Chapter 1385

The camel's palm is cut into slices, but the slices are not very thick, and each piece is very well-proportioned.

For the eight camel's palms, Ye Fei cut them into slices. This time, he didn't stew them all in one pot, but put them in eight clean plates for later use.

He took off the boiling water pot, then took out the frying pan and put it on the stove, then took out a small box and shook it, smiled, and didn't speak.

But the many old viewers in the live broadcast room got confused in the first place.

"No way? Special rose cooking oil?"

"My God, God Ye made this top-quality cooking oil again today?"

"How long has it been? How long has God Ye not used this kind of oil?"

"Today is really lucky. I can see the reappearance of special rose edible oil. I really miss its taste."

Many interstellar viewers don't know what special cooking oil is, because Ye Fei hasn't used this kind of super oil since the opening of the interstellar channel, and everyone is curious and asks others.

After knowing this edible oil, one by one is looking forward to the next Shazhou Taicui. After all, it is a delicacy made with the best oil. Just thinking about it makes people salivate.

The fire was turned on, and the light blue flame licked the bottom of the pot. It didn't take long for the pot to heat up. Ye Fei opened the small box directly, and then put the special rose cooking oil in the box. That's right, Just a box.

As soon as the rose cooking oil was put into the pot, there was a crisp sound, and then it melted quickly, and then the lingering aroma rushed out.

"I rub it, it smells so good?"

"No wonder, no wonder."

"No wonder what?"

"It's no wonder that many friends on the earth are very excited when they see this cooking oil. It tastes really amazing. What kind of oil is this? Why isn't it on our planet?"

"Special rose edible oil, didn't I tell you? It seems that I can contact the audience on Earth and buy some to taste."

Interstellar audiences soon knew the best of this oil, because the taste is really too fragrant,

And this kind of fragrance is not like other vegetable oils, but it has a strong floral fragrance, as if this delicacy is made of flowers.

The heart-warming aroma and pink color make people feel like walking in a sea of ​​flowers, all of which make people feel refreshed.

After the special rose cooking oil in the pot melted and the temperature rose, Ye Fei put the chopped green onions in and started to sauté until fragrant.

While sautéing shredded shallots, Ye Fei said: "Society has been developing, and many things have gradually become more refined. Just like cooking, pots are indispensable, but as the times gradually refine , There are more types of pots, such as pots for boiling water, pots for steaming things, pots for cooking porridge, etc. The division of labor is clear, and it is very convenient to use, just like this stir-fried onion, ginger and garlic , In fact, there are also special pots, called shabu-shabu, and some places are called frying pots, or stir-frying pots, but no matter what kind of pot you use, the main purpose is to force out the aroma of onion, ginger, and garlic, and let it come out. We now use woks instead of woks, of course, we also have woks, but there is no need to use them for the time being, because woks are actually woks.”

As he said that, the aroma of shredded green onion has come out, the fragrance of green onion is tangy, and there is also the aroma of roses in it.

After the aroma came out, Ye Fei brought the camel palm meat slices from a plate and poured them into the pot.

After the camel's palm slices were put into the pot, white smoke rose, and the aroma rushed out soon.

The aroma this time can be said to make many people salivate at the first time, because the taste is really too fragrant. After the temperature of the oil gradually "fried" the camel's palm meat, the unique aroma of the camel's palm rose into the sky and filled the entire live broadcast room instantly.

Boom~~

It was as if an incomparable delicious bomb exploded in the live broadcast room and at the scene. Everyone's eyes widened in an instant, and everyone wanted to stick their heads into the computer or mobile phone to see and smell it.

"Dreamlike fragrance."

"This fragrance can only be found in the sky, how many times can we smell it in the world?"

"It's fried, my nose will be blown away by this aroma, God, please kill me."

"Another delicacy that is delicious to the death, another delicious delicacy that is not worth the death."

The guests at the scene were even more commotion, and they all rushed to the front, and several interstellar guests wanted to jump into the pot directly.

Ye Fei hurriedly stretched out his hand and said, "Be careful of the hot oil, get out of the way."

Everyone laughed and retreated. If Ye Fei hadn't stopped them, someone would have jumped into the frying pan.

After the camel's palm meat was stir-fried in the pot for a while, the original white and jade-like camel's palm has become golden, and the two sides of each piece are oily and golden.

Seeing these slices of meat that looked like they were made of pure gold, many people screamed.

Ye Fei can't control these things, he still takes the next steps step by step.

Pour refined salt, cooking wine, pepper, and soy sauce into it, and continue to stir-fry.

After a while, when the top of the camel's palm began to be painted with a layer of sauce red, turn down the heat to medium and continue to stir fry. During this process, Ye Fei picked up all the shredded green onions in the pot with chopsticks come out.

