Chapter 1387 The Tenderness of Dragon and Phoenix

Sha Zhou stepped on the emerald green plate, but no one expected that everyone would see a strange picture.

In the picture, there is a stubborn and sad old camel, a green but tiny oasis, and water that is not clear but extremely sweet.

I don't know why, seeing this picture, many people's eyes are moist.

For the old camel that ran countless miles.

For its stubborn and unyielding footsteps.

And for its final success.

People don't know what it feels like in their hearts, they just think they see a spirit, the spirit of the old camel.

Jingdu Guishao was really a little scared, because things were so evil.

This guy hurriedly asked what happened to Eat All Over the World, because he knew that Eat All Over the World knew a lot, maybe he would understand this too?

Eat all over the world really understand.

He explained his understanding to everyone, but everyone was dumbfounded.

"Shadow? What does that mean?"

"Uh~~ There is still such a realm of food?"

"Brother Tianxia, ​​can you explain it in detail? I really don't understand."

Eat all over the world and said with a smile: "Actually, I don't really understand what is reflected in objects, because I also read it from a very old food book, saying that this is a very mysterious and strange state. It means that when a chef’s cooking skills reach a certain level, what ingredients he uses to make food, then when people see this food, they can see what the ingredients have experienced during their lifetime, that is to say, taste this food , not only to taste its texture and taste, but also to taste its unique story."

"Fuck, is it true or not?"

"I'm really going to collapse, how can there be such delicious food?"

"Fuck, I'm a little scared, isn't this too evil?"

"God, why did God Ye make such delicacies? Why don't you let people eat them?"

"How far has God Ye's culinary skills reached?"

It can be said that everyone is blown up,

Now one by one, they have thrown everything away, their thoughts are all on this dish, and many people are even trying to see if they can see the scene just now.

Reflecting the shape of objects, this is definitely a super-explosive level. This kind of food, which many people have never heard of, was actually made by Ye Fei today.

The Silver Star anchor group was completely silent.

Suddenly, Little Anna made a wry smile and said, "It seems that God Ye has thrown us away again."

Song and dance Shengping made a frantic expression and said, "This bastard, can't you just stop and wait for us?"

"Hahaha, wait a minute, with God Ye's current performance, even if he stops and waits for us for the rest of his life, we won't be able to catch up to him? Who dares to say that we can catch up with God Ye in this lifetime? No one dares to say that, right?" Duan Ziwang smiled and said.

Brother Baozuan said: "Actually, the higher the results of Ye Shen, the more beneficial it is for us. Don't forget that the reason why you can advance so quickly is all thanks to Ye Shen. He kept the audience for us. , and then shunted to our respective rooms, this is a direct help to us."

"It's true, you don't know, I suddenly got rewards from ten spaceships during the live broadcast yesterday, grandma, I was so excited that I couldn't sing out of tune at that time."

"I got eight aircraft carriers. It was so enjoyable. It was really enjoyable. The feeling was so exciting."

"I have mine too, and I got five."

"I got it......"

If you don't say it, you don't understand it, and if you don't explain it, you don't understand it.

When people talked about their achievements during this period, everyone was silent. They knew that Ye Fei brought them all these things, and these local tyrants were all left by Ye Fei. If there is no Ye Fei, Let alone luxury props one by one, they may not be able to get much even from a luxury cruise ship.

And now a luxury cruise ship is a very common gift for them.

"Top leaf fly!" Brother Baozuan sent a message.

The others followed directly. This is the benefactor. Although he is sometimes very naughty, you have to admit that he is kind to you. All you can do for the benefactor is to support him.

So a group of people from the Yinxing anchor group started to go crazy in Ye Fei's live broadcast room in an instant, frantically swiping the news one by one, and even many people started to reward. Mind.

"In order to congratulate God Ye for making food of the level of object reflection, I specially reward two spaceships as encouragement."

"In order to congratulate God Ye for making delicious delicacies, I will give you ten luxurious planes as an encouragement."

"To congratulate God Ye..."

The audience in the live broadcast room has long been boiling, and one by one has already started tipping, and in an instant, the props in the entire live broadcast room have become mountains.

Ye Fei didn't even know that the live broadcast room had been blown up by tipping, and he was still continuing his operations.

In fact, after the camel palm meat slices and magnolia slices are put on the plate, the dish is not over yet, and the last dish juice has not been poured on it.

This is a very simple step. Ye Fei put the plate on the countertop, then scooped up a little vegetable juice with a spoon, and poured it directly on top.

The vegetable juice was thick and luscious, with the magnolia slices as the center, and then flowed down evenly around, but it didn't flow into the plate, but just stopped after flowing onto the camel's palm slices.

The magnolia slices and camel palm slices were poured with vegetable juice, which seemed to form a thin and shiny film, while the cabbage heart underneath was still green and tender.

This is a little level, because if you pour too much soup, it will affect the color of the cabbage, and if you pour less, it will not work, then the camel palm meat will not stick to it at all, and the taste will be less when you eat it.

Ye Fei just flicked it casually, the portion was just right.

