Chapter 1166
"The real meaning?" Yang Ming rubbed his chin and frowned slightly.
Is it really a restaurant of my own to open a Yang Ming store in the world of Shokiji no Spirit?
"Probably...maybe another year?"
In fact, Yang Ming is not sure when he will open another Yang Ming store, so he can only give the safest guess that it will be in a year.
"It will take another year?" Fu Di Sheng touched the beard on his lips, and the wrinkles on his face seemed to have become deeper.
After seeing off Fukuchi Sheng, Iwai Yuji and Kyogoku Nata also breathed a sigh of relief. When they were trying out Fukuchi Sheng just now, they were even more nervous than Yang Ming.
"How's it going? Are you still getting used to it?" Yang Ming asked.
"Teacher Yang, will every dish in the future be of this level?" Kyogoku Nada asked.
"Yes, these people have great influence in the cooking world. If I neglect it, it will spread among this group of people immediately." Yang Ming narrowed his eyes and stretched, "So, in the future, Keep up the good work."
The verified sales volume was announced at 18:00 on the first day of the Lunar Eclipse Festival. Most of the shops also chose to close their doors after that.
The taro cooking competition held by Ji Xing Lao also came to an end early.
After closing the store, Isshiki Hui proposed to go to other stores to check out, but Yukihira did not go with Isshiki Hui because he was worried about the grades of other first-year students.
Arriving at the gathering place, Nakiri Erina stood in the most conspicuous places and got angry at several people.
"Eh? What's wrong with you?" Xingping asked curiously.
Nakiri Erina pointed at Alice helplessly and said: "All the stores of the three of them are in deficit."
"Huh? Really?" Xingping was shocked. He seemed to have heard Yang Ming say that if the Lunar Eclipse Festival is over and the stall is still in the red, there is a risk of being expelled.
Of course, the possibility of Alice Nakiri being expelled is very small, and the possibility of Ryo Kurokiba being kicked out because of Alice is not too great - among these three people, the most dangerous one is Hayama Ryo who entered the finals. ,
"Hey, Hayama, what did you do?" Yukihira asked curiously, with his hands on his hips.
"Isn't it Nakiri's responsibility? He kept getting the menu wrong." Ryo Hayama pointed at Alice and said.
"Hey, didn't you finally confirm it?" Alice, of course, refused to sit still and retorted immediately.
"Not only did you get the menu wrong, but you also changed the recipes frequently before the Lunar Eclipse Festival, leaving us with no time to practice." Ryo Hayama raised a question again.
"Yang Mingjun made seventy recipes and nothing happened." Alice immediately pulled out another shield.
When Yukihira Soma heard Alice mention Yang Ming, he turned to Erina and asked, "By the way, where is Yang Mingjun's stall in the Gaotai District?"
"Gaotai District? Sixth, right?" Erina recalled the ranking in Yuanbao.
"Huh? So low? With an income of more than 6 million yen, can he only be ranked seventh? Isn't the competition in Gaodai District too fierce?" Yukihira asked in surprise.
"What's more than six million? This ranking is only recorded up to six o'clock. Yang Mingjun's store will not officially start until six o'clock. You see, Yang Mingjun's ranking will be higher tomorrow." Erina explained.
Xingping touched his chin, "So that's it...but now I'm really curious about what Yang Mingjun cooks."
"I advise you to forget it. Yang Mingjun should be very busy now. If you go there now, there will be no other benefit except increasing his workload." Erina waved her hand with a look of disgust.
Yukihira tensed his mouth and was about to retort, but then he thought again and realized that what Erina said was true. During this Lunar Eclipse Festival, Yang Ming was also preparing for the Asian competition of the Diamond Cooking Competition. If he went there rashly, it might have the opposite effect.
Thinking of this, Yukihira sighed helplessly.
Now, just as Erina had guessed, Yang Ming was at his busiest time. Three diners entered the store almost at the same time and ordered the dishes they ordered.
When Kyogoku Nada saw this scene, he was immediately at a loss. He was certain that if he were in Yang Ming's position, he would have already been in chaos. However, Yang Ming in the kitchen was cooking in an orderly and extremely steady manner.
The entourage of three customers walked to the window from time to time to watch Yang Ming's cooking process. But Yang Ming didn't care at all and continued to cook quickly.
About an hour and a half later, the first customer's dish was served. Just like Fukuchi Seng, two portions of the same dish are served at the same time.
Kyogoku Nada immediately came up, and after taking full-scale photos of the dishes, he immediately came to the corner of the restaurant and handed the camera to Iwai Yuuji.
Yuji Iwai put the camera aside and processed the words quickly.
Kyogoku Nata knows that Iwai Yuji is also very busy right now. Not only does he have to publish the latest tweets on the official Twitter of "Gourmet", he also chooses suitable dishes and writes articles related to the Lunar Eclipse Festival.
"Gourmet" has recently published a lot of articles related to Yang Ming. I thought readers would be bored, but after communicating with Kyogoku Nata, Iwai Yuji discovered that Yang Ming had a group of fans without even knowing it. This also prompted him to write about what he saw and heard at the Lunar Eclipse Festival.
Even if it can't be published in "Gourmet" magazine, it's still good to publish it on your own Facebook or Twitter.
"By the way, there won't be anyone here tomorrow morning, so we'll walk around. Totsuki Academy is the top cooking school in Japan's culinary world. If you don't visit other places, you will definitely regret it in the future." Yuji Iwai suggested.
Kyogoku Nata was browsing Twitter with his tablet in hand. After hearing Yuji Iwai's words, his eyes immediately lit up and he nodded repeatedly, "Well, let's go around tomorrow. Maybe there are other delicacies worth recommending?"
"What are you doing now?"
“Refresh what you just tweeted.”
"What's the review from readers?" Iwai Yuji also hasn't looked at Twitter for two or three hours.
"The evaluation is very high." Kyogoku Nada slid his fingers on the pad and browsed quickly with his eyes. The red wine braised chicken tweet that was just uploaded has already received nearly a hundred comments in just five or six minutes, almost all of which are discussions about Yang Ming’s cuisine.
"It looks delicious?"
"Across the screen and photos, I feel the aroma of chicken has wafted over me."
"Hey, who is the person who eats this dish? He is so happy."
“+1, it’s really hard to imagine what it feels like to eat this dish.”
Kyogoku Nada quickly quit Twitter. He was afraid that he would not be able to help telling these people that the price of this red wine braised chicken dish was 900,000 yen.
Although, in the eyes of the rich, nine hundred thousand yen is nothing, but for ordinary people, spending so much money for a meal is really unaffordable.