Chapter 1363 It's Not Uncommon to Eat Fine Nectar and Jade Food, Just for the Green Dragon in the Dish

? The people regard food as the sky, and salt is the first food.

Salt has been a very important resource since ancient times. In ancient times, it was a wealth controlled by the government. Anyone who has seen the play about Qianlong knows that there is a story about the case of smuggling salt, because it was really too expensive at that time. Many people even risked their lives to smuggle.

The main auxiliary materials for pickles are salt and sauce. First, fresh vegetables should be marinated thoroughly with salt, and then marinated with sauce, so that the sauce can thoroughly eat the ingredients, so as to get delicious and rich pickles.

The choice of sauce is also very important. There are too many types of sauce in the world. Different countries have different production methods, and the taste of the sauce is also different.

Faguo has foie gras, Erros has caviar, Western countries such as America and Eagle have jam, tomato sauce, etc., and Dongniguo's miso sauce is famous all over the world, and the sauce is the most authentic and perfect. As for the country, China says it is number one, but other countries dare not say it is number two.

Because the Chinese people can use more ingredients to make various sauces with richer tastes, such as soybean sauce, tomato sauce, sweet noodle sauce, northern miso sauce, chili sauce, etc. It can be said that almost all sauces are made in the south and sea. Every kind of sauce is also an excellent seasoning that makes people have endless aftertastes, and even some sauces don't need to be put in the ingredients at all, and can be eaten directly with the ingredients.

The most typical one is the soybean paste in the north. Many people know that there is a very famous delicacy in the Northeast, which is called scallions dipped in soybean paste. Some people will say that this thing is so delicious, and the scallions can choke people to death.

The taste of scallions is indeed very similar, but the difference lies in the different sauces. When many restaurants serve this delicacy, the sauces have been simplified, and they are all canned sauces bought from supermarkets. Sauce has advantages and disadvantages. The advantage is that it is easy to eat. You can eat it after you buy it and open it. The disadvantage is that it does not have the aroma of homemade sauce, and most of this sauce is bean paste.

In the north in the past, things like sauce were not made of watercress, but flour, specifically steamed buns, let it moldy, and then exposed to the sun. , and then cover it with a layer of plastic film or other things, and put it on the roof or on a high shelf made to expose it to the sun. At this time, you can’t leave it alone, but stir it every once in a while to let it ferment Fully fermented.

In the process of stirring each time, you will find that the color of the miso will change, and it will even be a little green at the beginning. After a period of time, it will turn brownish red again. At this time, it is actually ready to eat. The sauce The taste of the miso is already very strong, but it is not perfect. The most perfect miso is still behind. When you continue to expose and stir, the color of the miso will continue to deepen until it turns black. It looks like a pot at first glance. Asphalt is the same, but when you pick up some with chopsticks or green onions, you will find that it is not black,

It is a deep sauce red color, extremely thick in color, and extremely delicious in taste, and you can smell the mouth-watering sauce fragrance even from a long distance.

This kind of miso is the real northern miso. When cooking with this kind of miso, you don't need to add soy sauce at all. Instead, you can use this kind of sauce to solve the problem perfectly, and it tastes much better than soy sauce. Much healthier, because this is the greenest sauce without adding any chemicals.

High-quality sauces and high-quality ingredients, the combination of the two forms the world-famous Huaxia pickles.

Mo's pickles in southern Henan Province were already a tribute in the Qing Dynasty, and it was a favorite delicacy of the emperors in the palace.

Kyoto Liubiju is the most famous pickle at the moment, because it has been on the state banquet.

In addition, Yangzhou pickles are pickles with a long history. They have been very famous since the Tang Dynasty, and are now sold both at home and abroad.

There are also pickles from various other places, such as northern Shaanxi pickles, northeast pickles, etc., are also extremely famous.

Honey Spicy Cucumber, this is a very common pickle, which is found in many places in China, because this kind of pickle tastes good, the sauce is strong, and the slightly sweet feeling is unforgettable. In addition, don’t look at this cucumber. It has been pickled, but it still has an obvious crispy taste when eaten in the mouth. That is to say, this delicacy can change the taste of cucumber, but it can't change the texture of cucumber. This is the top pickled cucumber .

After Ye Fei finished speaking, he will make spicy cucumber with honey sauce. This delicacy is actually different from ordinary pickles, because it has another taste, which is spicy, so it has one more ingredient than other pickles, which is pepper.

"Spicy cucumber with honey sauce, this is also an appetizer. It is very appetizing. It is the best thing for the elderly to eat before meals. We will present it to everyone next."

After finishing speaking, Ye Fei took out a few cucumbers from the storage compartment. The cucumbers were not big, as if they had just grown up, and there were even small yellow flowers on the top of them, each of which was juicy and cute.

"so small?"

"Uh~ My cucumber is just growing?"

"Pfft~~ It's funny, but to be honest, this cucumber is too small. Such a small cucumber tastes green and astringent, so it's not delicious."

