Chapter 976 This Is How Good It Tastes

"Sister Suihara, please give me some advice. This is the soup dish I made - [Crisp Pork Soup·Change]!" Yang Ming opened the lid as he spoke, and an alluring and rich aroma suddenly emerged from it.

However, after hearing the name of this dish, students including Mizuhara Fuyumi had several big question marks on their heads.

"Crisp... crispy broth? What is that?"

Not to mention these Japanese students who know what "crisp pork" is, even many places in China don't know the existence of "crispy pork".

Mizuhara Fuyumi looked at the soup dish with good color and aroma in front of her. There were several golden pieces of meat floating on the surface of the soup. She still had a look of confusion on her face: "Crispy... crispy meat soup? Western food Do you have this soup dish?”

Along with Mizuhara Fuyumi's questioning voice, there were also discussions from other students on the side. Because the group of Yang Ming and Erina is already the last group, they naturally attract everyone's attention.

"This transfer student...made weird dishes again with confusing names!"

"Who has never heard of crispy pork this time!?"

"Crisp meat...this name feels so cool!"

…

Facing the whispers of others and Suwon Fuyumi's doubts, Yang Ming explained with confidence: "Senior Suwon, this crispy meat soup is naturally not found in Western food. In fact, it is a soup dish from my hometown in China. It’s a very delicious and popular dish!”

"Chinese cuisine?" Suwon Fuyumi regained her previous expressionless expression and said, "But this time the theme is 'Western-style full meal' and it has nothing to do with Chinese cuisine."

"So, I call the name of this dish [Crisp Broth Soup·Chan]!" Yang Ming said with a smile.

Upon hearing what Yang Ming said, some students who were hostile to Yang Ming began to cynicize again.

"No wonder we haven't heard of this name. It's actually a Chinese soup dish!"

"Hahaha~ This transfer student is really messing around. The tastes of Chinese food and Western food are so different, even if the taste is improved, it will definitely taste weird!"

"."Yes, wouldn't this be holding back Erina?"

…

After hearing these strange words, before Yang Ming could get angry, Yoshino, the "second generation Mrs. Wenxu" of Jixingliao, became furious. She pointed at the guys who were sarcastic towards Yang Ming and said:

"You haven't tasted it yet and you are here to make comments. Even if you have any dissatisfaction with him, wait until you eat it. I hate you guys who have no strength and only have a sarcastic mouth!"

The power of "Wenxu Second Generation" is indeed strong enough. After being frightened by her, several trolls actually shut up obediently. However, the "trolls" still looked like they were laughing and landed on the judging table. , at this time Mizuhara Fuyumi took the lead in putting a piece of "crispy meat" that she was most curious about into her mouth...

Although the crispy pork has been fried, it has been steamed and moistened by the soup to become smooth and moist, without any greasy feeling. A piece of crispy meat is just big enough to chew back and forth from the left and right sides of your mouth. The more you chew, the more delicious it becomes. At the same time, the meat is also very elastic...

"And...and this meat?"

Suwon Fuyumi was very surprised and picked up a piece of crispy meat, put it in front of her eyes, looked at it, and said:

"There is also a special aroma in it, which is completely different from ordinary fried meat! If I'm not mistaken, you should have put red wine... and then..."

"As expected of Suwon College, I ate it right away. Yes, my meat is marinated in Ceylon cinnamon and red wine before being juiced, so the meat will have a refreshing flavor after being fried! Ordinary crispy meat does not have this step. This is also where I improve, in order to make the taste of crispy pork closer to Western style!"

Yang Ming explained.

Of course, this improved method was proposed by Erina. Of course, it’s just a matter of improving the style of crispy pork. Since it’s a soup dish, the focus is still on the “soup”.

Since it is a soup dish, the taste of the soup is the most important. So Mizuhara Fuyumi picked up the spoon and slowly sucked a spoonful of soup into her mouth.

The moment she entered the mouth, her expression turned sideways, her eyes widened involuntarily, and a wave of deliciousness set off in her heart.

"The taste of this soup is so refreshing... The moment you drink it, the unique fragrance of the sea cannot be dissipated in your mouth, stimulating the taste buds for a long time!" Mizuhara Fuyumi said intoxicatedly as she closed her eyes.

After a long time, Mizuhara Fuyumi opened her eyes, put another spoonful of soup into her mouth, tasted it, and said:

"I see...is it the unique flavor after boiling shrimp shells? However, generally speaking, the taste of seafood in shrimp shells should be masked by the rich meaty aroma of [crispy meat], but why drink it? Will there be such a strong taste afterwards!?”

Yang Ming smiled again and said: "If the shrimp shells are stewed directly together, the unique seafood flavor will naturally be masked by the strong meat aroma, but if they are cooked separately, it will not happen."

Mizuhara Fuyumi and the students around her were stunned when they heard this.

"I boiled the shrimp shells with other seasonings into a rich base soup, and then waited until the crispy meat here was almost processed before combining the two into one, so even if they are put together like this, they have their own aromas 557 The taste will not be masked!”

Yang Ming raised his finger and said no.

Mizuhara Fuyumi immediately understood after hearing this and nodded: "So that's how it is done. The refreshing taste of the crispy meat and the rich seafood flavor of the base soup combine into one in the mouth to form a completely new taste..."

Mizuhara Fuyumi did not finish her words, and added in her mind: This is completely different from the soup dishes I have had before...

At this moment, it seemed as if a new door to cooking had been opened before her eyes.

Temporarily improving the taste of Chinese dishes into Western-style dishes may seem random, but the improved taste is so good. If you don't have absolute confidence and assurance, you won't dare to do this... Of course, Fuyumi Mizuhara just "peeped" that Erina was instructing Yang Ming to make improvements, but the strength of both of them cannot be ignored.

With this thought, Mizuhara Fuyumi became even more curious about the next two dishes.

Soon came the third course. The third main course is Erina's steak with two sauces.

Steak is the most common in Western food, but Suwon Fuyumi was stunned when she saw the two sauces prepared in front of her.

"Two different sauces?" Suwon Fuyumi's eyes lit up.

Erina nodded and said: "That's right, [onion and black pepper sauce] on the left, and [French Madeira sauce] on the right. The two flavors can be eaten one after another according to the personal taste of Chef Mizuhara!"

Although some students have cooked steak before, the completion level is far inferior to Erina's steak with two kinds of sauces. The completion level is not the same at all!