Chapter 1393 The So-Called Hot Pot Is a Pot Burned with Fire, the Explanation Is Perfect!

The wild game hot pot at the Qiansen Banquet is absolutely extraordinary. After all, it is the hot pot of the emperor's family. The dishes used are all wild game. Not only are they rich in nutrition, but they are also extremely delicious.

Ye Fei didn't know whether these interstellar guests liked spicy food, so he chose Yuanyang hot pot.

Half of the bottom of the pot is made of Xichuan red oil pot bottom, and the other half is made of Sanxian pot bottom.

In fact, Ye Fei has made hot pot once before, it is chrysanthemum hot pot, so he is quite familiar with it.

The most troublesome thing is the bottom of the pot, and the quality of the bottom of the pot is mainly determined by the quality of the soup and red oil.

Ye Fei has already made these two ingredients for countless times. The soup at the bottom of the red oil pot is made with big bones, and the three delicacies soup is simpler, made directly from seafood.

After putting the prepared soup into the pot, Ye Fei took out eight more alcohol stoves and asked someone to help them place them on the table. After lighting the alcohol stoves, he put the Yuanyang pot on them.

While the soup was cooking, Ye Fei started to take the ingredients for the hot pot.

"The ingredients of the game hotpot are either too many or too few. There are a total of twelve kinds of ingredients, also known as Weidish Twelve Grades."

As he said, Ye Fei took out a piece of meat from the storage compartment. This piece of meat showed an attractive tender red color, and there was even a thin layer of film on its surface.

Putting this piece of meat on the chopping board, Ye Fei cut the meat into rolls with a knife, and said: "Venison, we rarely used this kind of meat before, and anyone who has eaten venison should know that venison is delicious. The quality of the meat is very tender, the taste is very delicious, and the nutritional value is also very high, and the method is also varied, such as clove venison, braised venison, etc. No matter how it is made, it tastes endless. Next I will What I want to talk about is how to distinguish the quality of venison. After all, this kind of meat is too high-quality, and it is inevitable that some people will use their brains. As for the identification of meat quality, in fact, as we have said before, just look at it, smell it, and touch it. Look at the color of the meat. The color of good venison is uniform and the surface is shiny. After cutting it with a knife, there will be gravy on the cut surface. When you touch the venison with your hands, it will not feel sticky. It is easy to understand after the second smell , is to smell the smell, good venison smells fresh, bad venison or fake venison does not have such a smell, the third is to touch it with your hands, good venison fresh venison is elastic enough, gently touch it with your hands Clicking the button is good for resilience, otherwise it is not good. Of course, in addition to these three methods, there are also fat identification methods, bone marrow identification methods, and even frozen identification. I will post these in my Tianxun public account. , you can take a look if you have time."

As Ye Fei said, a piece of venison had already been cut.

It is said to be a meat roll, but it is not too curly.

It's just slightly bent because it's too thin.

The cut venison was placed on eight plates, and each plate contained about a catty. It can be seen that the system really spent money to help Ye Fei this time, and the supply of ingredients is enough.

The venison was finished, and then Ye Fei took out another piece of meat.

"Flying dragon breast, this is the first time we have used flying dragon as an ingredient in the live broadcast room, so what is flying dragon? It is actually grouse, specifically, grouse with a flowery tail. We use its chicken breast."

Afterwards, Ye Fei took out more than ten pieces of flying dragon meat, cut them into slices and put them on eight plates.

Then Ye Fei took out all the other ingredients.

Pheasant slices, wild boar, roe deer spine, wild duck breast, squid rolls, fresh fish, etc., are all meat.

Eating hot pot can not only eat meat, but also vegetables.

Cilongya, Acanthopanax, Eczema, Fresh Bean Sprouts.

After all the ingredients were prepared, someone helped to bring them to the table, and put twelve plates around each hot pot, no more and no less.

Everyone became excited at this moment, especially those interstellar guests. They had never eaten like this before, and it felt very fresh. Even now, they still don’t know how to eat, and they are asking the audience on Earth one by one.

"Miss Wu, how do you eat this stuff?"

"Did you see the ingredients prepared by God Ye? Wait until the soup in the pot boils, put it in the soup, and eat it after it's cooked."

"Soup and vegetables?"

"Uh~~ You're right."

"Khan, what's the point of this?"

"After you eat it, you will understand the charm of hot pot."

Wu Simeng explained to Nishanghua with a smile, especially when Nishanghua said that hot pot is not delicious, Wu Simeng really laughed.

In Huaxia, you dare to say that hot pot is not eaten?

You really don’t know us Chinese people, you go to the street and ask around, it can be said that ninety-five out of a hundred people say that hot pot is delicious, especially when it’s cold, hot pot is a must Is it good or not.

She knew that no matter what she told them now, they might not believe it, so she could only let this hot pot tell them in person.

In fact, it cannot be said that everyone on earth can eat hot pot, but He Peng's mother-in-law does not.

The African aunt looked at the alcohol stove and the mandarin duck pot on the table, and she was so rare that she screamed excitedly.

"Pengpeng, is this the hot pot in your Chinese legend?"

As soon as He Peng covered his face, this bastard was really afraid of his mother-in-law. She didn't understand anything. The key was that she didn't know how to bluff, and it was quite embarrassing.

What is the legendary hot pot? We can eat hot pot all year round, why is this a legend?

He knew that since the mother-in-law asked, he had to explain it. He was not afraid that she would not understand, but he was afraid that she would make some jokes later, and he would be completely ashamed.

"Ahem, the so-called hot pot is a pot made of fire... why are you beating me?" He Peng glared at the African aunt, holding the back of his head depressedly.

