Chapter 1364 I Never Thought that One Day I Would Drool over a Plate of Pickles

After the cucumbers were marinated, Ye Fei added an appropriate amount of white sugar into the basin.

That's right, the reason why this pickle has a sweet taste is because of the addition of white sugar.

In fact, there is sugar in many pickles in China. Some people say that pickles are salty, which is wrong, because there are also sweet ones, and even some pickles that taste very salty also contain sugar. As long as you taste it carefully, will taste it.

After the white sugar was put in, Ye Fei grasped and mixed it gently with his hands again. Not long after, moisture appeared in the basin again, so he poured it out, and then put the basin aside for later use.

Immediately afterwards, Ye Fei took out some red peppers, cut them into shreds, and then put a wok on the stove, heated it up, added top-quality peanut oil into it, and put the peppers directly into it to saute until fragrant.

Exploding chili peppers is definitely a painful and joyful thing. It is delicious to eat, but after heating, the spiciness will make people cry, and some people will even sneeze one after another.

This was the case for a group of live broadcast guests. After the spicy smell rushed into their nostrils, a group of people sneezed and sneezed. Even the two guests from the giant planet also smelled it. The two sneezed like thunder, shaking the surrounding forest. The little birds were frightened and flew around, and the little animals ran around.

Ye Fei has experience, so he turned off the fire as soon as the chili burst into fragrance, then put the sautéed chili and cucumber strips together, waited until it was slightly cool, and then grasped and mixed them evenly with his hands.

After a while, he poured out the water in the basin again, and took a jar from the side. The jar was not too big, like two fists, and there was a jar of almost black sauce inside.

When the lid of the jar was opened, everyone immediately smelled a maddening aroma. This aroma was like soy sauce used to enhance freshness, but it was much richer than that.

Ye Fei showed the mouth of the jar towards the computer, and everyone saw that the sauce inside the bottle was as shiny as black gold, without a single particle on it, and it was very smooth.

"We use authentic northern miso for cucumber sauce. It doesn't need too much, it's mainly to enhance the flavor."

As he said, Ye Fei dug out three spoons from the inside with a spoon and put them in the basin, then grabbed and mixed them evenly again, so that each cucumber stick was covered by the sauce, showing a kind of sauce red.

It wasn't until this time that Ye Fei took out a small jar, which was at most the size of two fists, with a grinding mouth on it.

Close the lid and turn it slightly to achieve a tight seal.

Carefully pick up all the cucumber strips one by one with chopsticks and put them into the jar, just fit the jar, then close the lid and put them directly into a storage compartment.

"The process of making the sauce will take some time. We can't be idle during this period. Time is running out. Let's continue to cook a few other dishes. Well, let's make the sauce with peach kernels. The peach kernels are the walnut kernels we used earlier. Today Walnuts appear a few times in our cuisine because this ingredient is really good for the elderly, so we will make it next."

The spicy cucumbers in honey sauce are being marinated over there, and Ye Fei is starting to make pickled peach kernels.

All kinds of materials were ready, the walnuts were handled by everyone, and the walnut kernels were taken out and placed in a basin.

That's right, the sauced walnut leaves are directly used in pots, because there are many people and the walnut kernels are small, so they are used a lot.

Prepare the steamer and put it on the stove, then put the pot in the steamer, heat it directly and steam it slightly.

This time can’t be long, the walnut kernels are slightly soft, the purpose of this is to make them absorb the sauce better, because walnuts are nuts, both walnut shells and walnut kernels are hard, if this thing is marinated It takes a long time to make it thoroughly, and a little steaming will save a lot of time.

When the time is up, turn off the fire, open the steamer and take out the walnut kernels. After cooling them down, put them directly into a jar.

Ye Fei brought the frying pan over to clean it again, put it on the stove, added a little water into it, then dug out a little miso and melted it in the water, turned on the fire and boiled the water to bubbles, then poured the sauce water into it Put it into a jar containing walnut kernels, then add monosodium glutamate, sugar and sesame seeds into it, seal it and put it into another storage compartment.

This delicacy has just been finished, and the spicy cucumber with honey sauce is ready.

Ye Fei was still muttering in his heart: "Black technology is amazing. If this thing is normal, it needs to be marinated for at least a week. This thing can be done in seven or eight minutes."

Seeing Ye Fei take out the spicy cucumber with honey sauce, a group of live broadcast guests immediately surrounded him.

They were really curious, because this delicacy was different from what Ye Fei made before. They used to fry and fry. This delicacy was not touched by fire at all, and it was purely made of raw vegetables. They were the first I saw Ye Fei cook this kind of food once.

"Actually, I really don't like to eat pickled vegetables, this thing is too salty."

"Me too, I have to drink two catties of water to eat one pickled cucumber."

"To be honest, this thing is really not as delicious as hot dishes. Only hot dishes can bring out the taste of the ingredients."

