Chapter 998 Face
First, wash the green vegetables and put them on the other side, and then start processing the bamboo shoots.
After completing these simple tasks, he began to cut the pork and put it into the pot with the bones to make soup. Then he put the fresh pork cut into weights and the cleaned bamboo shoots into the soup pot to cook.
After cooking, take it out and drain it, then cut it into thin slices and immerse it in boiling water, then pour it into a soup bowl and add the scalding white pork bone soup.
A series of movements flow smoothly, which can be said to be extremely relaxed.
During this time, the noodles have also been processed with special techniques, making the noodles thick and chewy.
After he is done, take out the pork bone soup and sprinkle with green chopped green onion. It's steaming hot, fragrant, and the color is like white jade.
Even Chef Zuo was attracted.
Chef Zuo took a small sip first, and immediately felt a sense of warmth from his mouth to his heart. The fragrance lingered on his lips and teeth, making him indescribably comfortable. He praised: "The soup is rich and delicious, not fishy, not smelly, fat but not greasy." , this soup is really good.”
Then he took another bite of the noodles and said, "The noodle knife is even more tough and strong, and it tastes very chewy. If it weren't for the fact that I couldn't rate it as excellent, I really want to give it to you."
After hearing this comment, Erina also came over. .
"Please taste"
Yukihira Soma specially prepared two bowls, one of which was for Erina.
Erina also took a sip of the soup first, and when the tip of her tongue just touched the soup, she was slightly startled. The taste of this pork bone soup did not have the slightest smell. If she hadn't seen Yukihei Sou with her own eyes, Really cooking it here, she really thought that this soup was born after a long period of processing.
Fresh but not greasy! Tender and crumbly.
The noodles are also handled very well, far beyond the level of ordinary first-year students. It can be said that this person is definitely Yang Ming's rival.
For some reason, after tasting this Japanese ramen, Erina's hostility towards Soma Kohei only increased and she even wanted to expel him from school!
"Pah, pah, pah, very good Japanese ramen." Yang Ming pointed at the ramen and said, "It seems that this is probably because you often made ramen when you were in Yukihira, right?"
Yukihira Souma nodded and did not deny that he was actually very good at ramen, much better than everyone imagined.
After all, when they were in the restaurant, they were targeting civilians, so the dishes they cooked were not very high-end, most of them were ordinary dishes, and ramen was naturally the most common one.
"Aren't you starting yet?" When Erina heard this, she could hear Yang Ming's confidence, and she was vaguely looking forward to it.
Yang Ming didn't wait any longer. He started to knead the flour, took four kilograms of flour, added water and a little salt, beat it into the shape of ears of wheat, and poured in an appropriate amount of water until smooth.
Erina couldn't help but feel a little disappointed when she saw Yang Ming cooking such bland food.
Yukihira Soma also frowned slightly. Isn't he not good at pasta?
"Hisako, do you know what Hansha-kun is going to cook?" Erina asked in a low voice. She didn't know much about low-level cuisine, let alone Chinese cuisine.
Nito Hisako shook her head and said, "I don't know either, but I guess it shouldn't be bad." Although she was not very friendly to Yang Ming because of Alice's revenge on Erina, she also recognized Yang Ming's strength.
Erina continued to look at Yang Ming and said no more.
After the dough was mixed, Yang Ming put the dough aside to wake up for a while, then prepared half a pot of oil and placed it on the stove.
When people around him saw it, they thought Yang Ming would just throw the dough into the oil pan.
Unexpectedly, Yang Ming picked up the dough, grabbed both ends of the dough, and applied force evenly. Stretch, shake up and down. Cross transposition, cross repeatedly. Shape into a twist, then serve on a long strip, pressing the strips with both hands. With your left hand facing inward and your right hand facing outward, rub the strips firmly, lift up both ends, shake and stretch them, then place them on the chopping board, fold two strips in half, and sprinkle with fermented noodles so that the strips do not stick to each other.
One button, two pairs.
Two buckles, increasing to four.
Three buckles
four buckles
five buckles
I saw the noodles getting thinner and thinner.
When it came to the tenth button, there was silence all around, and everyone's eyes were focused on it, but they didn't speak, and even held their breath, fearing that if one of them yawned, the facial hair as close as a hair would be Will break.
There is no calm expression on Erina's face now. She opens her mouth slightly, widens her eyes, and stares blankly at the noodle thread between Yang Ming's hands. She seems to be extremely surprised. Chef Zuo next to her is even more surprised. He had a look of surprise on his face, and he wished he could make dough noodles and follow suit.
Eleven buckles.
Twelve buckles.
Yang Ming was folding it in half while still shaking it to prevent the noodles from sticking together, but seeing the noodles between his hands dancing wildly like silver, and like a stormy sea, it was heart-wrenching.
Enough, enough, don't pull it any more, or it will break.
This sentence was the voice of everyone present. They really felt that it was enough. They all clenched their fists and the expressions on their faces changed from surprise to nervousness.
But Yang Ming is still in the mood to take care of them and focus on his ramen performance.
Until the fourteenth button, Yang Ming suddenly shook his hands violently. The handful of noodles he put in was like a waterfall, as if a waterfall was unfolding in front of everyone's eyes.
Shocking.
Everyone was so shocked by this scene that they even forgot to breathe.
This isn't cooking, it's clearly a performance.
At the same time, some people secretly exclaimed, is this Chinese cuisine?
After fourteen deductions, Yang Ming finally stopped.
Everyone also breathed a sigh of relief at the same time.
What’s surprising about this technique?
There are many in China, but I could only do seven dunks at most before. Now I dare to do so because it is easier to control.
Yang Ming was a little amused when he saw everyone's surprised expressions.
"Is your noodles ready?" Erina couldn't help but leaned over, looked at the hair-like thread-like object carefully, and said in surprise.
"This is not a face." Yang Ming shook his head.
"Then what is this?!" Erina was stunned. Did Yang Ming mix something into it before?
Yang Ming said seriously, "It's noodles."
Erina was stunned for a moment, then her face turned red, "Yang Ming!!"
Yang Ming laughed and said, "You're just joking, Miss Erina, don't be angry."
Hearing this, many students couldn't help laughing, even Fei Shasha couldn't help laughing.
Chef Zuo didn't seem to hear their conversation, and was still thinking about Yang Ming's actions just now. After a while, he suddenly asked, "Classmate Yang Ming, this technique of yours..."
"It's just some simple techniques, just for entertainment. The real secret lies in the last step." Yang Ming smiled. In fact, there are many ways to do this kind of noodles, but he still has enough confidence to fight Soma Xinghei. Therefore, he did not come up with a special move.