Chapter 1378 Fish Lips Are Not Exactly Fish Lips

? If other people talk about Yu Lip, then many people will jump out and start talking about it.

But now it’s about eating all over the world, and everyone can’t complain, because everyone knows that eating all over the world is really eating all over the world. Not only do they taste a lot of food, but this person is also knowledgeable about various ingredients. There are many ingredients that Ye Fei asked him to explain to everyone, and the explanations were all approved by Ye Fei, which shows that this person has a very high attainment in food.

So now that everyone in the world says it should be Yulip, the audience in the live broadcast room believes it a little bit.

"Brother Tianxia, ​​are you sure?"

"Eighty percent sure."

"Brother Tianxia, ​​that's not right. How could a fish's lip be like this? Isn't it the lip of a fish? It shouldn't be that big. What kind of fish's lip is this? Could it be a whale?"

"Uh~~ Who did you hear that the lips of a fish are the lips of a fish?"

"Huh~ fish lips are not fish lips, what are they?"

"Hahaha, God Ye, is this fish lips? If you don't give us a reassurance, I can't explain what a friend asks." Eat all over the world laughed.

Ye Fei nodded with a smile, raised his thumb, and said: "It seems that there are very few ingredients that can be difficult for Brother Tianxia, ​​yes, this is Yuchun!"

When Ye Fei said that the ingredient was really fish lips, the audience in the live broadcast immediately went into a mess.

No way, because almost everyone knows that fish lip is one of the eight treasures of the sea. It is a delicacy named after abalone, sea cucumber and shark's fin. No one thought that this soup Yefei would be made with fish lip. Think so Don't even think about it, this soup is definitely a top-notch soup!

But, what kind of fish has such big lips?

"Sure enough, it seems that I guessed correctly, so I can tell my friend just now, God Ye, is it okay?"

Ye Fei smiled and made a please gesture.

After eating all over the world, he said: "Friends, God Ye has used fish lips several times before, especially when he was making Buddha Jumping Over the Wall. It’s like this, it’s not so big, so it’s normal that everyone doesn’t know each other this time, since Ye Shen agrees, then I’ll make a fool of myself and tell you about the fish lip. If many people think about it, it should be the lip of the fish. It's just that, in fact, this statement is right and wrong,

Hey, everyone, don't worry, listen to me, why do I say that this statement is right and wrong? Because different places have different understandings of fish lips, which has led to four definitions of fish lips in the food industry around the world, that is, there are four ingredients that can be called fish lips. What about the four? Everyone listen to me. "

"The first type is dried goods made from the upper lip of sturgeon, sturgeon, and large yellow croaker, or the upper lip with the skin of the nose, eyes, and gills. Some people call it one of the eight treasures of the sea. , has also been recognized by some people, but because the body size of sturgeon, sturgeon and large yellow croaker is not very large, the fish lips made of their upper lips are relatively small and expensive. Such fish in the market now Lips are running out."

"The second type is also fish lips made of fish lips, but this kind of fish lips is not common, why? Because the fish is unusual, it is a shark or a ray, or it can be a plow ray. The fish lips of this fish It is relatively larger, and the upper lip is separated from the middle, but it is not cut off, but connected to each other. After drying, it becomes a triangular fish lip. Among them, the upper lip of the plow ray is the most beautiful, so Some people also call these fish lips, one of the eight treasures of the sea, and many people agree with this."

"The third type of fish lip is taken from sharks. Everyone knows that shark fins come from sharks. Many people have seen pictures or videos of taking shark fins. It is cruel. Those sharks whose fins were taken were thrown into the sea. Fend for itself. In fact, apart from shark fins, sharks also have a very top-notch meat, that is, the part where the fins connect to the body, including a little fat and cartilage tissue under the skin. After drying this part, it will also Known by some as fish lips, it is also one of the eight treasures of the sea.”

"The fourth type of fish lips is also related to sharks. As we said just now, sharks not only have shark fins as top ingredients, but also the parts connecting fins and bodies are also very good ingredients. In addition to these two parts, there is another The skin and meat here are also top-notch and delicious. Where is it? That is the tail. The skin and meat here are treated with alum and sulfur, and then sun-dried to become a golden fish lip. I think this kind of fish lip is Mr. Hong at the scene. It should be clear, because this kind of fish lips is more common in Xiangjiang, but they are not called fish lips, they are called fin groups, right? Mr. Hong."

