Chapter 1136

"I think so too. For a perfect score, only 99 points or 100 points can surpass Chiba Riko. It's impossible even if you think about it."

"That's right, even the chefs at Totsuki Academy didn't get such high scores."

The audience in the auditorium were all exclaiming. This 98 points is almost a perfect score. It is very difficult to obtain such a score.

You must know that these reviewers are also veterans in the culinary industry, and ordinary dishes cannot impress them.

As for the center of the discussion, Chiba Riko just returned to her position lightly.

It seems that getting a score of 98 is not something to be happy about.

Venue B then continued to evaluate the dishes, but no one could reach the previous score of Chiba Riko.

At the same time, in venue A, Yang Ming's dishes have been completed.

Putting the dishes into the tray one by one, Yang Ming came to the review table and slowly placed his dishes on the review table.

"This is my dish, French mussels." Yang Ming said with a faint smile.

"French mussels." Xiaoshan took a deep look at Yang Ming. Xiaoshan had known Yang Ming for a long time, and later he got to know Yang Ming to a certain extent, but the more he got to know Yang Ming, the more he felt Yang Ming's sharp.

Although this Diamond Cooking Competition is a battlefield for some masters, Xiaoshan Tai knows that Yang Ming should also be one of the masters.

But can it stand out?

"Yang Ming." Mr. Ishikawa nodded slightly.

"You can smell the faint aroma of wine and the wafting taste of light cream. This mussel dish is a very elegant dish." Mr. Aoyama praised.

Not long ago, I witnessed Yang Ming's process of making the HUB restaurant prosperous, and then I personally tasted Yang Ming's dishes.

Mr. Aoyama knows that Yang Ming is capable of standing out in the Tokyo competition area.

But Qingshan didn't know if Yang Ming's ability was at his peak at that time, so he had to taste Yang Ming's dishes for himself.

Some of these examiners were known to Yang Ming, and some were unknown to them.

But one thing is for sure, these reviewers are looking forward to this dish.

"You can see that the soup inside is very clear, and the mussels are processed perfectly without any impurities." Koyamata said while looking at the dishes in front of him.

"You can find that every mussel seems to have a vitality that is active. This is not just a simple processing." Mr. Ishikawa said.

"Every moment the mussel meat exudes a faint fragrance, and this fragrance directly makes people feel like they are immersed in it."

"Unparalleled appeal, not just from appearance, but also from the smell."

"This is a slow subconscious substitution, rather than a violent conquest."

The reviewers all marveled at this dish before they tasted it. This is how shocking the perfect dish is.

"Then let's have a taste."

When they took out the mussel meat and put it in their mouths, the five examiners were stunned.

The mussels seemed to come alive again in the mouth, and the unparalleled seafood flavor spread from the mussel meat with every bite and continued to flow.

The pure taste of seafood spreads to the spirit through the taste buds, and everyone seems to have entered the world of the ocean.

They were wandering around inside.

"The tender mussels seem to come alive in your mouth, and various auxiliary spices such as bay leaves and thyme directly sublimate the delicious taste of the mussel meat."

"And alcohol is added to it, which is white wine. The mellow aroma of white wine makes the mussels have a more unique flavor, which directly brings out the essence of French dishes."

"With the addition of parsley and light cream, the light fragrance permeates the mussels. You can feel the intoxicating taste even if you haven't eaten them."

"The processing of the ingredients has reached the extreme. It feels like all the ingredients are surrounding the mussels. The mussels lead us to see everything in the ocean."

"Whether it's the heat, the temperature, or the amount of ingredients, I can't even find any flaws."

“It’s a perfect French dish.”

The inspectors have long been intoxicated with this French mussel dish, and the shell meat inside is constantly being digested by the inspectors.

The warm taste of these shellfish kept the examiners intoxicated.

The audience was stunned for a moment, feeling that the censor's performance was even more exaggerated this time. Who exactly is this boy?

There are still many people in the audience who don’t know Yang Ming.

After all, Yang Ming only let many cooks know about him at the right time, unlike other players here.

Their popularity has lasted for several years in Tokyo.

So these Tokyo diners and chefs know these people.

"Who is he? He is so powerful."

"I'm not sure. I heard he's from Totsuki Academy."

"For such a young graduate of Totsuki Academy, the scores obtained by the former chefs are also very high."

"Not a graduate, but a real student of Totsuki."

"No way. Totsuki's students are so strong. Are you kidding me? If this is really the case, Totsuki Academy can conquer the world."

"That's not what I said. He is a special one among them. If you have paid attention to Tokyo's cooking circles before, you can still know about him."

"He is considered by Mr. Ishikawa to be the youngest person in the world to become a world chef."

"Is it that powerful?"

"Just watch it. The examiner's evaluation will tell you whether Yang Ming is as good as the legend."

The lively discussion among the audience in the auditorium simply exploded to the extreme.

Yang Ming is the youngest player in this venue. A quick look at the other players shows that they are all at least twenty years old.

In the world of chefs, you always need to use age to increase your strength. Otherwise, most of the master chefs would not be over thirty years old.

Because this requires continuous accumulation through practice.

With his young age and the fact that the examiner is in such a happy state this time, perhaps this chef named Yang Ming can really create a miracle in this Tokyo division.

"Huh, it's so delicious." Xiaoshan sighed happily. Unknowingly, he had finished eating all the mussels in his hands, and the mussel shells were still scattered on the side.

"It's such a tender and addictive taste. This is the first time I feel that every mussel can bring endless deliciousness." Mr. Qingshan said with great happiness, "The processing of mussels and the soup The cooking, and the final cooking of the mussels, can only be described as perfection.”

"I can only say that Yang Ming, you have grown up again." Mr. Ishikawa exclaimed.