Chapter 1356

? He Peng was really depressed, he had an urge to run away.

Tell me, you are very old, can you be more elegant like me when you eat something? This is self-restraint, this is recuperation, what's the matter with you bluffing in front of so many people?

Also, don't you know that you are already fat enough to break through the sky? Did you know that you are such a big lump that shakes like a super big water bag?

Also you are on the god, you are on the eggplant, you are on it.

This guy was really going to be pissed off by his mother-in-law, so he hurried to the side to draw a clear line with his mother-in-law.

But the African black lady doesn't care about other people's eyes at all, she is still screaming excitedly, because she is really completely conquered by these desserts made by Ye Fei, she was born in Africa, grew up in Africa, and ate all her life The rough food in Africa, even if the food she ate after becoming a queen is a little more delicate, it is still far behind the small food made by Ye Fei.

It was really the first time for her to eat such delicious food, it's no wonder she wasn't excited, no wonder she wasn't screaming, she was already very reserved if she didn't perform a rumba on the spot.

The little guy Yao Xiaoming was also very excited, he didn't use chopsticks at all, he swished his little hands, and ate them from different plates, and almost climbed up the table.

Ma Cuihua... To everyone's surprise, Ma Cuihua seemed to have lost her composure. Although her eating movements were not too bold, her speed was definitely top-notch.

The corners of Ye Fei's mouth twitched as he watched from the sidelines, and he said to himself, daughter-in-law, let's take it easy, why are you like this? More than 20 billion people are watching, are you really okay?

Needless to say, the others were devouring it one by one, even a group of alien old men were scrambling to eat.

Thirty-two plates of delicacies, the portion is quite large, but even so, it was light in an instant.

The audience in the live broadcast room were dumbfounded again, and they all felt like drooling just watching.

"Damn it, these fierce people... the old man is willing to bow down."

"Gods, these guys are gods."

"It's light again, it's light again, suddenly I feel so sorry for God Ye."

Ye Fei himself was not idle,

He didn't even eat a single piece of the dried fruit just now, but now he just squeezed two petals of candied kumquats and tasted them, they are so beautiful.

That's right, he only ate two petals of candied kumquats, and when he finished eating, the thirty-two plates of desserts were gone again.

Ye Fei is dumbfounded. It seems that I really can't supply it. Fortunately, I am smart and let you eat together. Otherwise, I will be exhausted to death?

A group of people sat or stood looking at the pile of empty plates on the table again, either sucking their fingers or licking their lips non-stop, and finally all looked at Ye Fei again.

Ye Fei shook his head dumbfounded, and said to himself that I still don't believe that I can't eat enough of you, so let's do it!

"Okay, friends, there are too many dishes in today's banquet for thousands of seniors. We have to wait for a while for the lottery draw. Next, we will immediately cook the following delicacies. The fourth grade of dried fruit and the fourth grade of candied fruit have been completed, and the next one is the fourth grade. Food, as we have said before, is pastry, but in the banquet of the thousand old men, the pastry is not called pastry, but pastry. Why is there such a name? Everyone knows that the feast of the thousand old men was in the Qing Dynasty of China. It appeared, and the emperor hosted a banquet to entertain the old people in the world. Who was the emperor of the Qing Dynasty in China? Manchu people, pasta is a name for some pasta by Manchu people. The oldest pasta is made of glutinous rice sticky sorghum and other materials Because these were also the food of the Manchu people before, but after the Manchus unified the country, the food materials became more abundant, so they used cornmeal, even wheat flour and rice flour to make pasta."

"It can be said that Manchu people like a kind of food very much, and it is really delicious when cooked. Since this feast of thousands of old people is a banquet hosted by several emperors in Kangxi Qianlong, then this kind of food is indispensable, and Not just the last time, but before and after meals. The ones before meals are what we will make next, which is called the four pastries, and the ones after meals are less, only two. , This is also because these old people have already eaten big fish and meat, and they are not hungry anymore. The pastry is only used to relieve the tiredness, so let's make the four kinds of pastry before the meal. What are there? Next, make it Everyone will know."

Ye Fei briefly introduced the pastry, and then started to make it directly.

I saw him take out a transparent basin from the storage compartment, which contained some rice, and put it on the table first.

Then there was another transparent basin with a basin of flour inside.

Then there are some accessories, such as walnut kernels and sesame seeds.

Ye Fei didn't introduce these materials when he took them, and everyone watched quietly.

After taking out all the ingredients, Ye Fei grabbed a handful of rice from the first pot and said, "Glutinous rice, we have used this kind of rice before, so I won't introduce it any more." .”

"This other pot is Xuelishuang Flour, which is familiar to many people, so we won't talk about it. As for these walnut kernels and sesame seeds, they are even more common, as long as we all know it, that is to say, this delicacy The ingredients used are all common to us, nothing special, and it is precisely because these ingredients are so common that it can show the greatness of this delicacy in the ordinary. Seeing these ingredients now, is there anyone? Do you know what the delicacy we are going to make next?" Ye Fei finally asked with a smile.

Among the live broadcast guests, only Hong Tianxiong was stunned for a moment, and then nodded. Everyone else shook their heads in confusion, not knowing.

The audience in the live broadcast room was different. There were too many capable people in it. Suddenly, an audience member named Jingdu Guishao who grabbed the microphone muttered.

"Why are these ingredients like the ones we use to make Aiwowo here?"

"Ai Wowo? What the hell? Why haven't you heard of it?"

"Wowo is just Wowo, and Ai Wowo? I still love steamed buns, big, white and soft steamed buns, you can squeeze them and spray milk."

"Pfft~ Nima, the sand sculpture upstairs, don't talk!"