Hong Tianxiong, an old man from Nanjiang, nodded with a smile and said: "It seems that Mr. Chi really deserves his reputation for eating all over the world. You are right. Although I don't know how to cook by myself, when my servants buy some proud ingredients I will still show it to me. I remember she showed me the ingredient that Mr. Chi said once. She called it fin group, which is what is called fish lip on the market. The reason why it is called fin group is mainly because It is just to raise its price, after all, it is taken from the same creature as shark fin, and the taste is not much different."

Ye Fei was also a little dazed at this moment. He knew that eating all over the world is very powerful and knows a lot of ingredients, but he didn't expect that eating all over the world knew Yuchun so thoroughly. No wonder he recognized him just now. This person is not simple. Well, if it weren't for the beauty broadcasting system in my mind, I would definitely be able to beat myself by 800 miles in terms of eating food all over the world. This person is really too powerful. Absolutely top notch as his expertise is so vast.

"Brother Tianxia is really admirable. He explained the four kinds of fish lips very clearly to everyone, and even explained which fish each type of fish lips came from. Yes, fish lips are not just what we usually use. The lips of the fish mentioned, there are indeed four explanations for this ingredient in the world, that is, the four that Brother Tianxia mentioned to you just now, no matter which one it is, it has been accepted by people now. The reason for this is that these four kinds of fish lips are extremely delicious, but just now Brother Tianxia also mentioned one point for everyone, that is, the first and second types of fish lips are not many on the market, and the most common The third and fourth kinds of fish lips are the main ingredients in the soup we made today, so the name of this soup is braised fish lips.”

"The main ingredient of fish lip is collagen. Of course, it also contains a small amount of fat, sugar and various minerals. The consumption of fish lip in China can be traced back to the Tang Dynasty. At that time, people already knew this kind of food. The delicious taste and taste of the ingredients have continued to the present. China is also a big consumer of Yuchun. During the Qing Dynasty, Yuchun had already become the delicacy of the emperor's family. Of course, in order to reflect the idea of ​​the emperor and the people. , so in this feast of thousands of old people, this stewed fish lip soup is served. The soup of the emperor's family is absolutely superb. So how to make this soup? We will tell you now. "

"My friends have also seen that there are many kinds of ingredients on our table, and the most eye-catching ones are two old hens and a duck. Then some people will ask how to use this thing? It's very simple, an old hen is used to make hair Yuchun, another old hen and duck are used to make broth, and now we are starting to make it, everyone can see clearly."

After speaking, Ye Fei directly started to handle the chickens and ducks.

Killing chickens and ducks is a piece of cake for Ye Fei now. After finishing the chickens and ducks quickly, Ye Fei first took out a pot of boiling water, and then processed an old hen and a duck together. Put good ham and some lean meat into it and start to make broth, because it takes a long time to cook the soup, and he can make other things during this time.

After adjusting the fire, Ye Fei immediately began to deal with the fish lips.

The fish lips are dry. As Ye Fei said before, there are two methods, one is oil and the other is water. But in this delicacy, the hair processing of fish lips is not the same. It's not that simple, because it's not just as simple as softening, there are a series of steps behind it.

Seeing that Ye Fei took out a water boiling pot again and put it on the stove, and then added an appropriate amount of water into it, turned on the fire to heat the water, put the fish lip in it and started soaking. If the soaking time is normal, it will take a day or a year. It was at night, but Ye Fei put the pot directly into a large storage compartment, and when he took it out after a while, the fish lips had already softened.

If it is eaten normally, the softened fish lips can be used to make other delicacies now, but what Ye Fei needs is not this kind of fish lips, so he replaced the water in the boiling water pot, and then put Put the softened fish lips into the water again, turn on the fire and boil the water. After the water boiled for two minutes, Ye Fei turned off the heat, and then put the lid on the pot directly, so that the fish lips began to suffocate in the boiling water. with.

Taking advantage of this time, Ye Fei sliced ​​the ginger, soaked the dried scallops, and processed the ham. After all these were done, the water in the pot with the mouth of the fish had turned cold, so he put the scallops in it. The fish lip was taken out.

Looking at the fish lips at this time, it has become soft as if it was just taken off the fish, and it looks very fresh.

Ye Fei put the fish lip on the chopping board, then scraped off the remaining black film and some old skin on the fish lip with a knife, put it in clean water again and started soaking and rinsing. It took half an hour.

When the time was up, Ye Fei stretched out his hand and picked up a fish lip from the water, and everyone was amazed by the fish lip.

I saw that the fish lips are slightly yellow, and they seem to be a little transparent, but everyone knows that the fish lips are not thin, and the reason why they still feel a little transparent is mainly because the fish lips are too tender. The meat is too fine and even, which leads to this result.

The whole piece of fish lip is as perfect as if carved from a piece of topaz.

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