Chapter 1241

"Are you just insulting me with this kind of beef?"

Mujiu Zhienguo was extremely angry! She had worked hard to select 5A grade Kuroge Wagyu beef. Her opponent actually insulted her by bringing out beef on sale in the supermarket? !

"Insulting you? You're thinking too much. If I use wagyu, you won't stand a chance!"

Hata Zhongying sneered and touched the box with one hand. Two pieces of beef flew into the air!

Secret skill, Phantom Palm!

His eyes were raised, his palms flew, and the shadows of his palms danced like phantoms, and he slapped the beef in the air with one palm after another! For three whole minutes, the beef did not fall to the ground and received at least tens of thousands of slaps!

"Pop!"

When Hata Nakaei stopped, the beef fell on the chopping board, and it was so soft. Even Kikuchichi Sonoka and the other two people could see that the meat tendons inside had been completely broken up by Hata Nakaei!

But what she didn't know yet was that Hata Chuhide not only broke the tendons, but also poured his strength into it, connecting the whole piece of beef instead of the tendons! This is the function of Phantom Palm!

Secret skill, Fire Cloud Palm!

Afterwards, Hata Chuying washed his hands carefully and shook his right hand. Flames appeared!

The beef steak sizzles under the flames!

Mujiu Zhiyuan turned around decisively, she no longer dared to look at it anymore! She was afraid that if she continued to watch, she would not even think about presenting the food!

After Hata Nakai grilled the steak slightly, he lowered the flame and prepared to cook the rice. The same flame burned in his hand again.

The other two girls are not weak at all!

Wanting to cook what she is best at, Yang Mi, a contestant from Jiangnan, China, immediately thought of a famous dish, which can be called a treasure of Chinese cuisine. It is absolutely delicious and she should have the ingredients right now.

All fish are raised in the water to ensure freshness. Some are saltwater fish and some are freshwater fish.

What Yangmi needs is seabass, a fish that is found at the intersection of seawater and freshwater. It is also found in Japan. This fish has tender meat, smooth and delicious texture.

Yang Mi immediately started looking for the bass.

"Hmph, Yang Mi, you actually plan to cook? I advise you to give up. You have no hope, just wait and be defeated!" Beside Yang Mi, Hata Zhongying did not forget to use words to attack his opponent. , looked at Yang Mi sarcastically, with a look of disdain on his face.

Not only Hata Chuying, but also the audience in the auditorium were all watching the excitement, looking at Yang Mi with smiles, almost with ridicule written on their faces.

"Yang Mi, I wonder what low-level cuisine you want to cook? What I want to cook is 'Red Flame Steak'. Hehe, you will definitely not be able to compare with it." Hata Zhongying said proudly.

Yang Mi frowned, Hata Zhongying actually planned to make steak. In terms of ingredients, steak is more delicious than fish, but Yang Mi didn't care and just said coldly: "Chef Hata Zhongying, please excuse me, I'm going to make it." It’s ready.”

As she spoke, Yang Mi passed by Hata Zhongying.

"You woman..." Hata Zhongying looked a little angry, but to his surprise, Yang Mi ignored him.

Hata Zhongying looked at Yang Mi's back with twinkling eyes: "Damn woman, I want to see what you and the other two women can cook. Hum, I understand that you won't be arrogant for long."

Yang Mi was too lazy to argue with Hata Zhongying, because she didn't have time to argue with Hata Zhongying at the moment. Don't argue with an idiot because he will bring you down to his level and then beat you with his wealth of experience.

After Yang Mi selected the sea bass, she returned to her cooking table.

The seabass is completely fresh, even still jumping around. When dealing with fish ingredients, you must choose the freshest ones to have the most delicious taste.

Yang Mi knew this very well and was unambiguous.

"Chives, ginger, cooked bamboo shoots, soaked mushrooms, eggs, ham... all these must be prepared. First cut the chives, bamboo shoots, mushrooms, and ham into shreds." Yang Mi whispered to herself.

This dish is also very rich in ingredients. Yang Mi is not in a hurry to process the sea bass because he intends to keep the sea bass fresh until the end, so that the meat of the fish will be better preserved.

Yang Mi waved her kitchen knife, and after preparing all the ingredients, she started shredding!

Taking a deep breath and holding the kitchen knife in her hand, Yang Mi's whole body suddenly had a reaction that seemed to be innate. The kitchen knife seemed to be a part of his body. Yang Mi held the kitchen knife and cut it directly on the chopping board!

Da da da! Da da da!

Yang Mi was concentrating on it without any distractions. She moved the kitchen knife quickly, one knife after another, with great decisiveness. Soon she saw that the chives, bamboo shoots and mushrooms all turned into thin strands!

The fine knife work is almost perfectly reflected at this moment!

The knife is precise and fine.

It's like a work of art!

At this time, Nakiri Senzaemon, who was sitting on the referee's bench in the distance, also saw this scene and sat upright suddenly.

"This... what an amazing swordsman! This girl from China..." Nakiri Senzaemon stared at Yang Mi with burning eyes!

Even Nakiri Senzaemon noticed Yang Mi. He sat up straight and kept his eyes focused on Yang Mi, especially on Yang Mi's hands.

Yang Mi held the kitchen knife in her hand and focused on the dishes in front of her. She never noticed Nakiri Senzaemon's surprised expression.

"This girl is only eighteen or nineteen years old, but she has such amazing knife skills. She is really amazing..." Nakiri Senzaemon said to himself, paying close attention to Yang Mi.

Not only Nakiri Senzaemon, when Yang Mi showed off his amazing knife skills, many spectators around him also cast strange looks at Yang Mi, which was shocking and novel.

Yang Mi shreds the food carefully. The onions, mushrooms, bamboo shoots and ham are basically the same thickness, and even the length is the same, basically about 5 centimeters!

The shredding process of Yang Mi is also very fast, with almost no unnecessary movements, not even hesitation. You can imagine how skilled Yang Mi is in shredding!

This action can only be performed by a chef who has been trained in the kitchen.

So stunning.

An excellent chef, when he cooks, he simply thinks of making elegant works of art. This is the case with Yang Mi in front of him.

Even many spectators around him had the illusion that this person was really cooking? It's like playing the piano, turning cooking into an elegant art instantly.

All the actions were completed almost instantly, and they were neatly placed on the delicate plate.

Immediately afterwards, Yang Mi skillfully beat the eggs into egg liquid and began to cook the fish.

One of the difficulties in cooking fish is the fish bones.

As we all know, when customers eat fish, the taste is easily affected by the fish bones, so Yang Mi also has to remove the fish bones. However, this is not an easy task.