It doesn't take long to stir-fry over medium heat, just two or three minutes.

When the time was up, Ye Fei took a clean plate from the side, and poured the camel palm meat slices from the pot onto the plate to cool down.

This also takes a certain amount of time, so there is no rush, so during this process, Ye Fei started to make the remaining hump palms according to the previous method.

After finishing all these camel palms as quickly as possible, the first set of camel palms was almost cold.

Ye Fei just took a blue and white porcelain bowl, first placed the camel's palms evenly one by one along the edge of the bowl, leaving a space in the middle, and then placed the cut magnolia slices in the middle space, Only then did a little refined salt and cooking wine and other seasonings be added to it.

The seven camel palms in the back are all handled in the same way.

After this step was completed, Ye Fei took the large steamer over again, replaced the water inside, and then took out three steaming layers, and put eight plates in it, each layer only put a plate.

Cover the pot and steam it directly on the fire.

The steamer over there was steaming the camel's palm, and Ye Fei began to process the choy sum here. After all, the choy sum is still raw, and it tastes best when it is cooked.

Clean up the frying pan, put a portion of special rose edible oil in again, wait until the oil is hot, put the cabbage in it for a while, put in the refined salt and other ingredients after a while, and then fry it for a few minutes, and then Turn off the fire.

This time Ye Fei brought over eight large round plates, took out the cabbage hearts from the pot one by one with chopsticks, and placed the roots of the cabbage hearts in a circle on the plate. It seems to be plated with a layer of turquoise color, and the same is done in the other plates.

After the choy sum was ready, Ye Fei started to prepare the vegetable juice.

Put clear soup, cooking wine, refined salt, etc. into the pot, then thicken it with wet starch, and finally throw a piece of rose cooking oil into it, stir gently with a spoon, wait until all the rose cooking oil melts and the aroma appears, the vegetable juice That's good.

After waiting for a while, the camel palm and magnolia slices in the steamer were also thoroughly steamed.

Although Ye Fei didn't open the lid of the pot, there was already a strong and almost insoluble aroma pervading the whole scene.

To make this delicacy, the skills of Wanli Piaoxiang have been online since the beginning, so everyone can smell this pure and strong taste.

When this smell rushed into people's nostrils, many people even couldn't help sneezing, and then sniffed hard.

The aroma enters the nostrils and then enters the belly, making people hungrier.

The guests at the scene were also in a mess, wishing they could open the pot and bring out the delicious food right now.

But Ye Fei didn't speak, none of them dared to do this, they could only suffer extremely but had to endure and wait.

Ye Fei also swallowed secretly, and directly opened the lid of the steamer.

As the lid of the pot was opened, an incomparably richer aroma shot out from the steamer in an instant. It can be said that the aroma this time was much more fragrant than when the lid was covered just now.

"We have said before that steaming is the cooking technique that can best force out the aroma of the ingredients themselves. Now what everyone smells is the aroma that camel palms should have after processing."

With that said, Ye Fei took out the top camel palm.

As this camel palm was brought out, people were boiling again.

Because this camel's palm is really eye-catching, the whole bowl is like a sun, the sauce-red meat slices of camel's palm that were stir-fried just now have converged in color, like frosted red, and in the middle is a magnolia slice The white circle is placed, the magnolia slice is the center of the sun, and the camel palm meat slice is the sun's rays.

The light shines brightly, illuminating the world.

"Gudong~~"

Yao Xiaoming couldn't take it anymore, the little guy swallowed his saliva, then ran to Ye Fei's side, put his feet on his feet and stretched his head to look hard, but he still couldn't see it, and turned around anxiously.

"Uncle Ye, let me see what it looks like."

Ye Fei lowered the bowl slightly and ordered it, and showed this guy a look.

As a result, Yao Xiaoming's hand came out at lightning speed, and grabbed the inside of the bowl.

Ye Fei: "..."

Damn it, no way!

Fire prevention, anti-theft and anti-Yao Xiaoming.

Ye Fei really didn't expect this little guy to be able to do this trick, and he couldn't dodge it at all, because Yao Xiaoming's speed was too exaggerated.

Everyone was instantly petrified, and they were all stunned by this guy.

Yao Xiaoming's hand is like an eagle's claws catching a rabbit in the snow.

I catch!

Um?

How did your feet leave the ground?

Yao Xiaoming looked bewildered, and then stopped grabbing. He looked down at his feet, which were getting higher and higher from the ground.

This guy's face turned pale immediately, and he knew who had arrested him.

He hurriedly turned his head to take a look, almost fainting.

"Uncle Giant, put me down, let me down, you bastard, you are too tall, I have a fear of heights, I have a fear of heights!"

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