The Fine Food Broadcaster

Chapter 1384 It's Troublesome to Pull Hair

The appearance of the camel's paw drove a group of people from the China Animal Protection Association into a frenzy.

According to their occupations, they had to take action to talk to Ye Fei, because the wild camel is a national first-class protected animal.

But when a problem arises, their president, Zhao He, has been indifferent. This guy always keeps everyone back by saying that the camels are artificially raised.

When things got to this level, everyone could understand that Zhao He, the chairman, didn't want to talk to Ye Fei at all.

"President, are we just letting God Ye do whatever he wants? Today he used camel paws, what if he uses bear paws, tiger paws and other hooves to protect animals in the future? Shall we not talk about it?" a man with eyes asked the young man.

Zhao He looked at his subordinates, sighed, and said, "Let me tell you the truth, don't say that now we don't know if the camel palm Ye Shen used belongs to a wild camel, even if it is a wild camel, We can only stare blankly at it, even if God Ye uses a whole wild camel to cook food, we can't say anything, we are the National Animal Protection Association, but it depends on who is it, for God Ye For people, our association is useless, let alone wild camels, as long as it is an animal in China or even in the world, even if it is the white rhinoceros, which is a super protected animal left in the world, we can't say anything. Do you know why?"

"why?"

"It's very simple, because God Ye is the patron saint of our China, and even now he is the patron saint of our entire world and the entire earth. There are some levels of people you still can't get in touch with, so the information you know is limited. I have a friend in the Northeast. Hai, he once told me that the whole world seems to be in order now, but in fact it is already in chaos. Do you know why the United States will withdraw its troops from overseas? Do you know why many foreign companies dare not compete with Chinese companies for projects recently? Do you know why many foreign leaders are rushing to China for friendly visits during this time? It’s all because of God Ye, they are trying to save face for God Ye, they are jealous of God Ye! And my friend also told me that these are actually all It's a small matter, but the real big thing Ye Shen has done for China is to continuously deliver alien technology and equipment to the country!"

"what?!"

"Fuck, is it true or not?"

"God, God Ye...God Ye is so awesome?"

"Send extraterrestrial technology and equipment to the country, isn't the technological level of our country... isn't it going to catch up with the United States, which is the number one in the world?"

"The United States? Not to mention that our country understands all the alien technologies, even if one-tenth of the United States is solved, the United States will stand aside.

"

A group of people are completely excited.

Looking at this group of people, Zhao He said: "Tell me, a person who has made such a great contribution to the country and mankind only used two camel palms. Why should we make such a fuss?"

"Need not!"

"Damn, I used to think Ye Shen was just a food anchor and a good person. It turned out that he secretly did such a great thing for the country and mankind. This kind of person doesn't use two camel palms, even if he uses three. no problem."

"Four, I have nothing to say about four."

Zhao He laughed and said, "It's fine if you can figure it out, and God Ye is playing for real today, cooking so many delicacies in one go, which is not something you can usually see, so let's not say anything, Just look carefully at one pair of eyes and appreciate it, it’s just a hunchback, and it’s not like five or six were used, so don’t make a fuss... damn it!”

This guy was talking all the time, but suddenly he couldn't continue.

Because he found that Ye Fei started to take camel palms from the storage compartment again, one, two, three...

Finally, Ye Fei took out eight camel palms from the storage compartment in one breath!

This time Zhao He and his group were completely dumbfounded.

"Gudong~"

A young man couldn't help swallowing his saliva, his face turned pale, and said: "I will... President, not five or six, but eight."

Zhao He is also sweating profusely, I'm a bitch, God Ye, I'm setting up a stage for you here, why are you still busy tearing down the stage for me?

"Uh, eight...eight? That's just four camels. Although wild camels are rare, the loss of four doesn't make much difference, right?"

"what?"

"This... yes, the president is right."

"Watch the show and watch the show."

Ye Fei didn't know that he was almost targeted by the National Animal Protection Association because of the ingredients. The guy took out the eight camel's paws and placed them on the table, just like the stolen goods confiscated by the police.

Each of the eight camel's paws is very thick, and the fur on it is golden yellow and very soft. At first glance, it looks like a high-quality camel's paw with a fat body and a strong body.

Looking at the eight camel's palms, many people were excited to jump up, because whether it is ordinary camel's palm or the top camel's palm used by Ye Fei, it is one of the most advanced ingredients, very rare, not to mention Speaking of seeing how others did it, today they are very lucky to see Ye Fei handling this kind of food, so it's no wonder they are not excited.

"Eight camel palms, I'll kill you, give me one."

"Fuck you, do you want God Ye's top ingredients too? You think too much."

"Look at the fatness of these eight camel palms, they are absolutely juicy and juicy."

"I don't even know how the camel's palm is made, especially this kind of camel's palm with hair, I don't know how to deal with it."

"Today is going to open your eyes again, God Ye is mighty."

After placing the eight camel palms on the table, Ye Fei immediately went out to get other accessories.

Rapeseed heart, a hen, pork belly, cooked ham, etc., and seasonings such as oil, salt, sauce and vinegar.

