Chapter 1249

Yes, anyone who stands in the way of Kadozaki Taki is her enemy.

The examiner saw Kadozaki Taki's performance and guessed.

"If you remove three small bones at once, don't you plan to make a dish that maintains the shape of the fish? Or do you have other plans?" said a familiar examiner, who was one of the examiners in the first round of elimination.

"What kind of dish will it be made? It's really exciting!" said another examiner.

"Don't worry, after all, Kadozaki Taki is also very powerful. That woman can cook salmon in the best way." Then the examiner saw Kadozaki Taki's surprised behavior, "It turned out to be fried rice, and Are you frying two kinds of rice at the same time, plus what’s in that big bowl is dough?”

"What, this is a salmon dish, do you really understand, Kadozaki Taki?" The examiner was stunned.

Whether it's fried rice or dough, I can't imagine how to combine it to get the final dish. What's more important is that this is salmon. Such a combination should destroy the salmon.

Because the most important thing about salmon is to maintain the freshness of the ingredients, and because the theme this time is salmon, the taste of the ingredients itself must be highlighted, otherwise.

The audience was very puzzled when they saw what Kadozaki Taki did and started talking a lot.

Could it be that the Japanese chef is going to lose in the first game?

Kadozaki Taki calmly cooks her own dish. This dish is her biggest salmon dish so far.

"What's the matter, girl from China? So far, you've just been showing off your pride. You, a bastard who calls himself an elite, should try your best to fight me. Do you think you need to find yourself a loser?" An excuse." Kadozaki Taki said coldly.

When Sun Li heard this, she covered her face. She looked slightly ferocious at this moment.

"Don't worry, I plan to use all my strength." Sun Li said to the staff next to him, "Move the things in the side room over, those are my lovely partners."

After a while.

On Sun Li's cooking table, some high-tech equipment appeared.

Yang Ming looks very familiar!

Those were the instruments that Alice often used in the past. The instruments required for molecular cuisine were all the most advanced cooking equipment.

"I didn't expect that Sun Li would use such an instrument. This is really helpful for cooking." Yang Ming looked at Sun Li's preparation below.

"But, can she really control those devices?" Yang Ming said lightly.

"Yang Mingjun, you underestimate our Chinese chefs." Yang Mi smiled, "After all, she is considered the most elite chef of the younger generation in China."

"Then continue reading." Yang Ming said.

in the venue.

Sun Li opened one of the devices and looked at Kadozaki Taki, "It's rare that there are so many viewers, so I will show off my unique talents to please the audience. This is not a bad thing. Kadozaki Taki, just do it obediently." My supporting role."

"We in China are open to all rivers, we are tolerant and we are big, and we are active in innovation. This is my trump card!"

Then Sun Li took the fish in his hand, marinated it, and then processed it.

"So." Sun Li put the processed ingredients into the capacitor, turned on the switch, and slowly felt everything inside.

"Use low heat and slowly heat it as if it's all over the body. Keep the internal temperature at 45°C. It will take about 18 minutes to use 60°C. You have to be a good boy." Sun Li said secretly.

Somewhere in the auditorium.

"This is low-temperature cooking." Nagiri Thistle guessed as he looked at Sun Li's performance.

Once the meat and fish are heated, the protein will start to solidify from 58°C. Once the temperature reaches 68°C, the meat juice will begin to shrink and become tighter. Therefore, if it is heated at a temperature of 58°C to 68°C, it can be cooked in no time. Slowly letting food mature without destroying the structure of the ingredients itself is the basic technique of low-temperature cooking.

"Heating, as long as you are proficient in heating, you can fight in any cooking field. In this way, you can go to the ground that even chefs who specialize in the field cannot reach. I want to reach the pinnacle of heat and inflammation." Sun Li thought in his mind Has great ambition.

"Heating expert?" Yang Ming smiled from above. .

Although Sun Li's heating ability is already very good among many contestants.

But in Yang Ming's view, he has just started in the field of heating. With extremely deep fire control and top-level fire power, he can control almost any temperature with complete knowledge.

Not to mention the combination of various talents, Yang Ming can adjust the temperature to a decimal point, which is able to feel the constant adjustment of the ingredients.

If this Sun Li competes with Yang Ming, even if it is a simple heated competition, he will be directly defeated. This is Yang Ming's terrifying strength now.

Although Yang Ming didn't pay much attention.

But the audience in the auditorium were all surprised. Now Sun Li is very skillful in cooking and handling ingredients.

"Okay." Sun Li opened the capacitor and took out the grilled salmon meat. You could see that the salmon meat was shining with a crystal luster.

An inspector looked at it in surprise, "What a bright luster. It's completely different from what it was before heating. It's just like other ingredients."

"This is the effect of low temperature." Chiba Lizi looked at the ingredient, "Due to the low-temperature cooking at 45°C, there is no external pressure on the salmon itself. This is the result of low-temperature heating. I'm afraid as long as The meat will disintegrate slightly when you touch it with a knife, giving you an excellent solid feeling."

"It's really amazing." Fuyumi Mizuhara saw this and said to herself, "The dishes she brought out really seemed to be cooked with her own soul. It's so amazing. She is really an amazing chef."

Sun Li's outstanding technique made the entire audience speechless and silent.

Then Sun Li looked at Taki Kakuzaki, "Strange, what's wrong with you, Ms. Japan, the previous momentum is gone. Are you unwilling? My Sun Li's strength is genuine."

Sun Lihui has no favorable impression of Japanese chefs, mainly due to the recent deterioration in diplomatic relations between China and Japan.

Seeing the unresponsive Kadozaki Taki, Sun Li curled his lips and put the salmon meat in his hand directly into another cooking equipment.

"That's a 4t/h furnace." Chiba Lizi was surprised.

"What is that? This name sounds really handsome." Mizuhara Fuyumi said.