Chapter 1256

"Chop the coriander, onions, carrots, pickles..." The light of the knife in Hata Zhongying's hand danced, and all the ingredients under the knife turned into finely chopped souls, "and then add the mayonnaise..."

Mayonnaise, actually the transliteration of "mayonnaise", is also commonly called mayonnaise. It is made from fat, egg yolk, vinegar and sugar, and is generally used as a dip.

Since it contains raw egg yolk, it needs to be used as soon as possible once made.

Then, add the previously prepared black pepper juice, lime juice, and white wine. Since the black pepper juice itself has a certain salty taste, Hata Chuying did not add any more salt.

""Polestar-chan" is also finished. "At this time, Hata Zhongying finally breathed a sigh of relief.

The two core elements of his cuisine, the complementary "Gokusei Vinegar" and "Gokusei Sauce", are ready.

If these chickens are compared to the earth, then these two ingredients are like twin stars in the sky, shining on the earth and rotating forever.

People are always good at creating delicious food in ordinary life, but delicious food is also a comfort for people to transcend their spiritual difficulties.

"Pole Star Vinegar" and "Pole Star Sauce" are both developed by our friends at the Pole Star Restaurant to serve as a side dish. The sweet and sour Pole Star Vinegar can be transformed into cold tofu with just a tap on it. The enticing ink jade appears, and when tasting the fried shrimp dumplings, the white and tender prawns are wrapped in the sweet and tempting pole star sauce and spread in your mouth, which is a unique flavor.

The people of Jixingliao are naturally familiar with these two items. Although Hata Zhongying has made some improvements of his own, the original objects remain unchanged.

But how are these two things connected with Satsuma chicken?

Hata Chuhide took out the pan placed under the counter, placed it on the gas stove, poured palm oil into it, and then turned the switch to let blue flames emerge from the bottom.

"The frying pan is a really nice invention..."

The reason why Chinese cuisine uses round-bottomed pots is because they are more fuel-efficient and have a large capacity, making them suitable for stir-frying. The most important thing is that the evaporated flavors of the dishes can be well maintained in the pot.

But pans also have the benefits of pans. Thick flat pans made of iron have extremely high heat resistance and heat storage properties. They can heat ingredients very evenly and are perfect for frying.

The marinated chicken was sizzling in the clear hot oil, and the seemingly thin layer of wheat flour and cornstarch coating carefully protected the tender and juicy chicken inside.

The chicken was fried quickly. Hata Chuying quickly took out the fried chicken to drain the oil, and then completely immersed it in the polar star vinegar prepared before.

"Hey, it's such a shame that such good chicken..." At this moment, he heard Mizuhara Fuyumi muttering something.

"The taste of Satsuma chicken will be completely overwhelmed by your unknown condiments." Mizuhara Fuyumi, who was just waiting for the final start of the pot, also crossed her legs and sat on the chair with her hands on the table, "I said you might as well Just admit defeat now.”

Even if you don’t enter, you will know it! Such dishes are simply not worthy of being tasted elegantly.

There is no need to compare anymore. Cooking dishes of this level is simply a waste of time.

Mizuhara Fuyumi also began to think about what happened next. As the owner of a high-end restaurant, she had a lot of work to do. How could she not take time seriously like these kids every day?

"Is it a waste of time..." Hata Zhongying muttered softly, and then continued to cook his own dishes seriously.

The most distinctive feature of this dish is that the fried golden chicken is lightly soaked in Jiexing vinegar. The fat is removed and the taste is slightly sour, refreshing and appetizing.

Therefore, there is no room for sloppiness.

But he didn't take it to heart at all about what Mizuhara Fuyumi just said.

waste time……

In Nakiri Itachi's view, the innovations in cooking made by ordinary students are nothing more than a waste of time.

Standardization of cuisine is what he pursues.

Therefore, the dish that Hata Nakaei now has in his hands, pieced together through his own creativity, is undoubtedly the most intolerable object of Nakiri Thistle.

In the words of Nakiri Thistle, this is a completely B-grade creative dish.

"B-grade cuisine?"

Is there really a grading system for cuisine?

But in order to win, and then defeat Yang Ming.

Let him show them the deliciousness of so-called B-level cuisine!

"Next, the first thing to be reviewed is Hata Chuying's cuisine."

The little transparent referee, who had been overwhelmed by the aura of the three big bosses on the review bench, finally plucked up the courage to say his first line since the game.

"Hata Chuying's dishes..."

"It looks delicious!"

On each piece of fried chicken that is golden and crispy, you can faintly see the knife pattern carved by Hata Chuying on it. The knife pattern is enough to witness the amazing skill. Tender perilla and cabbage leaves are garnished on the side, and the secret pole star sauce piled like condensed milk is served on the plate. It looks like a very delicious bowl of chicken rice bowl.

"Please use it slowly." Placing the three chicken dishes in front of the examiner, Hata Zhongying bowed slightly and took half a step back.

"Where's my share?" Mizuhara Fuyumi said dissatisfiedly from the side.

In the Shokugeki competition, it is an unwritten tradition in Totsuki Academy to prepare a dish made by oneself for the opponent, so that the opponent can experience different ideas on the same topic and the same ingredients.

But since it is unwritten, it is naturally not enforced.

"I thought senior sister looked down on my cooking so much that she wouldn't want to try it." Hata Zhongying picked up a plate from the cooking table, which he prepared for Mizuhara Fuyumi.

Speaking of which, this was just a fight, and he was not so petty.

"Heh..." Mizuhara Fuyumi reached out and took it, looking at it with a relaxed expression.

It’s such a waste to use fried chicken to make such high-end local chicken!

And those messy ingredients, black pepper? Lime juice? Those unnecessary flavors simply ruin the unique deliciousness of Satsuma chicken.

The mellow taste of Satsuma chicken must be spoiled by this unfashionable method...

"Hmm!" The moment the chicken entered her mouth, Mizuhara Fuyumi's pupils suddenly dilated.

Due to the incredible taste in her mouth, Mizuhara Fuyumi made a surprised sound, "How is that possible!"

impossible! Absolutely impossible! How could the flavor of Satsuma chicken be kept so intact after deep-frying?

Mizuhara Fuyumi's eyes were wide and round, trying her best to explore the mystery of the piece of chicken in her mouth.

After the golden smooth skin is torn open, what is revealed is pure white and tender chicken that looks like freshly fallen snowflakes.