Chapter 1015 I’m Here to Eat and Pass on Chinese Delicacies

"Let me announce the direction of the activities of the Chinese Cuisine Research Association." Yang Ming looked at the members of the research association below and said, "The following is not only Sichuan cuisine, but also Zhejiang cuisine, Cantonese cuisine, Shandong cuisine... and other eight major Chinese cuisines. The cuisine will be the direction of future research and activities. Of course, other niche cuisines of Chinese cuisine can also be studied. As for the person who is in charge of this research and direction, I will leave it to Kuaga for the time being."

"What." Kuga Teruki hadn't yet woken up from the change of the Chinese Cuisine Research Association. Yang Ming dropped another bomb and asked him to be responsible for this matter. He was good at Sichuan cuisine.

"Master, if you want to study other cuisines of Chinese cuisine, the members may..." Teruki Kuga did not continue because he saw many members below with expressive expressions, proving that they also want to study other cuisines of Chinese cuisine. Cuisine.

Yang Ming has long seen this. Being able to join the Chinese Cuisine Research Association has a great love for Chinese cuisine. Although Sichuan cuisine is recognized by many people as the main cuisine of Chinese cuisine, no one wants to just study such a cuisine. , after all, Chinese cuisine is broad and profound.

These members, perhaps with the idea of ​​worshiping Teruki Kuaga, stayed at the Chinese Cuisine Research Association and did not go out.

But now their new president has announced such a thing, which has rekindled the long-lost passion flame in the hearts of these members.

"Okay, from now on, the research direction of Chinese cuisine will be the major Chinese cuisines." Teruki Kuga nodded and said, "But Master, I am good at Sichuan cuisine, so it is up to you to check it yourself."

"Kuga, as one of the top ten, I believe you have this ability. In the past, you just didn't want to conduct in-depth research on other cuisines." Yang Ming smiled slightly, "And I'm very busy."

"There's another reason. If you want to beat me in the future, Kuuga, you can't stop where you are."

This sentence directly made Kuga Teruki freeze up.

"You can't stand still."

Yang Ming's words struck Kuaga Teruki's heart like a bolt of lightning.

When did he no longer even want to win against Yang Ming? Is it because Yang Ming made that Mapo Tofu when he first met him?

The dish that defeated him?

"No, not at all, but I was affected unknowingly." Teruki Kuga looked at Yang Ming beside him and took a breath.

"So, Kuuga, please work hard and keep growing. I think the eighth seat among the Totsuki Ten Heroes will not be your ultimate goal." Yang Ming said to Kuuga Teruki beside him.

"Of course, how can the eighth among the ten elites be my goal? My goal is always the first among the ten elites." Teruki Kuaga smiled, thinking of the past year when he was a freshman, he wanted to compete with the top ten elite Tsukasa. The experience of Eishi's contest made Kuga Teruki's blood boil at this moment.

"Chinese cuisine, right? Everyone, let us work together under the leadership of the master to promote Chinese cuisine." Teruki Kuga said loudly and enthusiastically, waving his fist to express it.

"President Yang Ming, President Yang Ming."

The rising and rising shouts of the Chinese Cuisine Research Association resounded throughout the room.

On this day, the members of the research association slowly accepted Yang Ming, the president.

"Then let us, the Chinese Cuisine Research Association, help you." Many members below looked at Yang Ming, as if they could see a throne rising slowly behind Yang Ming. It's tall and majestic, full of majestic momentum.

On this day, Jiuga Teruji's Chinese Cuisine Research Institute was merged into Yang Ming's Chinese and Western Cuisine Research Institute without any warning. From today on, Yang Ming really entered the horizons of the second and third grade students.

If in the past, they only regarded Yang Ming as a high school freshman with good strength, then from this moment on, they believe that Yang Ming's strength can already be compared with theirs, and perhaps the other top ten Yuanyue Ten Elites. Talent can truly suppress Yang Ming.

Anyway, no matter what, Yang Ming is really popular, more popular than ever before.

Everyone is talking about Yang Ming and what kind of strength he has. Although some people later said that Kuuga Teruki was too cowardly and just gave up the research institute, more people also believed in Yang Ming's strength. Unfathomable.

Most of the students in the first year of high school already treat Yang Ming as an idol. As for competing with Yang Ming, they will not have this idea because the gap is too far.

If the gap between two people is not far, then the person who is lagging behind may have the motivation to catch up. But if the gap is too far, and even the shadow cannot be seen, then the person who is lagging behind will give up. This is not giving up, this is acceptance. fact.

They and Yang Ming will always be in two different worlds. Maybe Yang Ming can become one of the top ten elites of Yuanyue in his freshman year of high school.

And they can never do it.

Of course, there are some unwilling people among the first-year students. Yukihira Soma, Takemi and others will not accept their fate like this. They will not let Yang Mingzhuanmei be in front, and they will continue to catch up.

……………………………………………

A few days later, the Chinese Cuisine Research Association.

Dishes from various cuisines are being cooked on several cooking stations.

The place is already surrounded by dishes from different cuisines.

There are braised lion head, sweet and sour pork loin, griddle cauliflower, sweet and sour carp, and of course, mapo tofu, kung pao chicken and other various cuisines.

Everyone cooked their own dishes with excitement. They were fascinated by the profound Chinese cuisine, and all kinds of novel ideas and strange combinations of ingredients were displayed in their hands.

"Your preparation of the lion's head meat is not fine enough, and the cooking time is too early..."

"The tenderloin of yours was not cooked in time enough, and the sweetness was not absorbed into the meat, it just stayed on the surface..."

"In your dry-pot cabbage, the ingredients are not properly matched, the deliciousness of the cauliflower is not highlighted, and the pork is overcooked..."

Yang Ming walked around the cooking stations, picked up a certain dish with chopsticks, tasted it, and then made perfect suggestions and various shortcomings. This convinced the members. How much practical experience is needed.

Yang Ming picked up another dish of braised carp, put it in his mouth and felt it, "Not bad, there are basically no major problems. It's just that the combination of ingredients and the control of the heat should be better."

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