Chapter 977 Passed the First Round of Tests

"Two different sauces?" Suwon Fuyumi's eyes lit up.

Erina nodded and said: "That's right, [onion and black pepper sauce] on the left, and [French Madeira sauce] on the right. The two flavors can be eaten one after another according to the personal taste of Chef Mizuhara!"

Although some students have cooked steak before, the completion level is far inferior to Erina's steak with two kinds of sauces. The completion level is not the same at all!

Although Mizuhara Fuyumi had tasted so many dishes just now, her belly was already full. After seeing such a thick steak, she couldn't help but move her index finger, picked up a knife and fork and cut into the steak.

The moment it was cut, the juices of the steak spilled out. This unexpected joy was only experienced by those who eat this kind of steak.

After cutting the steak into two pieces, he dipped it in two different sauces, cut off a small piece and tasted it in his mouth.

No matter what kind of steak it was, it was so delicious that her expression changed. Every time she chewed the beef, the juices "exploded" in her mouth, and waves of deliciousness swept over her taste buds one after another. !

After the main course, the last dessert made by Yang Ming was followed.

Yang Ming presented the fourth "dessert" he made to Suwon Fuyumi. It was a cake with a beautiful appearance and distinct layers.

"The last dish, [Western-style Osmanthus Cake], which I specially made and improved, is based on the Chinese-style Osmanthus Cake."

Yang Ming named the last dish.

When Yang Ming said this, several students onlookers made "tsk tsk" sounds again. There is no doubt that this is another improved version of Chinese osmanthus cake made under the guidance of Erina. This thigh hug made them a little bit intolerable, and it was the same for two consecutive dishes.

With the "lessons learned" just now, these students now dare not easily judge this improved version of Osmanthus Cake, not to mention that there is a "Wenxu Second Generation" beside them who is eyeing it.

[Osmanthus Cake] has a history of more than 300 years in China. It is a delicious pastry made from glutinous rice flour, sugar and honeyed osmanthus. It is a traditional snack with Chinese characteristics.

Simple to make and diverse in variety, it is one of the most popular pastries.

"Is this another Western cuisine improved from Chinese cuisine?" Suwon Fuyumi was not anxious to taste the improved version of the sweet-scented osmanthus cake in front of her, but looked at it and said, "Divide the cake into three layers, and the workmanship in each place is exquisite. It’s very delicate, so... let’s try it and see!”

Mizuhara Fuyumi picked up the spoon in her hand and took out a spoonful from the top of the cake. The osmanthus cake was so soft that she could easily cut it out with a spoon.

"The difference in taste caused by the three-layer structure can be clearly felt just by cutting it with a spoon!"

Mizuhara Fuyumi said as she slowly put the sweet-scented osmanthus cake into her mouth and started eating it. Then her face changed again and she said:

"The refreshing sweetness of lemon spreads in the mouth, without any unpleasant smell at all. It is completely blended with the unique fragrance of osmanthus, and the aroma of almonds comes to your nose, sweet and smooth..."

At this moment, the scenery in front of Suwon Fuyumi seemed to change. She came to the beach and opened her arms to enjoy the wind blowing across the Mediterranean, letting the lemon branches and leaves sway easily.

"What did you use for this overwhelming flavor and the third layer of golden objects?" Mizuhara Fuyumi asked doubtfully.

"That's... lemon curd!" Yang Ming explained.

[Lemon curd] This seasoning originated in the UK. Mix eggs, lemon juice and other ingredients thoroughly with a whisk and then heat them over water to form a paste. It has a long history and is even a brand used by the British royal family.

Mizuhara Fuyumi immediately came to an epiphany and said: "So that's it. This curd exudes the elegant sweetness and sourness of lemon. It gradually melts in the mouth and blends with the aroma of fine golden egg sponge cake and osmanthus. It has a refreshing taste and rich flavor." There is no doubt that the improved ingredients in this dish are a success!”

In the end, Fuyumi Mizuhara had to give Yang Ming approval for this dish... although she also knew that this was all the result of Erina's guidance to Yang Ming.

But no matter what...the team of Yang Ming and Erina passed the first round of assessment without any suspense.

"The review is over. Congratulations to the 26 students who passed the first round of assessment. After a short break, we will gather in the grand banquet hall at 6 o'clock."

Mizuhara Fuyumi said to everyone present who passed the examination.

Yang Ming's cooking room originally had 46 people, but after the end, almost half of them were eliminated, which shows that the assessment is quite strict. Yang Ming also secretly breathed a sigh of relief. Cooking Western food is still quite challenging for him.

During most of the day's cooking time, despite being "mercilessly pushed" by Miss Erina, he received a lot of goods. Not only did he successfully improve the two Chinese dishes into dishes corresponding to the assessment, but he also learned from this top ten lady's hands. I learned a lot of cooking tips.

Of course, after the first round of assessment, Yang Ming was also jealous and despised by others... Others thought he could pass the assessment because they all held Erina's thigh.

Yang Ming naturally ignored these "secular" looks and followed Ryoko Sakaki, Yuki Yoshino and others who passed the examination to the grand banquet hall.

"Great~Great~~The next time is the time to relax! Totsuki Grand Hotel, dinner, bathroom, and guest rooms...everything must be luxurious and super high-end! I am very excited when I think of this Here!" Yoshino Yuki opened her arms and immediately embarked on a white and beautiful life.

Because everyone was heading towards the grand banquet hall together, Erina happened to be walking next to Yang Ming, Yoshino and Sakaki Ryoko. She snorted coldly and pretended to be a queen and said: "Hmph... How can it be so? Easy, so naive.”

Yoshino's excitement suddenly stopped when he heard it: "What...what does this mean?"

But how could the arrogant Erina explain so much to people like Yang Ming, not to mention that she was still angry with Yang Ming. After saying this, she walked directly towards the grand banquet hall without looking back. .

Although I did talk a lot with Yang Ming while cooking just now, I was forced to do nothing. Without Yang Ming's guidance and improvement, if there is any problem with Yang Ming's cooking, no matter how good her own cooking is, this group can only declare a "turnover".

"Tch...really, I stopped talking in the middle of the sentence. What's so great about the top ten." Yoshino Yuki whispered with her hands on her waist.

Yang Ming also knew that this was Miss Erina's character, and smiled and said: "Don't worry about it, it's just her character and habits.