Chapter 1357 Two-Color Horseshoe Cake

The so-called gourmet food is not only amazing in the mouth, but also mouth-watering when you look at it.

For many chefs, it may take a little effort to do it. He must find ways to embellish a dish or match the color.

For Ye Fei, this is the least technical requirement, and it is simply a matter of coming.

Now he has made a delicacy with the least standard and difficulty, Aiwowo, this is a delicacy in Kyoto, and it is also a delicacy with a long history.

In ancient times, Chinese ancestors had already made this kind of delicacy available through their superb wisdom, but before the Qing Dynasty, Aiwowo was not called this name, but Buluojia, which was a kind of cake used to worship Buddha.

There is such a thing in Huaxia's extremely famous colored chapter back body vernacular "A Plum in the Golden Ping".

"I saw that his girl's family sent a servant, and the box contained four pieces of yellow rice noodles and jujube cakes from the village, and two pieces of candy. A few of them didn't fall into place."

And Liu Ruoyu also wrote in the article: "On the eighth day of April, you can't get in."

During the Qing Dynasty, Aiwowo was even more popular. Wang Shizhen said: "On the eighth day of the fourth lunar month, there are 400 pairs of arches in front of the Buddha, and 300 pairs of arches in front of the Buddha."

This shows that the ancients classified Aiwowo more carefully than modern people, and divided them into sizes.

In any case, Aiwowo has been able to spread from hundreds of years ago to the present because it has its unique charm.

Ye Fei's culinary skills have already reached the pinnacle, and the Ai Wowo made by him is even more superb.

Although the ingredients are only ordinary ingredients such as glutinous rice flour and walnut kernels and sesame seeds, when these ingredients are perfectly blended together under Ye Fei's hands, a miracle will happen.

Ai Wowo is out of the pot, and the fragrance is everywhere. It can be said that the audience in the live broadcast room and the guests on the scene are all attracted by this fragrance.

Especially for Chinese audiences on the earth, this kind of fragrance is more intimate. When the hot smoke rises from the white nests and then rushes towards them, that kind of fragrance is like The taste of hometown, many people can even see an incredible picture at this moment.

A flame was burning in an ancient hearth, and beside the hearth was an old man with a stooped figure and gray hair,

His face was full of wrinkles.

She slowly stretched out her hand and lifted the lid of a wooden pot, a puff of white smoke rose up, and when the smoke dissipated, there were neatly placed pots full of Aiwowo, each white and fat.

It's a picture that doesn't exist at all.

This is also a picture that will appear in many people's minds for a long time.

Home stove.

Sixtieth birthday mother.

And the childhood memories of the pot full.

It is not an exaggeration to say that Aiwowo is not just a delicacy, it is more of a feeling, a feeling that can evoke countless people's childhood memories.

Feelings are a kind of fine wine and a kind of food, just like this Aiwowo.

Looking at the eight plates of pure white jade-like Ai Wowo on the table, many Chinese viewers in the live broadcast room lost control.

"Childhood is hard to come back, unforgettable."

"Yeah, although the days are better now, delicacies from mountains and seas are no longer rare, but I really want to eat Aiwowo made by my old mother again, but it's a pity..."

"Why does Ye Shen make this delicacy? He made me cry. I am from Kyoto. When I was young, every time I won the first place, my mother would give me Aiwowo as a reward. Yesterday, my teacher at our school I won the first place again in the competition, but no one rewards me by making this kind of food for me.”

Many people are sending messages. At the beginning, only Chinese audiences could understand the meaning of these messages, but in the end, foreigners and even some interstellar audiences also understood the meaning. This kind of delicacy understood is very important for many Chinese audiences. Meaning, one by one is also boo boo sigh.

No matter when, no matter where, the memories of childhood allow people to find infinite happiness.

Hong Tianxiong was beside Ye Fei, he looked at the piles of moiwowo and sighed.

Ye Fei turned his head and asked with a smile, "Mr. Hong, what's the matter?"

Hong Tianxiong smiled, then shook his head, and said, "It's nothing, seeing this delicacy reminds me of someone."

"friend?"

"Yes, very good friend. I went to Xiangjiang very early. Forty years ago, it was the first time I returned to the mainland due to business reasons. But the business did not go well. I met a bunch of local snakes. I remember My worst experience was that I was chased by them and fled into the deep mountains and old forests. What's more, I sprained my feet. It was really an unbearable time to look back on. I thought it was my last day. When I was waiting to die, a girl came back from the mountain. She saw me and helped me back to her home without asking any questions. There was only one old father in her family, who was blind and lived in poverty. But even so, she boiled hot water for me, and then made it... made a pot of this thing, Aiwowo, God Ye, you don’t know, just when she sent two steaming Aiwowo to At the moment in front of me, I believed in the existence of angels in this world, a very beautiful angel."

