the body.

More importantly, this is more in line with the taste of Japanese people!

"What, salmon? The deliciousness of salmon is like a torrent, jumping up one after another." Sun Li showed an unbelievable face, "No matter how much I think about it, it is very strange, why can it do this? Something?"

"What is this?" Sun Li looked at the dishes carefully and discovered something. "There is a layer of green stuff between the dough crust and the ingredients. What is this?"

"Chinese chefs, let me tell you exactly what is the gap between us." Kadezaki Taki said coldly.

"What is the true identity of this green thing?" Sun Li asked.

"That green layer is a crepe, a crepe mixed with spinach," the examiner said.

The slightly astringent taste of spinach can make the flavor of the dish attractive. When you cut open the scone, you will see the bright green color. Moreover, because spinach is added, the nutritional value of the dish is also improved, and more importantly, , the salmon is tightly wrapped, which concentrates the deliciousness of the fish itself, making the whole dish more flavorful.

Hearing that the green things were spinach and crepes, Sun Li continued, "Don't be pretentious. In addition to spinach, there must be other tricks. The delicious essence of the salmon is like a torrent. If Just adding spinach makes absolutely no sense.”

"You're right, I also used another thing. Spinach and mixed spices were added to the crepe." Kadozaki Takiliang took out a jar of spices in his hand.

That's her weapon, the spice mix.

"You said mixing spices." Sun Li said in surprise.

"I added thyme, oregano, garlic powder, salt, sugar, and powder made from dried bacon to the ingredients," said Taki Kadozaki.

"You said bacon." Sun Li was shocked, "It's the same as my salmon dish."

"Well, what's incredible is that both are dishes that combine salmon and bacon. Although the focus is the same, the content is completely different." A reviewer agreed, "Sun Li rolled the salmon with bacon. The salmon is cooked at low temperature and heated slowly and elegantly, just like the seafood and pork bone soup, a signature dish in the ramen world. The mellow aroma of fish and meat is combined to create an extremely delicious soup base, and the fish meat is soaked in olive oil. In it, the essence of the fish is preserved without leaking. This cooking technique is really applauding. In other words, Sun Li’s dish has preserved the deliciousness of the salmon. Perfectly preserved.”