Eat all over the world laughed loudly and said, "This...Maybe God Ye really wants to be Ai Wowo, God Ye, is he going to be Ai Wowo?"

Ye Fei raised his thumb and said: "Brother Tianxia is really amazing, that's right, the delicacy we will cook next is Aiwowo. I think friends in Kyoto should be familiar with this kind of delicacy, right? Because of this kind of delicacy Gourmet food is still very common in Kyoto, and it is a very popular snack.”

Eat all over the world and said: "I only remembered it after hearing a reminder from a friend just now, so it's true."

"Really, as we said, Aiwowo is a very popular snack in Kyoto, and the capital of the Qing Dynasty is our current Kyoto. It is impossible for the emperor not to know the delicacy at the foot of the emperor. It is precisely because Emperor Kangxi has eaten it. This kind of delicacy feels delicious afterward, so it will appear in the feast of thousands of old people, so that the elderly all over the world can taste the delicacy of Kyoto. To make Aiwowo, the ingredients are not complicated, just the common ingredients on our table, then How to do this Ai Wowo? Everyone can see clearly."

With that said, Ye Fei took the pot of glutinous rice first, and said: "Whether Aiwowo is delicious or not is very important, that is glutinous rice, how can I make glutinous rice with good taste? First, soak the glutinous rice For a period of time, if this time is normal, it will take a day, that is, about eleven or twelve hours. We can’t take that long, just a moment, and then steam the glutinous rice. After more than ten minutes of steaming, open the steamer, Then add boiling water to the glutinous rice, stir, and then steam again, so that the steamed glutinous rice will be more chewy and taste more fragrant."

As Ye Fei said, he started to process the glutinous rice, soaked it in water for a while, and then filtered the water.

Take out the steamer and put it on the stove, put the soaked glutinous rice in a pot, then put it into the steamer, turn on the fire and cook directly.

After ten minutes, open the pot, add water, stir, and then continue to steam.

After steaming again for 12 or 13 minutes, turn off the fire. At this time, the glutinous rice is finished. Open the lid of the steamer, and a pure and incomparably fragrant glutinous rice aroma rushes towards the face with the heat wave. Ye Fei couldn't help but He took a deep breath, feeling comfortable.

The others kept raising their noses and sniffing. Looking at the white glutinous rice in the basin, they all began to lick their lips, and some even began to swallow their saliva.

Ye Fei hurriedly said: "This is not edible, it is the ingredient we will use next."

After processing the glutinous rice, the next step is flour.

The flour was not taken out of the transparent basin at all, but was put into the steamer together with the basin, and then steamed on high heat.

The Xuelishuang flour was steamed for more than ten minutes. Turn off the heat, open the steamer and take it out.

Looking at the flour at this time, due to the presence of water vapor during steaming, the upper layer has been wetted by water vapor, forming a dry layer.

Ye Fei poured it all into another basin, then took a pestle, carefully smashed the hard lumps of flour, and put it aside for later use.

The walnut kernels are taken and crushed, mixed with sesame seeds, white sugar and other auxiliary materials, which is called sugar filling.

After completing this step, Ye Fei felt the temperature of the glutinous rice with his hands, and it was just right, so he squeezed some glutinous rice with his hands, then put it in the steamed flour, let it be covered with flour, and then took it out and put it in his left hand In the middle, knead the glutinous rice ball with the right hand continuously.

As Ye Fei kept pinching and pinching, he saw that the glutinous rice ball kept changing various shapes, and then included the flour that was just wrapped outside.

"At this step, you can knead for a while longer. The longer you knead, the more even the flour and glutinous rice will be mixed, and the texture and taste will be more perfect after making it."

After pinching for nearly a minute, Ye Fei put the glutinous rice balls on the cutting board, and then lightly pressed them with his hands, turning them into glutinous rice cakes. The sugar filling made of sugar and walnut kernels is put in the nest, and wrapped with glutinous rice cakes to form a rice ball in the shape of a steamed bun, but without the folds on the steamed bun.

After finishing these, Ye Fei gently placed a soaked and softened wolfberry grain in the center of the rice ball, then took a plate from the side, and put the prepared ball inside.

Later, Ye Fei used this method to make all the remaining ingredients into balls and put them on the plates. There were twelve on each plate, which was quite enough.

Eight plates, ninety-six mochi.

After it was finished, everyone thought that it would have to be steamed in a pot, but Ye Fei clapped his hands and said, "OK, it's done."

Everyone: "...."

"Damn it, there is no follow-up operation?"

"Emma, ​​this is too simple, just get a bowl of glutinous rice and knead it, knead it, knead it, knead it, knead it."

"What do you know? Kneading and kneading are very particular. Didn't you pay attention when Ye Shen was doing it just now? Strength is very important, it can't be too big, and it can't be too small."

"This is definitely the most simple delicacy Ye Shen has made since he made a live broadcast. I can't believe it. Is it delicious?"

"Is it delicious? It must be delicious. My friends in Kyoto know about it. Otherwise, Aiwowo wouldn't be so famous in Kyoto."

"Let's put it this way, this kind of food is not only delicious, but also very satisfying. It is absolutely perfect for breakfast."

The guests at the scene were also a little confused. They observed more clearly than the audience in the live broadcast room. One by one, they blinked and looked at the eight plates of glutinous rice balls. They felt that these glutinous rice balls seemed to be made of snow jade powder. luster.

"Gudong~~ Why does it feel like a small hand is calling me?"

"Damn, this delicacy is definitely thick and fine, fine and fine!"

"Can Ye Shen casually cook delicious food that is so attractive? Isn't this too scary?"

"The taste of glutinous rice, the aroma of flour, and the faint scent of auxiliary materials are another perfect fusion!"

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