"After I returned to Xiangjiang, I found time to visit her many times. She was very happy every time, and every time she made me a pot of Aiwowo. I wanted to take her to Xiangjiang every time. By my side, even if I can't marry her, at least I want to give her a happier life, but she refuses every time. The last time I saw her, she was sick in bed and was already very serious, but seeing Me, she actually got up, took the sick body and made me the last Aiwowo, since then, the world has been separated, people and ghosts have different paths... God Ye, Aiwowo is really delicious!"

At the end, Hong Tianxiong's eyes were a little moist, but there was a smile on his face.

Ye Fei was a little embarrassed, scratched his head, and said, "Sorry, Mr. Hong, I didn't know you had such a story with this kind of food, I didn't mean it."

Hong Tianxiong waved his hand generously, and said: "It's nothing, it's all old, but I always feel sorry for Axia, oh, it's that girl's name."

"Mr. Hong is happy."

"Yeah, happy, but also unfortunate, let's not talk about these, I will eat two more Aiwowo in a while, I haven't eaten for many years, I really miss it."

Ye Fei laughed and said, "Okay, I'll make the next three delicacies as soon as possible, and then everyone will eat them together."

"it is good."

The voices of the two of them were not too loud, only a few people nearby heard it, and they all smiled kindly at Hong Tianxiong.

Ye Fei coughed and said loudly: "Friends, our fourth-grade Aiwowo has been completed, it is like this, it is very simple, and the ingredients are also very common, you can do it yourself when you have time, we have time It's urgent, let's make another delicacy next, that is the two-color horseshoe cake, this delicacy is said to be a cake, and it does not use flour, but this..."

With that said, Ye Fei opened the storage compartment, took out a bag of pure white flour from it, then raised it and said, "horseshoe powder, horseshoe is also called water chestnut, we have also used this kind of thing in the previous delicacy , this kind of food is not only sweet in taste, but also rich in nutrition. Of course, the delicacies made from it after being ground into powder are also unique. The two-color horseshoe cake is not enough to only have horseshoe powder, and this is also needed."

Opening the storage compartment again, he took out a bag of brown-red flour, and Ye Fei introduced: "Cocoa powder, friends from China's Nanhai Province and Nanyun Province and friends from abroad should be very familiar with cocoa powder, right? Because this kind of thing is the raw material for making chocolate, chocolate is extremely popular abroad, of course, the chocolate in China is also delicious, and for interstellar viewers, you can learn about it from friends in these places, and take a look later Can you get some seedlings to go back and cultivate them, because it is really delicious and very nutritious. It contains protein, amino acids, multivitamins, and various minerals, and it also contains a variety of alkaloids. And the alkaloids contained in it are very beneficial to the human stomach. Yes, the reason why this two-color horseshoe cake is also placed in front is also for the sake of the old people at the banquet of thousands of old people. It is essential to make horseshoe cake into two colors, and then there is milk."

Ye Fei took out a white jug without any logo on it, and there was a jug of top-quality milk in it.

Finally, he took out another bag of white sugar.

After getting everything ready, Ye Fei started to do it directly.

Before doing it, he washed a frying pan and put it on the stove, added some water to it, and then set it on fire. Then he took a medium-sized blue and white porcelain pot, and then brought cocoa powder over, saying: "Let's start To make colored horseshoe cakes, the first step is to add cocoa powder, and we have a lot of people on site, so we put them all in.”

After adding the cocoa powder, he added half a bag of water chestnut powder. Ye Fei stopped and said, "The next step is to combine the two to make a slurry. But this slurry cannot be mixed with water, but with milk."

The lid of the pot was opened, and Ye Fei poured part of the milk into it, and then added an appropriate amount of sugar into it.

"There are two ways to put white sugar. One is to add it directly into the powder, and the other is to add it to the water in the pot. We put it directly in the powder and then stir it evenly. Remember, if you want to make it The horseshoe cake is delicate and smooth, there must be no particles in the slurry, and it must be fully stirred and stirred evenly."

Stirring continuously with a spoon, Ye Fei stopped when the milk, cocoa powder and horseshoe powder inside were completely free of lumps, and at this time the water in the pot on the stove was also boiling.

Ye Fei picked up the pot, and before pouring it into the pot, he said: "The horseshoe powder is so cooked that it can be cooked directly with boiling water, so after pouring it into the pot, stir it evenly and turn off the heat as soon as possible."

After finishing speaking, Ye Fei tilted his hand holding the basin, and the batter in the basin fell into the pot like a smooth silk...

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