The African aunt laughed and said: "Pengpeng, you are so humorous. Hot pot is a pot that is fired. Hahaha, you laughed me to death. I want to know what other pots are not fired with fire?"

"Rice cooker, can you stop interrupting me? Let me explain to you. A hot pot is a pot that is fired. When the soup inside boils, you can pick up these ingredients and rinse them in it to eat."

"It's that simple?"

"How much more trouble do you want? Is it as troublesome as eating western food?"

After explaining, He Peng sat there with his chopsticks and began to taste the fish fan that Ye Fei had just grilled.

That's right, this time the last few delicacies were eaten together.

After finishing everything, Ye Fei took out another sixteen jars of 53-degree high-quality sorghum wine from the storage compartment, and put two jars in front of each hot pot.

At the beginning, the system provided eight altars. Ye Fei knew that these interstellar guests could drink, so he bought eight altars with his own money, just to let these people drink to their heart's content.

"OK, we've got everything done, my friends, after eating the hot pot, we will draw a lucky guest, and then we will say goodbye to everyone in today's live broadcast, I am very happy to have a happy time with you all, I, Ye Fei, offer a toast to everyone, and at the same time, I sincerely thank all the viewers and friends in the live broadcast room for their support and rewards, a glass of wine, thank you for having you!"

After Ye Fei finished speaking, he straightened his neck and drank less than half a bowl of sorghum wine.

Ye Fei doesn't have a wine glass here at all, no matter who comes to drink, he drinks from a bowl, and his alcohol capacity has gradually developed. He used to be able to drink two taels, but now he can drink two and a half taels.

After taking a sip of wine, the bottom of the hot pot over there was already boiling. Ye Fei picked up a piece of tender venison and dipped it in the red oil soup for three or four times. When he took it out again, the venison was already cooked.

However, this cookedness is not completely cooked, but just cooked, the meat slices are still tender and soft, and it is still tender and juicy in the mouth.

This is why a lot of meat tastes bad when you cook it or fry it, but it feels particularly fresh and tender when you cook it in hot pot, because the meat is cooked in hot pot and the heating time is short , can keep the meat itself fresh and tender taste and taste.

Ye Fei put a piece of venison into his mouth, exhaled quickly, then took a deep breath, then quickly chewed the venison a few times, and said, "Exciting! That's how it feels."

When other people saw that Ye Fei was eating, they were not polite.

Yao Xiaoming also picked up a piece of venison with chopsticks, rinsed it in the red oil soup and stuffed it into his mouth, and then... Then the little guy gave a ghostly cry, jumped off the chair and bounced back and forth on the ground .

"Spicy, spicy, spicy, Uncle Ye, why is it so spicy?"

Ye Fei smiled and said, "Isn't there something that's not spicy?"

The interstellar audience also learned from each other, just like what Ye Fei expected in advance, there are indeed many people who like spicy food, and some eat it with three delicacies soup.

Everyone took a sip of food and a sip of wine, and the whole banquet scene was full of joy.

The envious saliva of the audience in the live broadcast room has already flowed out, especially when watching others eat it when smelling the tempting smell, it is simply the most painful thing, and many people are swallowing saliva fiercely.

Even at this moment, many people all started to contact the hotpot restaurant Hotpot City where they were located.

At this moment, hotpot restaurants across the country are full of business!

Ye Fei didn't sit and eat all the time, when he was almost done eating, he went to the console to make the last porridge.

Lotus leaf porridge!

This is also a very distinctive porridge. The reason why it is put together with the hot pot is because this porridge has the effect of relieving heat and reducing fire.

A bowl of lotus leaf rice porridge for each person will make everyone eat more happily.

Ye Fei provided a lot of ingredients, but they were still not enough for people to eat. Soon the hot pot was finished, the sorghum wine had bottomed out, and even the porridge was finished.

Then start to draw the last lucky viewer.

This time it was the African aunt who took the shot, but it turned out that the mountain cannon was not a cannon.

Shan Pao is not Pao, who excitedly gave Ye Fei Kuang a reward for a while.

The other two consolation prize winners also appeared, one interstellar audience and one earth audience, Ye Fei wrote down one by one.

So far, today's live broadcast is completely over.

Ye Fei looked at the time, feeling a little pained. Although he was already in a hurry, it still took him an entire afternoon. This is definitely the most time he has spent since live broadcasting. This has already set his own record. .

At the end of the live broadcast, Ye Fei was still the same old way, and turned off the video casually, which made the audience in the live broadcast room so angry that they almost scolded their mothers.

Tell me who this is, here, you ate the food, you also received the reward, and then you patted your ass and ran away, brother, is this really okay?

The live broadcast guests were all dumbfounded.

"Ye Shen, I think the speed of your video can be slowed down a bit. I think there should be a lot of people scolding you in the live broadcast room." Hong Tianxiong laughed.

Ye Fei said nonchalantly: "You can scold me, I can't hear or see anyway."

With that said, Ye Fei clapped his hands and said in a loud voice: "Okay, everyone, listen to me, since we have a lot of people today, I won't keep everyone here. Let's rest for a while and go back separately. Ye Fei can’t send them off one by one, so everyone should pay attention to safety on the road, okay?”

"No problem, there is nothing wrong with eating and drinking enough."

"Let's go, let's just go together."

Not long after, more than half of the people had gone back, and the entire Zhuguang Island became much quieter.

After another half an hour, Hong Tianxiong and the others also left.

Now there are only two guests left on the island, Ma Cuihua and Sasha. In fact, they still asked Ye Fei to stay, or they would leave.

Ye Fei didn't care about Sasha at the side at all, but stared at Ma Cuihua's eyes, and suddenly asked: "Who the hell are you?!"

.. m.