"Look at how God Ye is doing."

The audience in the live broadcast room were also extremely curious.

Ye Feishuang said holding the jar, and said with a smile: "Friends, we have made spicy cucumber with honey sauce. Let's taste it later."

Saying that, he put the jar on the table, and took eight small dishes.

Ye Fei didn't use a plate to serve this thing, but a plate that was much smaller than the plate, because he didn't plan to put much of it at all, it was pickles after all, a little bit was enough.

After arranging the eight small plates, I took out the pickled cucumber strips from the jar and placed them crosswise to form a square.

After these cucumber strips were put out by Ye Fei, everyone realized that the cucumber strips Ye Fei pickled were really different.

It was blue-yellow when it was put into the jar just now, and the outer skin was dark blue. Now the color of the sauce has penetrated into the cucumber sticks, but the color has not changed much. The cucumber sticks still show a blue-yellow color, but in this green There is a light sauce red in the middle of the yellow, as if there is a layer of sauce red tulle on the outside.

At the same time, on the outside of these cucumber strips, there are sporadic pieces of pepper, like bright red stars.

The whole delicacy is simple, but the first impression is definitely extremely elegant and exquisite.

"Uh~ Can you go back on your word? I don't like pickles, but I can eat ten catties of pickles made by God Ye."

"I'll kill you. God Ye also said just now that pickles use a lot of salt, just the right amount."

"No, no, that's for other pickles. Besides, even if the pickles made by God Ye are eaten to death, I'm willing to eat them."

"Qinglong, shit, thirty thousand one catty of cucumbers, even if you eat them to death, you can brag with Hades for three years."

"that is."

The group of people at the scene was also a little commotion, especially the few viewers on Earth, no matter which country they were from, they couldn't deny that the small plate of spicy cucumbers in front of them was different.

This is definitely a representative of minimalist cuisine. Although it is only a few cucumber sticks, it is the best among pickles in terms of color and state.

Ye Fei used the sauce, but it didn't completely change the color of the cucumber itself. This doesn't mean that the sauce didn't get into the inside of the cucumber, it definitely did, because the light sauce red color on the cucumber is the best proof.

The elegant aroma of the sauce, coupled with the fragrance of the cucumber itself, is mixed with a slightly spicy aroma in the middle. Several flavors are intertwined to form a unique aroma.

Many viewers at the scene were sniffing non-stop, and all the audience in the live broadcast room were also sniffing non-stop.

"I like the taste of this sauce, which is the same as the taste of the soybean paste that my mother dried when I was young."

"It's wonderful. This delicacy is absolutely wonderful. Although the cucumber has been pickled and sauced, its own taste has not disappeared. This is fundamentally different from other pickles."

"Uh~ Is there no sauce in place? Otherwise, why is the taste of cucumber still there?"

"You are sick, the taste of cucumber must exist. If the sauce-made dishes lose the taste of the ingredients, then all the pickles will be the same. You won't know what you are eating after taking a bite."

"That's right, this is the ultimate delicacy, and the mouth is already sour after smelling it."

The plates are small, and there are not many leaves in each plate, basically about two per person.

After everything is arranged, put it aside, and then make another two pickled dishes, that is, palace radish and sweet-scented osmanthus kohlrabi.

Two delicacies are being cooked, and the pickled peach kernels over there are already ready, and then they are taken out and placed on a plate.

The appearance of pickled peach kernels definitely made everyone's eyes shine again, because the difference between this pickle and ordinary pickles is too obvious.

The first is the ingredients. Other pickles are made with vegetables, but this one is made with nuts.

The second is that other pickles tend to become pitch black after being thoroughly sauced, but the appearance of this delicacy is still the color of walnut kernels.

The third point is the overall color. This delicacy seems to be made of light gold. It has a light yellow layer on the outside, and then it is shiny after being brushed several times by sauce and sugar juice. I can't move my eyes away at a glance, and I can't help but want to swallow it all in one gulp.

"This is Jiang Taoren? It's another delicate delicacy."

"Damn, these things are all alive under Ye Shen's hands, as if they are all waving to me."

"Crazy, I'm going crazy, why can't such a good thing get me?"

"It hurts."

Not long after, the palace radish and sweet-scented osmanthus kohlrabi were also completed. When thirty-two dishes were placed on the table, the visual impact to people was absolutely huge.

This is like thirty-two plates of gold, shining in the eyes of people.

Every delicacy is dripping with sauce, and every delicacy exudes a unique flavor of sauce, and every delicacy gives people a unique feeling.

The live broadcast guests were not calm immediately.

"God Ye, it's finished, can I eat it?"

"I want to eat, I want to eat, Uncle Ye, give it to me."

"This is pickles. I never thought that one day I would drool over pickles."

"It's an exaggeration, it's really an exaggeration."

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