Chapter 1263

Cut onion cells will release something called alliinase, which can convert organic molecules into irritating gases, so almost everyone will choose to soak the onions in water for a few minutes first, or directly soak them in water. Chop onions inside.

This approach often loses part of the flavor of onions. However, onions are originally used as side dishes and ingredients. Many people don’t care if part of the flavor is lost. But for Yang Ming, who pursues perfection in everything, it is undoubtedly an unforgivable sin. .

Yang Ming was sitting closer to the auditorium, so he could clearly see the movements of Yang Ming's hands. He first made several vertical cuts in parallel lines, but did not cut them off. The onion strips were still connected by broken threads. , then rotate the onion at a right angle, and then cut out parallel lines vertically at an angle perpendicular to the parallel lines just now.

After such extremely meticulous processing, because the onions have been basically cut into long connected strips, you only need to gently lay them down before cutting. In this way, the cut onions will be even and even as if they were measured with a ruler. It's the same, and the juice didn't spill out, and the spicy smell was firmly locked inside. Naturally, Yang Ming, who was chopping onions, wouldn't be brought to tears by the smoke.

From these little details, you can feel Yang Ming's meticulousness from the side, as if he is in a garden full of flowers, carefully nourishing and patiently pruning the gardener, caring for his beloved flowers.

Many girls looked at his gentle expression and couldn't help but fall in love with him.

"Look at what I'm doing? There's nothing wrong with my face." Yang glanced at Uchiha Itachi at the referee's table.

"...It's nothing." Uchiha Itachi didn't expect that Yang Ming would have time to notice him. He just looked at the love in the eyes of the girls around him and looked at Yang Ming with some worry. As a result, the latter Still the same indifferent expression.

"Everything the chef has will be poured into this plate and presented on this dish."

Itachi Uchiha only recognized that what Yang Ming was holding was Charlotte beef, but in fact Charlotte beef was divided into different grades just like Japanese Wagyu beef.

The type of beef Yang Ming chooses is limited to "Blonded'Aquitaine", which is translated into Chinese as Blond'Aquitaine. It is an extremely high-end type of Charori beef and is donated to European countries as a special offering every year. It belongs to the royal family, and the method used to preserve this kind of beef is the extremely unique "hibernation method".

The "hibernation method" refers to placing the meat in an environment of minus 43 degrees, and supplemented by the cold wind blowing at a speed of 120 kilometers per hour. This is a parameter revised after countless tests and comparisons. In this way, the meat quality of the beef can be ensured. There is no loss at all.

In the process of traveling around the world, Uchiha Itachi had seen countless hands, but few hands were as beautiful as Yang Ming's. The hands stretched out from the sleeves were delicate and slender, but plump and white, with big The thumb presses the inner side of the knife, and the first joint of the index finger firmly presses the back of the knife, cutting off all the tendons against the delicate lines of the beef.

No matter what kind of animal it is, although the fatness and thinness of the neck are almost the same, there are actually still small differences. The "neck kernel" is the most frequently moved and most thoroughly exercised piece of live meat on the cow's neck. It is the most advanced part of the "touch beef". This kind of live meat is difficult to find in ordinary cattle raised in captivity, and the biggest feature of this piece of meat is that it is fat, tender, slightly chewy, and fragrant.

The gentle movements are like the elegant dance steps on the ballet stage, and the love in the eyes is as if awakening the living beings residing in this piece of food.

"That's amazing, as expected of Yang Ming..." Uchiha Itachi heard the person next to him say this, and he nodded involuntarily.

The elephant is invisible and the sound is loud. Hear the thunder in the silent place, see the prosperity in the colorless place.

This is the cooking skill displayed by Yang Ming in front of him. In the process of cooking, he shows himself vividly.

Under his hands, all the ingredients were slowly pushed to the Gao Dynasty like a drama series getting better and better.

In contrast, Chiba Riko presented everything like an exaggerated drama.

On a specific stage, drama, which usually only uses language and action to achieve narrative purposes, is more exaggerated and has more prominent explosive points than movies and TV series. Chiba Riko, who was calm and composed amid the flames, slowly dissipated the tension on her face and finally returned to her true self.

If a worker wants to do his job well, he must first sharpen his tools. The influence of cooking utensils on a chef cannot be underestimated, and Chiba Riko's hands are the cutting boards with patterns like shells. It is the clam wood cutting board that she treasures on weekdays and does not take out easily. The clam tree, which is dense and sinks when it enters water, is a unique plant in tropical limestone areas. In order to absorb nutrients, its roots penetrate deeply into the rock crevices, absorbing many calcium minerals and gathering them in the wood, making it extra special. hard. When Chiba Lizi's kitchen knife struck it, she could actually hear a metallic clang echoing from it.

And unlike wood like fragrant wood, clam wood itself has no smell, so you don’t have to worry about the beef being contaminated with other smells.

Standing the beef up, Chiba Riko held the extremely sharp kitchen knife and slashed it down. Before she could see clearly, the thin piece of beef fell to one side. In a breath, seven knives were drawn out, and the beef Just scattered into eight pieces.

And after that, the seasoning flavor burst out to the extreme! The flavor of chili pepper, Sichuan peppercorns, and five-spice powder are blended together to create a sensation as powerful as the mountain wind filling the building and the waves destroying the city!

Cut off the edges of the beef with the loose skin removed, slice it into large thin slices, spread it on the chopping board and smooth it out, evenly sprinkle it with salt that has been stir-fried to dry out the moisture, wrap it carefully into a cylinder, and then let it dry and watch. The beef slowly turns into an attractive bright red color.

"Almost." Chiba Riko gave a slight shake, and the dried beef slices came to a new stage. As the protagonist, it will pass through the oven, step on the wire rack, survive the steamer, and emerge from the oil pan. After going through these tedious processes, you can finally go to the examiners' table.

"Drying, baking, roasting, steaming, deep-frying, stir-frying..." Itachi Uchiha, who was sitting on the review bench, rubbed the slight stubble on his chin with interest, "It's really interesting, interesting."

"Um... Sir, do you know what kind of food she is cooking?" the examiner next to him asked in a low voice. Just now he knew that the person talking beside him was actually the famous Uchiha. Itachi was so surprised that he unconsciously used honorifics.