Chapter 1254

"This temperature, um, is about the same." The chicken that was completely immersed in the soup pot had only two chicken feet emerging from the orange surface to prove its existence. After Suwon Fuyumi also confirmed the temperature in the pot, she Gently twist the knob and turn off the heat.

The floating oil layer on the surface of the soup pot will lock the temperature tightly, and the chicken imprisoned inside will involuntarily penetrate the heat into the chicken bit by bit with the residual heat in the pot. In this way , the unique tender meat quality of native chicken will not be damaged, and it has an unparalleled taste.

The key to this delicate technique is to accurately control the heat, which requires the chef to be very familiar with the characteristics of the ingredients and the functions of the kitchen utensils.

Like a precise balance.

While the chicken was being heated, Suwon Fuyumi also stir-fried the chicken skin that had been peeled off before, carefully flipping it with a shovel, holding down some of the unevenly heated chicken skin, and letting it slowly fry in the pan until it became clear and translucent. Chicken fat - In order to make the flavor of the whole dish more unified, she does not plan to add olive oil or other vegetable oils to this dish.

Then came the stir-fry!

The key to stir-frying is that the heat must be strong enough and the technique must be fast enough.

Use high heat to stir-fry the ingredients in the pot quickly, and it only takes two or three minutes from the time it is put into the pot to the finish. This can avoid a large loss of nutrients, retain the true color of the ingredients to the maximum extent, and cook out the essence of taste and texture.

It was a completely different scene from the soft and slender one before.

Amidst the roaring noise and the blazing fire, Suwon Fuyumi held the iron pot and threw the dishes into the air. A flame suddenly shot up in the pot, and the sound and light effects were really shocking. Under his control, the crazy fire wave fully combined the delicate and rich chicken fat with garlic, ginger and other condiments, so that it was covered with the smell of Satsuma chicken.

And these will be the best ingredients for the finished dish later.

Just wait until the heat has completely penetrated the inside of the chicken, then take out the chicken submerged in the soup pot, wave the blade, and cut it into sections... Chicken wings and feet, which have more bones than meat, are not suitable. The edible parts are added to the soup together with the coriander for heating and cooking.

Finally, they will turn into a bowl of clear, delicious and extremely delicious Satsuma chicken soup.

Of course, not all of the soup will be used to make chicken soup. In fact, a large part of it is used to steam rice. The rice is steamed with delicious local chicken soup, and you can almost feel the aroma coming out of it just thinking about it.

"One link is closely linked to the other, just like the development strategy of a listed company, it is completed in one go and is impeccable."

This is her cooking style, like hundreds of gears connected with precision. Subaru, the beauty who once competed with Yang Ming, was proud of his meticulousness, but compared to her, it was on a completely different level.

Mizusaku Subaru's delicacy is only limited to superficial things such as movements and techniques, but Mizuhara Fuyumi's delicacy runs through her entire world!

Whether it's stir-frying over high and low heat, or delicate cooking over low heat, or seasoning like arranging flowers, she can do it all at her fingertips, just because the whole process has already been stored in her mind.

As a high-end restaurant owner, you have to see not only the present, but also the future. When planning this step, I have already taken countless steps in my heart.

The essence of cooking is strategy!

There is no strategy! There is no chance of winning!

The spreading fragrance transformed in the air into a standing figure wearing a shining golden robe, a golden crown on his head, and an extremely luxurious appearance. He was a god who represented wealth and money.

This is Mizuhara Fuyumi's will.

"Finally, we're almost done." Mizuhara Fuyumi also breathed a sigh of relief. She hadn't been serious in the shokuji field for a long time, and she was very satisfied with her current state.

While the soup pot beside her was bubbling, she had time to pay attention to her opponent's condition.

Although she doesn't think Hata Zhongying is worthy of being her opponent.

This is the arrogance of a senior sister towards her junior students!

After just a few glances, Mizuhara Fuyumi couldn't help but shake her head.

"Oh my god, what did I see?" she sneered, "Sweet vinegar sauce? Mayonnaise? Do you think it's in a shabby fast food restaurant like M's?"

What a waste of natural resources... what a waste of natural resources!

The addition of these messy things is simply killing the delicate and mellow aftertaste of the Satsuma chicken. The delicate fragrance that makes people take care of it with great care has been completely destroyed by Hata Chuying himself.

"If you do this, this chicken will probably die with its eyes open."

"Senior, don't you know that cooking is done with hands, not mouth?" Hata Zhongying, who had been busy, paused, raised his head and glanced at Fuyumi Mizuhara, and then buried his head again.

He is now trying his best to put the pieces of the puzzle in his mind together piece by piece, but even he himself doesn't quite understand what the final work will look like.

Mizuhara Fuyumi, who was choked, was also disappointed, but now that she saw her opponent doing such low-level things, she couldn't help but let go of her worries.

"How come the more I study, the more I go back..." Mizuhara Fuyumi also sighed, "I don't feel as good as before."

"Suzuki-kun, what do you think?"

The three people who were originally sitting at the review table finally turned their attention to the two contestants on the field after chatting all over the place.

"Well, it's okay."

Being able to make the vice president of the Tokyo Gourmet Association, who has read decades of Japanese catering history, make a passable judgment is enough to make a chef ecstatic.

"which one?"

"It's all okay."

His words undoubtedly made the other two frown slightly. They did not pay attention to the field, but they knew Fuyami Mizuhara as a contestant. This former Yuanyue Shijie, who has done a great job in five-star high-end restaurants, has rejected many invitations from gourmet restaurants and groups, insisting on opening a world-class restaurant by himself.

As for Hata Chuying... He has only won the Diamond Cuisine Kyoto Competition once, so naturally he still can't compete with them.

But now, Mr. Suzuki actually says that both sides are "okay"?

That undoubtedly made them a little more interested.

As a Satsuma chicken, what is the best destination?

Is it to live a carefree life in a countryside full of natural atmosphere, get married, have children, and spend your remaining years in peace when you reach a certain age?

Or are you holding on to a dream, constantly practicing your flying skills, and striving to fly to the unreachable sky that you dream of one day?