Chapter 975 Let You Know What Chinese Cuisine Is

Although Mizuhara Fuyumi said it in a very calm tone, in the eyes of the students, this scene was so terrifying...

Mizuhara Fuyumi looks expressionless, but she is so strict.

Due to a minor problem with the first dish, the rest of the dishes were judged "substandard" without even tasting them.

The two students who submitted their works in the first group could only leave the cooking classroom dejectedly.

"The next group, serve it while it's hot for review. It won't taste good when it's cold!" Fuyumi Mizuhara said calmly, still expressionless.

After hearing this, the group who prepared the food were a little worried and scared and the food was served in front of her.

"qualified!"

"Unqualified!"

…

In Suwon Fuyumi, there are only two results: "passed" and "unqualified". For those who are unqualified, she will point out the areas where they did not do well, while for those who are qualified, she will not say much.

Although she judged it as "passed", it did not mean that it was "delicious" in her opinion. She only reviewed the students' dishes from the perspective of taste. If it were to be reviewed according to her personal taste, it is estimated that these 23 Not many in this group can pass.

Soon it was the turn of Ryoko Sakaki's group.

Ryoko Sakaki's partner is a strange boy she has never met before. She successfully passed the assessment by using her unique "koji cuisine" to prepare two dishes that matched her partner's two dishes.

Next is Yoshino Yuki's "Game Cuisine", which uses a variety of game as the main ingredients and has a "Western" style taste that is also recognized by Suwon Fuyumi.

Until almost 16:30, 18 groups of members had been reviewed, and 6 groups were judged as "unqualified", which means that at this moment, 12 people had to drag themselves away. moon.

Erina looked at the last hour left on the clock and couldn't help but look back at Yang Ming and said, "How's it going? My cooking will be finished in 10 minutes at most. How's yours?"

"Erina, don't rush me~ Even if you redo it, it will take some time!"

Yang Ming is making the final dessert, and of course it is the second time to remake the dish after Erina's guidance and reminder.

"Hurry up, there's not much time left! If it weren't for you, I would have finished it a long time ago. I saw you were so fast before, why have you become so slow in all aspects today?" I don't know if this is Hui. How many times did Rina dislike Yang Ming for holding him back, and at the same time, she was also wondering in her heart.

Yang Ming also knew that Erina was confused in his heart, and he couldn't tell her the pain. Who told him that his attainments in Western cuisine are poor? To be able to achieve such speed is considered extraordinary.

While Yang Ming and Erina were making the final dishes, the other four groups besides him and Erina had already completed their work. But it is a pity that none of the groups passed the assessment and were declared "failed".

The closer to the end, the greater the pressure on these groups.

Also, because there was not much time left, she started to become impatient and did not pay attention to the details that should be paid attention to in the cooking. At the same time, Mizuhara Fuyumi had tasted the dishes of almost 20 groups, and she was almost full even if she took one bite of one dish. With this feeling of fullness, it would naturally be boring to taste some dishes that she originally thought were ordinary.

However, at this moment, the group of Yang Ming and Erina, which was also the last group, put the prepared food on the dining cart, and four dishes covered with dinner plates were pushed in front of Suwon Tami.

Erina didn't waste any time and served the first dish she made, which was the appetizer, in front of Mizuhara Fuyumi.

"Chef Suwon, please try it. This is the first [French baked snail] I have made!"

The judging order of the four dishes is naturally based on the serving order of Western food: appetizer, soup, main course, and dessert.

“First, the first appetizer, [French baked snails]!”

As Erina said, she placed the first dinner plate in front of Mizuhara Fuyumi. After opening the lid, what appeared in front of everyone were baked snails that looked so exquisite that they greatly increased appetite.

Baked snails, this is a classic French dish.

The meat of specially raised high-quality snails is boiled in water, garlic, spices, and onions are fried in butter, then stuffed into the snail shell, sealed with butter, and placed in a special baking dish. It is then baked in the oven and served together with the original baking tray. Special dining utensils are required when eating.

Because of its unique taste and appetizing effect, many restaurants are willing to serve this dish as an appetizer.

“Chef Suwon, please try it!”

Erina brought the fork and tongs specially used for eating baked snails in front of Mizuhara Fuyumi.

"Totsuki Resort actually hides this ingredient from other students. It's really stingy."

After Mizuhara Fuyumi muttered in a low voice, she held the snail with pliers in one hand and picked out the snail meat from the shell with a fork in the other hand. After removing the cooked and very tempting snail meat from the shell, dip it in the special sauce and slowly put it into your mouth.

"kindness…"

Mizuhara Fuyumi's face changed slightly after eating it. The reason for the slight change in face was simple, because the taste of the baked snails had already made her taste buds react.

She hurriedly dipped the remaining snail meat in the sauce and ate it. Now her face finally showed a hint of intoxication captured by the delicious food.

"Delicious...the hot, soft and juicy snail meat combined with the unique sauce spreads the delicious taste in your mouth. No matter how many times you eat this baked snail, it is still so delicious. It is indeed the most classic appetizer in French cuisine!" "

Mizuhara Fuyumi praised with a hint of excitement and joy on her face.

Being able to receive such direct praise from Mizuhara Fuyumi, it seemed that Erina was the number one person in this cooking room, but everyone quickly felt that this was a matter of course, after all, this was the food cooked by Erina, one of the top ten.

Mizuhara Fuyumi ate two baked snails in a row and wiped her mouth, saying: "The next dish~‖!"

Although she spoke simply, it was easy to see from her slightly excited face that her taste buds had been aroused by the baked snails just now. The reason why the appetizer is called an appetizer is because it can stimulate the appetite of the eater. Prepare the food you want to eat.

Yang Ming knew it was time for him to show his face, so he placed the soup he had made in front of Suwon Fuyumi.

"Sister Suihara, please give me some advice. This is the soup dish I made - [Crisp Pork Soup·Change]!" Yang Ming opened the lid as he spoke, and an alluring and rich aroma suddenly emerged from it.

However, after hearing the name of this dish, students including Mizuhara Fuyumi had several big question marks on their heads.

"Crisp... crispy broth? What is that?"