Chapter 1001 Staying up Late to Make Breakfast

Although they complained, everyone still went back to clean up, changed into uniforms, and went to the hall away from the palace.

As they arrived, students arrived one after another, with deep exhaustion on their faces. It’s no wonder that after three days of intense assessment, plus the devil’s set meal from before, who could The spirit will be good.

"Sure enough, everyone is exhausted..." Seeing his classmates slumped on chairs in the hall like dead dogs, Yang Ming felt that he was doing pretty well.

"Of course." Yukihira Soma yawned without leaving a trace. In fact, he had been sleepy for a long time. This residential training was a bit too stressful on people's body and mind.

Suddenly a path separated from the crowd. Yang Ming took a closer look and saw that it was Erina Nakiri.

She was still full of energy, with a rosy complexion and a good complexion. Compared with the haggard students next to her, she looked like she had just returned from vacation.

"Erina, do you know what we are going to do later?" This issue has just been discussed by everyone in Jiexingliao, but there was no result from the discussion.

"Well...you will know later when you listen." Nakiri Erina responded. It would have no effect if she said it again now. It would be better to listen to Dojima Gin-senpai later.

The surrounding students looked at Nakiri Erina and Yang Ming strangely. Didn't it mean that Erina basically lives alone and doesn't have many friends? This transfer student seems to be quite familiar with her?

"Okay, it seems that everyone has gathered." A tall figure suddenly appeared on the stage, "Everyone, pay attention here."

With a burly body, a strong spirit, and deep eyes, the person with these signs is the chef of Totsuki Resort, Gin Dojima.

"I'm asking you to gather here not for anything else, but mainly to inform you about tomorrow's issues."

Just let me know tomorrow's topic... Why do you have to come at night... Yang Ming looked helpless.

The students in the audience were talking a lot, but Dojima Gin just continued what he said, "The content of the project is: to create a "new breakfast dish" suitable for all guests of this resort! "

“I hope your dishes can surprise the guests!”

"Breakfast..." Yang Ming thought thoughtfully.

Indeed, breakfast is the facade of a hotel, the prelude to a good day for guests, and it is a part that no foodie can miss.

Awaken your taste buds, your mood, and your still-drowsy brain. When you walk into the breakfast shop, the aroma that hits your face will make you intoxicated again.

Rice noodles, hot dry noodles, glutinous rice balls with fruit and rice balls, hot and sour noodles with soup dumplings and pancakes, rice jelly with camellia and tofu, you can easily count a lot of them.

"Please note that your main ingredient must be "eggs"! "Dojima Gin said, "As for the type of dishes, whether they are Japanese, Western, or other, the basic condition is that they can be provided in the form of a buffet. "

What, does it have to be eggs as the main ingredient? It really made him think in vain for a long time... Can't you talk about this kind of thing quickly?

"It will start at six o'clock tomorrow morning. Please prepare it in advance so that the inspector can taste it at that time."

"Did I hear it wrong? He seemed to have said...six o'clock in the morning?" Xingping Soma looked confused, "Did he say it wrong?"

"No...he did say six o'clock in the morning..." Yang Ming also hoped that he heard wrongly.

Since it starts at six o'clock tomorrow morning...then...this means...

"It's not time to sleep now!!!"

During normal classes, the kitchen would always be filled with students shouting and yelling, but today, the silence at night was terrifying.

During the residential study period, everyone was under tremendous pressure all the time. Tonight, the pressure reached the extreme, making everyone extremely restless.

"Ahhhhh! I want to sleep! I don't want to do this anymore!" Soma Yukihira stood in front of the cooking table with his waist in his arms.

"I said you have nothing to do with the pots and pans. Why don't you get angry with the pots and pans? If you have this time, you might as well think of a good dish quickly!" Yang Ming next to him complained.

"Yang Mingjun is right. It's better to come up with a good idea as soon as possible. If you don't get enough sleep, it's easy to make mistakes during the formal review." The meaning of Tasoko's words was similar to that of Yang Ming, but with a slight change of words, Yukihira Chuang Zhen loves to hear more.

"Okay! Let me think about it...the buffet..." Seeing Yukihira Soma become serious, the two of them also began to think about their own dishes.

"The main points of the dishes are, first of all, the buffet." Yang Ming slowly recalled the key points of Dojima Gin's words.

Buffet, which means grab and eat whatever you want. People can choose from rows of dishes and have the freedom to choose what they like and how much they want to eat.

The biggest difference from ordering in a restaurant is that customers can see the dishes they want to eat with their own eyes, instead of ordering a Qinglong Naohai dish and being served a pot of clear soup with boiled onions.

Then, appearance is very important. Color, fragrance, color, fragrance, and color come first.

It also needs to be set up to be able to be eaten by many guests, so the production cannot be too complicated, it needs to be mass-produced, but it must be comparable to the specifications of Totsuki Hotel, which means it must show the feeling of high-end dishes... …

Yang Ming covered his head. He had to think about so many things, and his head was about to explode!

"Forget it, after thinking about it so much, let's try to make the egg dish that comes to mind first."

Just do what he says, he is a man of action!

Crack the eggs into a clean small basin, start stirring gently with chopsticks, add some salt and beat until it becomes liquid and set aside.

"What should I cook first?" There were too many dishes in his mind, and Yang Ming finally decided.

Let’s enjoy Japanese, Chinese, and Western dishes! For Chinese, go for egg pancake rolls! Add a little ham to it and it should taste better. "

"Western-style dishes... toast, scrambled eggs with fresh milk, should be pretty good."

"For Japanese style, let's try this. Thick egg omelet with bonito stock? There seems to be bonito stock here."

Bonito is also called tuna or bomb fish. In China, in most restaurants, Japanese restaurants, and Korean barbecue, what is called tuna is this thing called bonito. Although it is not a cheap fish, once you have eaten real tuna, you will be extremely picky about this inferior product.

Japan is an important producer of bonito. For things like bonito stock, you don’t need fresh bonito, just bonito powder.

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