"What kind of plane are you doing? Only tender cucumbers are delicious. That's called the fragrance."

"Don't talk nonsense if you don't understand each of them. Since Ye Shen used this kind of cucumber, he must have his intentions. You just need to keep your eyes on each other."

Ye Fei put a few cucumbers on the table first, and then took out a few more, adding up to exactly ten cucumbers, each of which is a small cucumber, and there is a small yellow flower on the top of each cucumber .

"Cucumber, this kind of thing should be very familiar to everyone, right? And we have used it in some of the previous delicacies, but they are mainly used for carving and decoration, not as the main ingredient. Today's delicacy Our protagonist is the cucumber, and everyone has seen it. The cucumbers we choose are relatively small. Specifically, they are tender cucumbers that have just grown up. The melon flowers have not fallen off. This kind of cucumber is also called milk cucumber. Why use milk cucumber? ? This is one of the tricks of pickled cucumbers, firstly because it is tender, and secondly because it is easy to absorb juice, especially for the elderly, and the most important thing is that it is easy to chew.”

"As usual, the cucumbers we use are also of the very best variety, called Qinglong..."

"Qinglong? Ye Shen, but it's not uncommon to eat that kind of food, just for a green dragon in the dish?" Eat all over the world exclaimed.

Ye Fei nodded with a smile, and said, "That's right, I didn't expect Brother Tianxia to have heard of this kind of cucumber."

"I must have heard of it. This is the emperor among cucumbers. This is the existence where ten catties of cucumbers can be exchanged for a jewel."

"What? Brother Tianxia, ​​are you right? Ten catties of cucumbers for a jewel? Do you want to know how much a jewel is?"

"Damn, Baozuan, the worst one is more than 300,000 yuan, more than 300,000 yuan for ten catties of cucumbers? This... more than 30,000 yuan per catty, brother, this shit is cucumbers , this is a pumpkin."

"Gold melons are not that expensive, and I'm drunk too. God Ye really went all out today. Every ingredient is scaring people to death."

"Nonsense, it's as if he was reluctant before, God Ye didn't give up his money when he did the live broadcast for us."

"Only God Ye dared to do this. Really, I guess God Ye is the only one in the entire universe who dared to be so ruthless."

Ye Fei couldn't see the news of everyone, but he could hear the voice of eating all over the world, and said with a smile: "I don't know if ten catties of cucumber can be exchanged for a jewellery, but I know this kind of cucumber is delicious."

"Delicious? I'll go. The 30,000-jin cucumber Ye Shen just said it's delicious?"

"Uh~~ brother, what are you talking about if you don't say it's delicious? Does Ye Shen still say it's good-looking?"

Ye Fei picked up the Qinglong cucumber and showed it to everyone, and said: "Okay, let's continue to make this delicacy. The main reason why we choose this cucumber is because I said it is delicious, yes, it is delicious. It's so delicious, it can even be eaten as a kind of fruit, it naturally has a light sweet taste, which makes people have endless aftertaste in the mouth, well, let's deal with them now."

Ye Fei took a basin, put these small cucumbers in it, washed it with water, put it directly on the counter, took a cucumber and put it on the cutting board, took a knife, cut it down, and a small The cucumber was cut off with the melon flower, Ye Fei pulled the knife to the side, and directly pulled the small cucumber into the trash can.

The audience in the live broadcast room were trembling all over, and they all wanted to get into the computer to play with Ye Fei.

"Damn it, Ye Shen has started to prodigal again."

"Thirty thousand one catty of cucumbers, what are you doing with them? If it were me, I would even eat the melon blossoms in front of me."

"It's shameful to waste. It's too shameful. I don't know how much money was wasted."

Ye Fei doesn't care so much, even if the Qinglong cucumber is a good cucumber, he still has to use the best part of it, cut off the head, and then cut off the handle with a knife, and throw it into the trash can.

The audience in the live broadcast room rolled their eyes wildly, this guy who was struck by lightning, isn't your plate of salty cucumbers too extravagant?

Remove the head and tail, and cut the remaining cucumbers into cucumber strips of the same length with a knife. Each cross-section is square, and the cut surface is water-stained.

The remaining cucumbers were also cut into strips. Ye Fei put them into the basin again, added an appropriate amount of refined salt, and mixed them gently with his hands a few times, so that each cucumber strip was covered with salt. Marinate evenly.

The invisible camera has been showing close-ups of the cucumber sticks in the pot, and everyone can see clearly. As Ye Fei slowly grasps and mixes the cucumber sticks, and as the cucumber sticks are slowly pickled, some water appears in the pot. Here are Formed after the salt has melted, or seeped from the inside of the cucumber.

After a while, Ye Fei saw that the pickled cucumber strips were slightly softened, so he poured out the water in the basin, then lightly pressed the cucumber strips again with his hands, some water came out, and poured it out again .

At this time, look at the cucumber strips in the pot. Each one is a greenish yellow color. After being pickled with salt, the color on the surface is a bit dark, showing a dark blue color, watery...

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