After completing one set, finish all the remaining seven sets.

When the last dish of vegetable juice was poured on it, the aroma exploded again, a more ecstatic aroma than before rushed out, and the live broadcast room became chaotic again in an instant.

"Is there any more? I'll go, how much fragrance is there?"

"I thought the one just now was the last one, but I didn't expect there to be more."

"I can't describe this delicacy in words. It is definitely the best and most perfect I have ever seen."

"God Ye, you're making us afraid to cook in the future."

"Hahaha, that's right, God Ye, no matter how awesome you are, we really don't dare to cook in the future, we don't even want to eat it."

People can say whatever they want, but Ye Fei didn't leave the console, and asked someone to help bring eight plates of Shazhou Taicui to the table, and directly started making the next delicacy. It seemed that making such a top-level delicacy had nothing to do with him. It doesn't matter.

"OK, friends, our sand boat tacui has been completed. We have also demonstrated the specific method to you just now. Normally, you can make it if you have the conditions. When making this delicacy, it is mainly processed with camel palms. It takes a little effort, the other steps are not difficult, and I just heard Brother Tianxia said that this delicacy is a food that reflects objects. In fact, I did not expect to make such a delicacy. For me, Ye Feilai Said, this is also a very gratifying thing, but it is still the same sentence, we have limited time, and then we will cook the second delicacy among the five imperial dishes."

"Everyone knows that in China and even the whole world, fish is a very common and popular food. It has a delicate taste and rich nutrition. Chicken is also an extremely popular food. It is fragrant but not greasy, pure but not chaffy , It’s a kind of enjoyment to eat, so the second delicacy of the five imperial dishes that we will cook next is to use fish and chicken, and this delicacy also has a very nice name, called Longfeng Tenderness.”

"In ancient times, fish were the descendants of dragons. Our ancestors believed that carps could transform into dragons after jumping over the dragon's gate, while chickens were descendants of phoenixes. At least according to the handed down pictures, they looked similar, so they also called roosters. Phoenix, the simplest example is chicken feet. We often call it chicken feet instead of chicken feet. How elegant. Now that chicken and fish are cooked together, this tender delicacy of dragon and phoenix not only has the fresh fragrance of fish, but also There will be a strong aroma of chicken, how to do it? Everyone look forward to it.”

With that said, Ye Fei took out eight blue-feathered chickens from the storage compartment, yes, eight, and then took out eight mandarin fish, these two ingredients were used before, so Ye Fei didn't Make a specific introduction.

Then he took out sixteen eggs, a large bag of mung bean sprouts, and a lot of seasonings.

It can be said that this time, in order to set up a banquet for thousands of seniors, Ye Fei's meat is painful when the system produces ingredients.

After taking out all the ingredients, he directly killed the chicken and the fish. Ye Fei's actions are flowing like clouds and water. After quickly slaughtering the chicken, he removed the bones and only used the chicken.

Cut the chicken into thin strips, put them in eight large bowls, add refined salt, cooking wine, and egg whites, and marinate them for later use.

The same is true for fish meat. Only white and tender fish meat is used for deboning and skinning. The fish meat is also cut into long strips and marinated for later use.

Then the bean sprouts remove the slender roots, wash them with water and put them in a pot for later use.

After these are completed, the next step is to start doing it.

Put the frying pan on the stove, add the best peanut oil, put the chicken and fish into it separately after the oil is hot, and then take it out to control the oil for later use.

Immediately afterwards, Ye Fei showed his prodigal qualities again. He poured out the top-quality peanut oil in the pot, leaving only a little bit in it. He put the shredded chicken in it, then added a little clear soup, refined salt and corn flour to thicken it, and then poured it out immediately. Put it on a plate.

The tenderness of the dragon and the phoenix is ​​not a hybrid of the dragon and the phoenix, so this delicacy is a bit particular when serving it on a plate, that is, shredded chicken and meat should not be mixed together, and should be separated independently, showing a state of facing each other.

So Ye Fei put the shredded chicken on one side of the plate.

Then the shredded fish was prepared in the same way and placed on the other side of the plate.

Thanks to the big plate Ye Fei used, otherwise it wouldn't be able to hold so many ingredients. After all, the blue feather chicken and mandarin fish that Ye Fei used were also relatively big.

After placing both of them, the next step is to make bean sprouts.

There are many ways to make this thing, sweet and sour, bitter and spicy. Ye Fei chose the fragrant and slightly spicy taste, so he added a little fresh red pepper shreds in it.

When it is ready, carefully place the mung bean sprouts in the middle of the shredded chicken and shredded fish with a spoon.

The characteristic of this dish is that the ingredients are distinct and the tastes do not conflict. Only when you eat can you mix the two flavors together, giving people a sense of surprise.

After the dragon and phoenix tenderness was ready, Ye Fei quickly made the pipa prawns, diced meat cucumber sauce and eel paste with sesame oil.

These are the five imperial dishes, and it can be said that each has its own characteristics, and each is extremely delicate.

After the five dishes were finished, Ye Fei waved his hand and said, "Let's eat!"

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