Chapter 1099

"Then let's... let's taste it."

Use a fork to put the fish fillet that is almost dripping with gravy into your mouth. The deliciousness melts immediately and goes straight into your throat. It is so fresh! The freshness of the "Akashi sea bream" that was fished out of the Akashi Strait at sunrise and rushed to Tokyo is amazing!

"Is the sea bream in Japan's autumn so delicious?" Nakirei Aurora couldn't help but ask, "If that's the case, I really want to come to Japan to taste it every autumn!"

"No... this is not just the taste of the sea bream itself..." Commander Nakiri Senzaemon said in a calm voice, "It is the medicinal pepper. The medicinal pepper is attached to the food, adding the unique flavor of the sea bream. It’s more vividly outlined.”

It turns out that the refreshing smell that floats faintly from the tip of the nose... is it the smell of medicinal pepper?

"It's very delicious! He brought out the taste of the sea bream, which is famous for its freshness and sweetness, to the extreme. This "grilled sea bream sashimi" is a rare and good dish. "Commander Nakiri Senzaemon stirred his clothes as if there was a surging breath coming out of his body.

"Appeared!"

"The Commander-in-Chief's clothes are torn!" "

Nakiri Senzaemon's gown suddenly tore open, revealing all the muscle lines of his body.

But what made the audience even more excited was the expression of Aurora Nakiri next to her, her trembling expression...could her clothes also be torn apart?

"Isn't it... not good to be in such a public place?" Some of the audience members were made blushing by their own imagination.

"Ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh!"

I saw the beautiful lady in a luxurious dress standing up with trembling hands and describing her feelings in a tongue-twister-like speed. It was impossible to tell that her Japanese was so broken before.

“This is an outstanding sea bream dish that works perfectly from the outset as the alternative cooking method creates a huge visual impact. The sauce is made with olive oil Mixed with wine vinegar and sea bream liver! The richness of the fish liver perfectly brings out the tender meat fat of the sea bream! The fragrant taste is simply addictive! The use of "seasonings" is also It is very clever. It is difficult to grill fresh and tender fish over a strong fire. However, Hayama Ryo applied a layer of "seasoning" on the surface of the fish in advance, which perfectly protected the fish. . While the "seasonings" are dried out, the sugar contained in them also makes the fish meat more crispy! But the meat quality of fresh snapper has not aged at all! Whether it’s sauce or condiments, they all make this strong and impactful flavor more obvious, completely highlighting the deliciousness of the sea bream! "

This is "Words Split" belonging to Nakiri Aurora!

The audience in the audience was dumbfounded by this long paragraph, and at the same time, they were also slightly disappointed. Hey... where is the promised explosive outfit?

And the people in Jiexingliao all looked at Alice Nakiri with strange eyes. How should I put it...Except for Alice, everyone in the Nakiri family really reacts differently to the food than normal people?

Of course, Dojima Gin was still very normal. He didn't burst into clothes, nor did he suddenly stand up and say a long sentence. He just tasted the dish one bite at a time.

As he ate, Dojima Gin couldn't help but take a breath of cold air.

The food made by Ryo Hayama before was a gorgeous feast full of spices. It was fierce and stimulating, as if it was going to destroy people's senses.

Like the stormy waves on the sea, the volcanoes on the land erupt.

Dojima Gin felt that this approach was a bit too much, just like a young man who was not good at studying but ate a red fruit that had gained decades of skill in vain. so good.

But tonight, Ryo Hayama showed them another possibility.

With just a few adjustments, a dish that was originally an appetizer completely changed its concept and became a veritable main course.

Carefully selected and tempered, a few of the thousands of spices are selected, and once the sword is struck, it will be invincible.

Use the most suitable and appropriate spices to bring out the pure deliciousness of the sea bream! Like a seasoned hunter, he hits his prey with just one shot.

This already vaguely has the style of a master.

Dojima Gin couldn't help but wonder, did Ryo Hayama already have such strength, or did he improve during the autumn selection period?

If it is the latter...the strength is already so strong and the speed of progress is so fast...

What is scary?

This is called terrible!

"Hey...it's a step too late..."

Yang Ming is also worried about his cooking speed. Although this dish is relatively complicated, the fact that he cooks it so late every time shows that he is still lacking in synchronization of operations.

For Yang Ming, who has been participating in various cooking competitions, the ample competition time and high requirements for the dishes have made him accustomed to carefully crafting the dishes to the point of being flawless. In a one-on-one competition, this kind of Habit was weighing him down a bit.

In a cooking competition, the person who starts first definitely has an advantage.

Just like now, when Yang Ming's cooking is finished, Hayama Ryo's "Grilled Sea Bream Sashimi" has already been tasted. Looking at the satisfied expressions of the three people on the judges' table, you can tell how delicious that dish is.

Their hearts were already preoccupied by that fiery dish.

The opponent had already seized the high ground, established a strong line of defense on the high slope, and set up countless traps. However, Yang Ming still had to bravely charge forward.

"Now, please bring up Contestant Yang Ming with your own dish!" Isekhui's voice made the audience who had been discussing Ryo Hayama's dish focus their attention on Yang Ming.

"It's finally done..."

"I don't know what he did that took so long."

Carrying the heavy plate, Yang Ming's steps seemed a bit brisk. Walking on the stairs soaked in moonlight, it felt very beautiful, as if the dishes and the whole person had been purified.

He had a hunch that this game would become a node in his trip to Japan.

Nakiri Aurora looked at the girl who gently placed the tray on the table with warm eyes. Is this her daughter's boyfriend?

Although she has not returned to Japan for several years, Alice Nakiri, who often returns to Europe and calls back, always mentions her friend named Yang Ming. She naturally knows how high her daughter's vision is, so let her see what kind of dishes Yang Ming makes.