Chapter 993 Respective Efforts

"So, I find it funny, why am I eliminated! Can you give me a reason!?"

Yang Ming smiled coldly and interrupted Shinomiya Kojiro's words in front of him.

"Humph, of course it's because you chose damaged cauliflower."

With a cold snort, Shinomiya Kojiro's eyes widened, looking angry.

"Yes, that's it."

Yang Ming's sneer remained unchanged, unmoved by the fierce look put on by Shinomiya Kojiro. He continued his words: "Then let me ask Dojima-senpai now, should I be eliminated if I choose a damaged cauliflower? Just Should an outstanding student be eliminated? This is a bit too much!"

Dojima Gin frowned and looked at Shinomiya Kojiro and said, "You really shouldn't set a trap that will inevitably be eliminated. Even if you are trying to test the students' eyesight, you should have enough intact cauliflower, right?"

"If there are enough, then the assessment will not..."

Shinomiya Kojiro wanted to defend himself, but Yang Ming would not give him such a chance. He said again, "I think I should have the right to modify the recipe. After all, I can't make perfect food according to your recipe." of!"

Shinomiya Kojiro was about to refute, but was interrupted by another person! .

"Yeah yeah."

Hinatako didn't know what was behind Kojiro Shinomiya's back, "How can we set up a loophole that is destined to fail the test? They should be given the right to modify the recipes, maybe they will create better dishes."

"Senomiya-senpai is really a stubborn person, a narcissist." She kept talking in Shinomiya's ear.

Immediately, Shinomiya Kojiro, who had been a little irritable before, turned pale. He stretched out his hand and pressed it on Gan Hinata's head, "Hinata, shut up!"

"It is impossible to modify the recipe! As a chef, my recipe is unquestionable!" Shinomiya Kojiro asked Gin Dojima, "When we came for the assessment, you said that as chefs, we have everything Permissions, that’s right!”

"That's right, but Yang Ming is Yuanyue's elite talent. You have no doubt about this. For this reason alone, I really can't convince the commander-in-chief to fire them."

There was a clear pressure in Dojima Gin's eyes when he looked at Shinomiya Kojiro.

Shinomiya Kojiro also had to give in. He took a deep breath and said, "Okay, since Senior Dojima said so, I will make an exception and allow you to modify the recipe, but you can't make a better dish than before. Even if You failed! You must drop out of school!"

"No problem" Yang Ming shrugged.

Although the recipe is allowed to be modified, there are still nine types of ingredients, including damaged cauliflower. For Yang Ming, this is not difficult.

The key to this ‘Nine Vegetable French Frozen’ is the perfect fusion of the flavors of the nine vegetables.

Looking at the ingredients in front of him, Yang Ming first cut the zucchini, carrots, green asparagus, white asparagus, corn shoots, cucumbers, okra, etc. and rinsed them repeatedly until there were no impurities. Then he started to steam and boil them over fire, then removed the residue and put them into the pot. Boil, add enough water and start steaming.

During this period, Yang Ming kept turning the ingredients and used bleaching vinegar to repeatedly process the cauliflower until the color of the cauliflower became normal.

At the same time, he did not forget to turn on his Sharingan to observe and control the fire.

Controlling the heat is extremely important for a chef, so Yang Ming's Sharingan can also be said to be extremely important.

Dojima Gin, Shinomiya Kojiro, and Miki Hinata who were watching from the sidelines all became thoughtful. They somewhat understood the power of Yang Ming's so-called Sharingan. Although his method was very ordinary, his control over the fire was very real. It’s amazing, the flavors of eight ingredients are perfectly blended together.

Next is the most critical step.

Yang Ming selected the tenderest center of the cabbage, washed it, put it in a colander, and poured the hot boiling water from the top of the cabbage. When the cabbage is heated, it will gradually spread out into petals. Continue pouring until the cabbage is completely cooked and soft.

This method of cooking Song is completely a Chinese cooking method.

After everything was done, Yang Ming began to imitate the magic spicy tofu. He began to spend time on improving the taste of the ingredients one by one.

Different treatments are carried out according to different ingredients and different compatibility, so that the taste of the nine ingredients reaches the corresponding level without overly highlighting any one.

These things took Yang Ming thirty minutes, and some cold sweat broke out on his forehead. Finally, he put the nine kinds of vegetables into the mold, put a protective film on them, and started freezing.

The temperature is 0 degrees and the time is one hour.

And certain temperature adjustments need to be made during this period!

This can only be achieved by turning on the Sharingan. Otherwise, you can't know what's going on inside the freezer with your naked eyes.

No wonder Chef Sigong is confident. Yang Ming really feels that it is very troublesome to get started. The energy consumed in this dish alone is enough to make that kind of dish a dozen times before, and it is not so energy-consuming.

While Yang Ming was cooking, Tian Suohui, who was in his group, was also focusing on the work at hand.

On the side, Tadokoro is immersed in the joy of the twists and turns.

She had just seen the yellow and black cauliflowers with missing arms and legs, and almost thought they were hopeless!

The oxidized cauliflower she brought back was sitting alone in the corner of the cooking table. Next to it, the vegetables washed with water looked exceptionally bright.

If you use this cauliflower to make French jelly... the dark and light colors overlap each other, and Tadokoro can already imagine how inconsistent the finished product will be.

White asparagus and green asparagus are the easier parts to handle. You only need to cut off the roots and bottom and keep the middle part.

Zucchini is also called white melon. Just looking at its appearance, Tadokoro could not understand that it could be a relative of pumpkin... Apart from being so thick-skinned, it and pumpkin have nothing in common, right?

The washed zucchini was a little slippery. Tadokoro carefully cut it in half, removed the seeds, and then cut it into long strips of moderate thickness.

As for the skin of the cucumber, Tadokoro's deft hands quickly peeled it off completely. When cutting into strips, she tried to keep the same length and thickness as the zucchini, so that the subsequent French jelly would be more in line with the aesthetics of French cuisine. .

The tender green okra, which is plump in shape and as straight as a sword, is relatively simple to handle. After scrubbing it clean, cut off the sharp pedicles, then cut off the edges and corners, and evenly apply salt on it before wiping it clean. surface appearance, this can slightly remove some of the gurgling liquid inside the okra and improve the taste.