After all the ingredients were ready, Ye Fei started to continue: "Camel palm, as we said just now, this is a very top-level food material. People have loved to eat this kind of thing in ancient times. The palm can be traced back to the Han Dynasty in China, and the most famous delicacy about the camel’s palm that appeared during that period is undoubtedly the camel’s hoof soup. This delicacy was invented by Cao Zhi during the Three Kingdoms period. It tastes fragrant and delicious. The gluten is smooth and smooth in the mouth after being eaten with palms, and the aftertaste is endless. People in later generations also praised this soup. By the way, camel palm is not the only method. There are many kinds of delicacies made with camel palm, such as the more famous grilled camel palm, braised camel palm, snow-humped camel palm, etc. Compared with these methods, This Sha Zhou Tacui is definitely unique, because it is not only full of camel palms, but also green vegetables, which are the cabbage hearts on our table, and the so-called green in this delicacy refers to this."

"So how should this delicacy be made? Let's start now. Everyone has to read it carefully. Of course, the camel's paw and these hens need to be dealt with before making it."

Sha Zhou Ta Cui is definitely an extremely complicated delicacy, not only because the method is complicated, but the key is that the processing of camel palm is also very complicated, because although this kind of food is known to be very good, it is too expensive and not everyone can touch it Not everyone can deal with it, some people don't know how to do it at all.

So the audience in the live broadcast room and the guests at the scene all watched carefully.

I saw Ye Fei cleaned a large boiling water pot, then put it on the stove with clean water, turned on the fire, then added some white powder into it, and stirred it gently.

When people were wondering what the white powder was, Ye Fei explained: "Alkaline water with an appropriate concentration can not only clean the camel's paws, but also clean up the bacteria and viruses contained in the camel's paws. This kind of animal walks in the desert all the year round, and there are very few water resources in the desert, so bathing is a luxury for them, which causes some bacteria and viruses to grow on their bodies from time to time, and we use alkaline water to remove them drop it, but the temperature of this alkaline water should not be too high, just 60 to 70 degrees, soak in it for ten minutes."

As he said that, Ye Fei saw that the water in the pot was almost full, so he put all eight camel's palms in and started to simmer.

After about ten minutes, the lid was opened, and the eight camel paws were fished out from the pot.

Looking at the eight camel's paws at this time, the yellow fluff on them was sticking wetly to the skin of the camel's paws, like a drowned chicken.

Ye Fei poured out the alkaline water in the pot, changed the water, put the pot on the stove again, and then boiled the water directly on high heat, then put the eight camel's paws in and started to boil.

This time is relatively short, only about five minutes.

When the time was up, Ye Fei fished out the camel's paw, then replaced it with new water, boiled it and put the camel's paw in again to cook.

After repeating this tirelessly, the water was changed five times in the end. When the water that boiled the camel's paw was still clear, I took out the camel's paw and changed the water for the last time.

It's just that this time the water didn't boil completely, but when it reached 85-6 degrees, the bear's paw was put in and continued to cook.

While cooking over there, Ye Fei fished out one, and then grabbed the fur on the camel's paw with his hand and pulled it lightly, the fluff was easily pulled off.

Ye Fei directly greeted several guests, even Wu Simeng and Ma Cuihua came over, the two girls were not too dirty, each holding a camel's palm, plucking their hair and having fun.

Ye Fei glanced at it but didn't speak.

It's easy to do things with a lot of people, and the eight camel's paws were cleaned up quickly, without a single hair left on them, and all of them became white and tender.

"We use this method to deal with fresh camel paws. A friend asked, what if the bear paws I bought were not freshly chopped, but have been frozen in the freezer for a long time, and even dried out? It's very simple. , soak it in cold water first, and when the inside and outside soften, then use the method we just did to deal with it. Of course, camel palms can also be divided into old and tender, like the tender camel we use. It is relatively time-saving to deal with the palms. If it is an old bear's paw, it will take less than eighteen or nine hours to deal with it. OK, now that the camel's paw has been cleaned up, let's get rid of these old hens first. "

Boil the water and kill the chicken, Ye Fei can finish it in a moment.

These two ingredients are a little more troublesome, and the others are much simpler.

Clean the large boiling water pot and put it on the stove again. After adding water, put the old hen and ham in it, then put in the onion, ginger cooking wine and other ingredients, and finally put the depilated camel paw Put it in and cook it directly.

This cooking process takes some time, so Ye Fei took the opportunity to process the choy sum and magnolia slices.

The cabbage is cut in a cross at the root, and then directly boiled for a while, and the magnolia slices are also cut into slices after being soaked in water.

There are two kinds of cutting methods for scallions, some are cut into shreds, some are cut into segments, while the ginger is cut into slices.

The camel's paw in the pot over there was still boiling and stewing. After finishing all this, Ye Fei opened the lid of the pot and took a look, carefully skimmed off the white froth on the water surface with a spoon, then turned to low heat and continued to simmer.

This time is indeed a bit long. Under normal circumstances, it needs to be stewed for three to four hours until the meat of the camel's palm is loose and the bones inside can be easily pulled out.

Even if Ye Fei's pot is a black technology provided by the system, it took nearly half an hour to cook it.

When the time was up, Ye Fei turned off the fire, took out all the camel's palms from the pot, put them in a large basin to cool for a while, then took them all out, made a cut from the back of the camel's palms, and removed all the bones inside. Take it out.

After all the bones are taken out, only a pile of soft and elastic camel paw meat remains.

Ye Fei put the camel's palm meat on the chopping board, and cut it into slices with a knife...

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The Fine Food BroadcasterCh.1391/2120 [65.61%]