Chapter 1250

Sun Lihui has no favorable impression of Japanese chefs, mainly due to the recent deterioration in diplomatic relations between China and Japan.

Seeing the unresponsive Kadozaki Taki, Sun Li curled his lips and put the salmon meat in his hand directly into another cooking equipment.

"That's a 4t/h furnace." Chiba Lizi was surprised.

"What is that? This name sounds really weird." Mizuhara Fuyumi said.

"4t/h oven is not from the West, but a general name for cooking machines that heat from above. The name comes from the legendary lizard salamander that appeared in medieval Europe and survived in the flames. It can adhere to the color of the grilled surface and add food to the food. The aroma, and now using a 4t/h stove means that cooking has entered the final step." explained Chiba Riko.

"So that's what it looks like." Mizuhara Fuyumi nodded.

After a while.

Sun Li took the fish out of the 4t/h furnace directly, and after doing a little processing, he added a little sauce.

"It's done." Sun Li looked at the dish in his hand and showed a satisfied smile. With this dish, he would give the examiner the ultimate salmon experience.

"Sorry, I was one step ahead of you, Kadozaki Taki." Sun Li put the dish in his hand in front of the examiners, "Here, please taste, this is the dish I made, Yan Feng salmon."

"Fire-sealed salmon." The examiner looked at this dish with a longing expression. The color of the meat was so tempting.

"Then let's have a taste." Several examiners looked at each other.

"The gorgeous and shiny appearance exudes the aroma of heated meat fat." An examiner tasted this dish and said with a happy face.

"What's more important is the taste. It's so delicious that it's dazzling. The meat inside is so mellow that it's almost impossible to tell whether it's raw or cooked. The outer skin is sealed with fire, and the aroma is overflowing. It's simply the art of fire."

"And this ice cream-like thing is salmon ice cream mixed with sugar."

"But how is this done?"

"I used a freezing grinder." Sun Li smiled confidently, "Use a blender to stir the salmon into a paste and freeze it, then put it into the freezing grinder, and use the high-speed rotating blade inside the grinder to finely Grind it and the ice cream will be ready.”

"It turns out that this is the purpose. The taste of this ice cream is mild, which forms a sharp contrast with the temperature of the salmon after heating. The salmon at different temperatures pops up on the tongue, and the sense of existence is more and more highlighted." Another one reviewer marveled.

"Not only during the cooking operation, but also after loading, the temperature and heat are controlled extremely perfectly. This is a cooking technology that considers the temperature sense."

"You're right, temperature, heating and time, these factors are all my condiments." Sun Li said.

"It's really outstanding that such a dish can be formed." The examiner praised.

Seeing how the examiners seemed to be conquered by this dish, the audience in the auditorium began to talk.

“I didn’t expect to be able to cook salmon at such a low temperature. It seems like the winner is already decided.”

"This competition may be the overwhelming victory of this Chinese chef, Sun Li."

"What are you talking about? Kadozaki Taki hasn't served his own dishes yet."

It can be said that the audiences who support China and those who support Japan are in a confrontation. Although Sun Li's dishes are very good, but now that Kadozaki Takko has not served his own dishes, the Japanese audience will not get into trouble.

Seeing this, the audience from China curled their lips in disdain, and then waited for the final dish of Kadozaki Taki.

In their hearts, Kadozaki Taki failed this time.

"Yang Mingjun, it seems that Kadozaki Taki is in trouble this time." From the stands, Fuyumi Mizuhara frowned and stared.

"Although Sun Li's dish is indeed very well finished, I am also very confident in Kadozaki Taki. After all, she is not an ordinary chef." Yang Ming smiled nonchalantly, "About Sun Li's dish I think you should have noticed the flaws, if Taki Kadozaki grasps this..."

"Then let's take a look." Mizuhara Fuyumi looked down.

Yang Ming smiled nonchalantly and looked at Kadozaki Taki, "Senior, let me see your trump card.".

Within the venue of Diamond Cuisine 12 and 4.

Contestants from all over Asia are competing fiercely in the competition.

Sun Li's Flame-Sealed Salmon conquered the censors, now let's see what Taki Kadozaki's work will look like.

"The victory or defeat will be decided after you eat my dishes." Kadozaki Taki directly put on his gloves and took out the baking pan from which there was a very familiar food.

When Kadozaki Taki placed the dishes in his hand in front of the examiner one by one.

"This is a scone, it's actually a scone." The examiners were surprised.

You can see that the juice is constantly flowing in the cut scones, and the appearance of the scones gives you an extremely delicious experience.

"That's right, that's it. I understand why she did that. She was preparing the dough."

"Look, this section is very juicy."

"Stop nagging, eat it while it's hot." Taki Kadozaki said from the side, "The taste of this salmon is overwhelming and your tongue will never be able to resist it."

Several examiners looked at each other, then put the scones into their mouths, chewing them slowly, and a delicious taste spread out.

"It's so delicious that you can't even pronounce it. The delicious ingredients inside are tightly wrapped in buttery bread. The staple food is fish, rice, vegetables, and bread. It's a dish that condenses all the deliciousness."

“The delicious and concentrated essence of salmon spreads around in your mouth.”

"This sense of weight hits the whole brain."

Seeing the examiners so obsessed, the audience couldn't help but swallow their saliva, wondering how delicious such a dish would be.

"The craftsmanship of Taki Kadozaki, praised by Japanese men, is cleverly integrated with the magnificent palace creative dishes..." the examiner said in admiration.

Then after tasting the dishes of both people, in the final stage, which one's dish can be better?

The audience in the auditorium is looking forward to it with great anticipation.

"No, it's not evenly matched. I can't tell who is better at all. I can only say that both parties cooked an extremely perfect salmon dish." One of the examiners said that he really couldn't tell the difference. .

This made the audience stunned for a moment, and there was no tie, so this time there was no winner in the game, it could only be a draw.