Chapter 973 Mistake

Yang Ming knew the character of this eldest lady, she was also a top ten, so he should let her pretend to be so cool.

"Yes, yes! You ten heroes are all gods, and we are all ordinary people~~ The fact that I, an ordinary person, can hold your lap is a blessing I gained in my previous life."

Yang Ming said as if touting.

Although it was a compliment, Erina sounded so awkward.

…

It was already an hour later when the two of them selected the ingredients from the ingredient library and returned to the cooking classroom...

To be honest, in such a large food store, there are all kinds of ingredients, and just the two of them can find the ingredients and take them away in a few minutes, but the two people with obsessive-compulsive disorder took more than ten minutes to select, and Yang Ming still Fortunately, the obsessive-compulsive disorder is not that strong, so I don’t pay too much attention to it.

However, as a perfectionist, Miss Erina did not allow any flaws in the ingredients, so she stayed in the ingredient store for an extra hour.

"Hurry up, please hurry up! We have wasted a lot of time. If we don't hurry up, it will definitely be too late!"

"I said, Miss, you were the one who wasted time just now! If it weren't for you, would we have wasted so much time? Besides, you are talking with your bare hands and it doesn't hurt my back. I want to walk faster, so why don't you take some with me? ?”

"Humph, this is also the privilege of the top ten. It's an honor to be able to take ingredients from me!"

"I…"

…

In the end, Yang Ming returned to the cooking room alone with the ingredients that were half a meter high than his head, and put down the mountain of ingredients under the surprised eyes of other students.

After putting down the ingredients, Yang Ming and Erina ignored the envious and jealous looks from others. They had already guessed where these fine ingredients came from, but they just stared. Who made him a top ten guy, and who let that guy hug the top ten guys!

Mizuhara Fuyumi, who was squatting on the bench, glanced at Yang Ming and Erina, then turned back and continued her "fugue".

The ingredients are ready, then the next step is to cook. As previously agreed, Yang Ming was responsible for the soup and dessert among the four courses, while Erina was responsible for the remaining appetizers and main dishes.

The required ingredients were divided, the seasonings were selected, and the two of them were ready to start.

"Are you really okay? Use those ingredients to make soup and desserts?" Erina stared at Yang Ming with some suspicion, because the ingredients he took didn't look like soup dishes.

Yang Ming prepared his ingredients and said with a smile: "Don't worry, if something goes wrong, you will be with me, right?"

No matter whose cooking goes wrong between the two of them, they will immediately "overturn". If one person's cooking is unqualified, the remaining one will also suffer.

"Hmph... I will try your cooking after you cook it. If it is not satisfactory, you can make it again!" Erina said arrogantly, as if it is not easy for you to harm me.

Yang Ming smiled, then stopped arguing with Erina and began to concentrate on cooking.

In Totsuki Academy's knowledge about Asian cuisine, there is such a snack or dish recorded - [Crisp Pork].

[Crispy Pork] It can be regarded as a traditional local dish. It is a very popular food in Shanxi, Shaanxi, Henan and Sichuan, China. It has a texture similar to fried chicken nuggets, but is more delicious and nutritious than fried chicken nuggets. At the same time, it is more common in various parts of China because it is crispy, tender, refreshing, fat but not greasy.

The crispy pork can not only be eaten "dry" like this, but chefs later discovered that the crispy pork tastes great when made into soup. Therefore, the soup dish Yang Ming wants to make is "crispy meat soup".

Obviously [Crisp Pork Soup] is a very folk popular dish, and it is simple to make and almost every family can make it. In the eyes of Miss Erina, this kind of cuisine is definitely what she considers to be "B-level cuisine".

However, Yang Ming didn't care about that and started making crispy pork according to the traditional method of crispy pork that he knew in his mind.

Yang Ming began to cook the crispy pork according to the recipe he remembered in his mind.

Select high-quality pork from the Totsuki Underground Food Store and cut it into appropriately sized pieces. The kitchen knife used was of course Yang Ming's dragon-slaying knife.

As expected of the kitchen knife given by the system, it feels much better than other kitchen knives. It is thanks to this kitchen knife that Yang Ming's knife skills have improved significantly.

The high-quality pork was quickly cut into strips of appropriate sizes. Yang Ming then used the "fancy egg beating method" to beat the eggs, mixed with starch and cooking wine to marinate the cut pieces of meat. However, in the middle of marinating, Erina looked at the meat being marinated in his bowl in confusion, but she didn't say much and went back to cooking her own food.

During the pickling process, Yang Ming prepared the ingredients for the dessert and set them aside. About 20 minutes later, he began to put the marinated meat into the hot oil pan for a simple frying. Quickly scoop it up and start steaming!

At the same time, during the steaming process, fungus, tofu, vegetables and other condiments are combined according to the process. After the crispy meat is steamed, a certain amount of greasiness will be removed, which will make the soup less greasy after a few bites.

After the cooking time is almost up, Yang Ming takes out the crispy meat. At this time, a very attractive meat aroma can be clearly smelled in the hall. This is the unique meaty charm of crispy pork, which made Miss Erina couldn't help but look at him a few more times and asked: "Yang Ming... what are you going to use this meat for? How about soup dishes?" Meat used?”

Erina really couldn't think of a dessert that would use this kind of steamed meat, so the only thing left was the soup dish that Yang Ming had to make.

"Yes, I'm going to make a traditional Chinese soup dish!" Yang Ming responded to Erina while putting the steamed crispy pork into the pot for final cooking.

When Erina heard this, she slapped her right hand on the cooking table and shouted to Yang Ming: "Are you kidding me? Didn't you figure out what the question of this assessment is? What is required is a Western-style full meal, a Western meal Not Chinese food!”

Yang Ming was stunned for a moment when he heard Erina's words, and then he came to an epiphany. Just now I was only thinking about what kind of food I could make, but I forgot that another limitation of the assessment question is "Western style". In other words, the food you make must have a "Western-style" taste.

The main characteristics of "Western cuisine" are outstanding main ingredients, beautiful appearance, delicious taste, rich nutrition, and supply side. There are some obvious differences from Chinese cuisine.

Although Chinese food can only be divided into the "eight major cuisines", the tastes are also different. Generally speaking, the taste is salty, spicy and other heavy flavors. Only a few areas such as Guangdong and Guangdong have lighter tastes.