Chapter 1253

The most critical point is Mizuhara Fuyumi's confidence in her own strength.

"Want to go in?" she asked, stepping aside slightly.

"Yes." Hata Zhongying nodded and said, "I want to check the ingredients first."

"Ha..." After hearing this, Fuyumi Mizuhara immediately understood what the other party was thinking, "Do you think I would do anything to the ingredients?"

"This time, I will use my strength to defeat you and let you know how powerful we are." She stretched out her tongue and licked it around her mouth. The autumn wind always made her mouth dry.

"I don't know why, other people say this with great force, but when I hear my senior say this, I just feel guilty." Hata Zhongying slowly walked in from the door of the hall, and when he passed by Suwon Fuyumi , he said calmly.

As a student of Nakiri Thistle, Hata Nakai didn't trust anyone. Whether there was anything wrong with the ingredients was better to be reassured by having him check it himself.

So when he walked forward, the sound of gnashing teeth behind him was as if he could not hear it.

"Kagoshima" is located at the southernmost tip of Kyushu in Japan, opposite Okinawa to the southwest. It is one of the few natural tourist spots in Japan. There, the quaint Kirishima Jingu Shrine, the World Heritage-listed Yakudo Road, the endlessly roaring volcano Sakurajima, and the majestic Sengan Garden are all scenic spots that cannot be missed.

But here, there are also many tourists who come here for the extremely delicious local cuisine. The fertile volcanic ash, which is superior to the black soil, has raised countless fat and sweet livestock, and at the same time, it has also provided the people living here with more delicious food.

Satsuma chicken is one of them.

Satsuma chicken, together with Nagoya City's "Nagoya Chicken" and Akita City's "Hinai Chicken", are known as Japan's three famous chickens and are comparable to snowflake beef in the beef world.

Their taste is completely different from ordinary chicken. This kind of chicken not only has fine muscle fibers, but also has a good bite, good color and less fat. There is a famous dish in Kagoshima that you may have never heard of elsewhere, called "Chicken Sashimi", which is as delicious as fish sashimi. You can imagine how soft, tender and juicy this chicken is.

As a high-end ingredient, if you cook Satsuma chicken in the same way as ordinary chicken dishes, it is likely that the taste of the chicken will be ruined because you cannot control the degree of heat and processing. Hata Chuying gently touched the chicken that was kept fresh on the freezing table with his fingertips, and responded to him with the elasticity that could be felt by his fingers.

The previous recipe had to be modified, he immediately made this judgment.

But what to do...? He frowned in thought.

On the other side of the hall, Suwon Fuyumi put on chef clothes and stood in front of the stove to check the utensils and ingredients.

The quiet air was filled with the smell of gunpowder smoke.

"Okay, it's time." Sitting in the middle of the examination table, the man named the Food Demon King, wearing a blue dress, said on time like clockwork.

"The Shoji time is three hours."

"I hope... you can give us a wonderful show."

Fresh halberd--

Let the war begin!

Due to the special nature of this game, the entire game was broadcast live through cameras.

Erina and the others were sitting in front of the TV at the moment, watching the Shokugeki event through the TV screen with more seriousness than watching the Kohaku Uta Party.

The TV screen at this time was focusing on Mizuhara Fuyumi.

"Mizuhara Fuyumi has such superb cooking skills..."

This seems like nonsense. As a member of the Yuanyue Ten Elites, how can you not be good at cooking? But this is what many Totsuki students are thinking in front of the TV at this moment. All the ten heroes of Totsuki Academy fought their way out of the path of blood and fire.

Think about it, when she was one of the top ten heroes of Yuanyue, she was in a different field! Restaurants with different flavors! She always provides solutions that completely satisfy her customers.

It's impossible to do this without being proficient in a wide variety of recipes and cooking styles.

She is a living "encyclopedia of recipes."

"So...which dish should you make?"

The moment she heard the dish "Satsuma Chicken", Fuyumi Mizuhara had countless books in her mind that started to turn pages automatically, and in that glorious world, connecting lines from the local chicken in the center It extends along the body, leading to countless possibilities in unknown directions. Different dishes, different condiments, different cooking styles. Any slight change will lead to a completely different dish.

Regarding Satsuma chicken, she had already accumulated too much cooking experience when she was a chef at a high-end restaurant, so it didn't take long for her to finalize the final answer.

"Okay, let's decide to do this."

The so-called high-end ingredients are meant to allow customers to experience a completely different pleasure from those low-level ingredients at the moment of entry.

distinction. This is the magic weapon why those high-end restaurants can set the price of a dish dozens of times higher than that of ordinary restaurants.

This dish that Suwon Fuyumi also plans to make is a delicious dish that fully utilizes the deliciousness of Satsuma chicken.

"Start taking action..."

"A whole chicken was just immersed in the pot..." Soma Yukihira scratched his head in front of the TV, "What is she going to cook?"

In his hometown, it was never possible to cook a whole chicken, let alone a native chicken. This was a bit too luxurious. Soma Yukihira, who was born in a family restaurant, began to worry about what would happen if the guests could not finish the meal. Yes, that would be a waste!

"Probably that one -" Erina, who has experienced a lot of high-end cuisine, gave her answer after observing the condiments chosen by Fuyumi Mizuhara.

In the hall of Shoji, the game was still going on nervously.

"This temperature, um, is about the same." The chicken that was completely immersed in the soup pot had only two chicken feet emerging from the orange surface to prove its existence. After Suwon Fuyumi also confirmed the temperature in the pot, she Gently twist the knob and turn off the heat.

The floating oil layer on the surface of the soup pot will lock the temperature tightly, and the chicken imprisoned inside will involuntarily penetrate the heat into the chicken bit by bit with the residual heat in the pot. In this way , the unique tender meat quality of native chicken will not be damaged, and it has an unparalleled taste.

The key to this delicate technique is to accurately control the heat, which requires the chef to be very familiar with the characteristics of the ingredients and the functions of the kitchen utensils.